18 Japanese Style Ginger Dressing Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate balance of flavors and ingredients, and one of the most popular and versatile dressings used in Japanese dishes is the ginger dressing. This tangy and slightly sweet dressing is not only a staple in Japanese households, but also a favorite among many non-Japanese food lovers. In this article, we will explore the steps to making a delicious Japanese style ginger dressing that you can easily recreate at home.
This refreshing and light cucumber salad is the perfect accompaniment to the rich flavors of beer can chicken. Thinly sliced cucumbers are tossed in a dressing made of rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. Top it off with sesame seeds and nori flakes for a burst of umami flavor.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
Give your beer can chicken a boost of nutrition with this colorful and healthy Japanese sunshine salad. Shredded carrots, red cabbage, and daikon radish are mixed with a zesty dressing made from ginger, soy sauce, and toasted sesame oil. Serve alongside your chicken for a balanced and tasty meal.
Take advantage of the summer's bounty of eggplants with this simple and delicious Japanese eggplant recipe. The eggplant is marinated in a mixture of soy sauce, mirin, and sake before being grilled to perfection. Serve it alongside your beer can chicken for a flavorful and umami-filled meal.
Looking for a unique twist on traditional beer can chicken? Try this recipe for Japanese curry. The chicken is marinated in a curry paste made from garam masala, turmeric, and cumin, giving it a flavorful and spicy kick. Serve it with a side of jasmine rice for a complete and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthier alternative to traditional beer can chicken, try this Japanese salmon bowl recipe. The salmon is marinated in a mixture of soy sauce, honey, and ginger before being grilled to perfection. Serve it over a bed of soba noodles and top it off with fresh avocado for a nutritious and delicious meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, then you'll love this recipe for beer can chicken with a teriyaki-style glaze. The chicken is marinated in a mixture of soy sauce, mirin, and honey before being grilled and brushed with a homemade teriyaki sauce. Serve it with a side of steamed rice for a classic Japanese meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe combines the flavors of traditional Japanese curry with the moist and tender texture of beer can chicken. The chicken is rubbed with a blend of curry powder, coriander, and cinnamon before being cooked on the grill. Serve it with a side of Japanese pickles for a burst of acidity and crunch.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is perfect for snacking on while enjoying a cold beer. In this recipe, the chicken is marinated in a mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. Serve it with a side of Japanese mayo for a creamy and tangy dipping sauce.
Gyoza, or Japanese dumplings, are a favorite appetizer or side dish to accompany beer can chicken. These dumplings are filled with a flavorful mixture of ground chicken, shiitake mushrooms, and green onions, and then pan-fried until crispy. Serve them with a side of soy sauce for dipping.
Chashu is a popular Japanese dish made of tender and flavorful pork belly. In this recipe, the pork belly is marinated in a mixture of soy sauce, mirin, and ginger before being roasted in the oven. Serve it alongside your beer can chicken for a protein-packed and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making your own Japanese curry from scratch with this recipe. This flavorful and hearty curry is made with a blend of spices, chicken broth, and coconut milk. Serve it over a bed of Japanese short-grain rice for a comforting and delicious meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe puts a twist on traditional Japanese curry by adding a chicken katsu (breaded and fried chicken) on top. The combination of crispy chicken and rich curry sauce is a match made in heaven. Serve it with a side of steamed vegetables for a well-rounded meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese-style barbecued pork, is a popular dish in Japan and makes a great pairing with beer can chicken. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey before being grilled to perfection. Serve it with a side of steamed buns for a fun and tasty meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're looking for a light and refreshing dish to serve with your beer can chicken, then give this Japanese-style ceviche a try. Fresh white fish is marinated in a mixture of lime juice, soy sauce, and wasabi, giving it a unique and spicy kick. Serve it with crispy wonton chips for a fun and flavorful appetizer.
This recipe for Japanese fried chicken, or karaage, is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light and crispy batter before being fried to perfection. Serve it with a side of Japanese-style coleslaw for a satisfying and delicious meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for chicken karaage is a little different from the previous one, as it uses chicken thighs instead of breasts for a juicier and more flavorful result. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being fried and served with a spicy mayo dipping sauce.
Kakuni is a Japanese braised pork belly dish that is perfect for serving alongside beer can chicken. The pork belly is simmered in a flavorful broth made of soy sauce, mirin, and sake, resulting in tender and flavorful meat. Serve it with a side of steamed rice and green onions for a hearty and delicious meal.
This recipe for a Japanese-style Buddha bowl is a great way to incorporate a variety of flavors and textures into your meal. This bowl features quinoa as a base, topped with a variety of vegetables, edamame, and marinated tofu. Serve it with your beer can chicken for a colorful and healthy meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular Japanese savory pancake that is often served as a street food. This recipe uses a variety of ingredients, including cabbage, bacon, and green onions, mixed into a batter made from flour and eggs. Serve it with a drizzle of okonomiyaki sauce and Japanese mayo for a unique and tasty accompaniment to your beer can chicken.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
No meal is complete without a fresh and flavorful salad, and this recipe for Japanese restaurant-style ginger dressing is the perfect addition to your beer can chicken. Made with ginger, carrots, and rice vinegar, this dressing is a refreshing and tangy complement to any meal.
Ingredients for Japanese Style Ginger Dressing
Ginger
Ginger is the star ingredient in this dressing and gives it its signature flavor. It is a root that has been used in traditional medicine for centuries and is known for its anti-inflammatory and antioxidant properties. When buying ginger, look for firm, smooth and unblemished roots.
Miso
Another key ingredient in Japanese style ginger dressing is miso, a fermented soybean paste that adds a rich and savory flavor to the dressing. There are different types of miso available, but for this recipe, we recommend using white miso which has a milder and sweeter taste.
Rice Vinegar
Rice vinegar is a staple in Japanese cuisine and is made from fermented rice. It has a mild and slightly sweet flavor, making it a perfect addition to this dressing. Look for unseasoned rice vinegar for this recipe.
Soy Sauce
No Japanese dish is complete without a splash of soy sauce. It adds a salty and savory flavor to the dressing, balancing out the sweetness of the other ingredients. Use low-sodium soy sauce if you prefer a less salty dressing.
Sesame Oil
For a nutty and aromatic flavor, sesame oil is a must-have ingredient in Japanese style ginger dressing. It also adds a rich and silky texture to the dressing. Use toasted sesame oil for a stronger flavor or regular sesame oil for a milder taste.
Honey
To balance out the tanginess of the dressing, a touch of honey is added. It adds a subtle sweetness and also helps to emulsify the dressing, giving it a smooth and creamy texture. You can adjust the amount of honey depending on your preference.
Other Ingredients
Some other ingredients that are often used in Japanese style ginger dressing are garlic, onion, and lemon juice. These add even more depth and flavor to the dressing, but they are optional and can be left out if you prefer a simpler dressing.
How to Make Japanese Style Ginger Dressing
1. In a blender or food processor, add 1 tablespoon of grated ginger, 2 tablespoons of miso, ¼ cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey.
2. Blend until all the ingredients are well combined and the dressing is smooth.
3. Taste and adjust the seasoning as needed. You can add more honey for sweetness, more soy sauce for saltiness, or more rice vinegar for tanginess.
4. If the dressing is too thick, you can add a little bit of water to thin it out.
5. Once you are happy with the flavor and consistency, transfer the dressing to a jar or airtight container and refrigerate until ready to use.
Ways to Use Japanese Style Ginger Dressing
- As a salad dressing: Toss it with your favorite greens for a refreshing and flavorful salad.
- As a marinade: Use it to marinate chicken, fish, or tofu before grilling or roasting.
- As a dipping sauce: Serve it as a dipping sauce for veggies, dumplings, or spring rolls.
- As a topping: Drizzle it over sushi rolls, rice bowls, or noodle dishes for an extra punch of flavor.
In Conclusion
Making your own Japanese style ginger dressing is not only easy but also allows you to customize the flavors to your liking. This versatile dressing is a must-try for anyone who loves Japanese cuisine and can elevate any dish with its tangy, sweet, and savory flavors. So next time you are craving some Japanese food, whip up this dressing and enjoy its deliciousness!
