18 Japanese Style Fried Shrimp Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that perfectly embodies this is the Japanese style fried shrimp. This dish is a popular appetizer or side dish in Japan, and is gaining popularity all over the world. The secret to its deliciousness lies in the unique combination of ingredients and cooking techniques used. In this article, we will share with you a professional and well-organized introduction to making this mouth-watering dish. Get ready to impress your taste buds and your guests with our Japanese style fried shrimp recipe.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
If you're craving some Cajun flavors, this bayou fried shrimp recipe is the perfect way to satisfy your taste buds. The combination of spicy seasonings and crispy fried shrimp is sure to be a hit at your next cookout. Using beer in the batter adds an extra depth of flavor and makes the shrimp extra crispy. Serve with a side of coleslaw and some cornbread for a complete southern-inspired meal.
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Japanese Crispy Fried Shrimp
Main Ingredients: Medium Shrimp, Soy Sauce, Mirin, Ginger, Cornstarch
This Japanese crispy fried shrimp recipe is a must-try for any seafood lover. The shrimp are coated in a light and crispy tempura batter, which is made with a mixture of flour, cornstarch, and beer. The result is a delicate and crunchy coating that perfectly complements the juicy shrimp inside. Serve these tasty bites with a side of soy sauce for dipping and enjoy the flavors of Japan in every bite.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Take your stir-fry game to the next level with this garlic shrimp udon noodles recipe. Udon noodles, a type of thick Japanese wheat noodle, are stir-fried with shrimp, garlic, vegetables, and a savory sauce made with soy sauce, oyster sauce, and beer. The result is a flavorful and satisfying dish that can be on the table in under 30 minutes. Add some spicy chili sauce for an extra kick of flavor.
This Japanese fried rice with shrimp is a delicious and easy one-pan meal that can be made in just a few minutes. The key to achieving the perfect texture is to use cold, day-old rice. The cold rice will fry up crispy and won't get mushy like freshly cooked rice. Add in some shrimp, vegetables, and a splash of beer for added flavor, and you have a tasty meal that the whole family will love.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. These savory pancakes are made with a batter of flour, eggs, and beer, and filled with cabbage, pork, and shrimp. The pancakes are topped with a sweet and tangy sauce and mayonnaise and are often served with a sprinkle of bonito flakes and green onions. These hearty and flavorful pancakes are a must-try for any Japanese food lover.
If you're a sushi fan, you'll love making your own Japanese sushi rolls at home. This recipe uses cooked shrimp, cucumber, and avocado as the filling, but you can mix and match ingredients to your liking. The key to perfect sushi rolls is to use high-quality sushi rice, which is seasoned with a mixture of rice vinegar, sugar, and beer. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These shrimp and Japanese radish bites are the perfect appetizer for any party or gathering. The shrimp is marinated in a mixture of soy sauce, rice vinegar, and beer, which adds a sweet and tangy flavor. The shrimp is then skewered with slices of crisp and refreshing Japanese radish, also known as daikon. These bites are healthy, low-calorie, and sure to impress your guests!
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza, or Japanese pot stickers, are a popular appetizer or snack in Japan. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are pan-fried until crispy. The secret to achieving the perfect golden-brown crust is to steam the gyoza before frying them. Serve with a dipping sauce made with soy sauce, rice vinegar, and a splash of beer for added flavor.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a classic Japanese dish that consists of battered and deep-fried seafood and vegetables. The key to achieving a light and crispy batter is to use ice-cold beer in the batter mixture. The cold temperature helps the batter adhere to the ingredients and creates a light and airy texture. Serve with a dipping sauce made with soy sauce, mirin, and ginger for a tasty and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe, also known as Japanese hot pot, is a hearty and comforting dish that is perfect for cold weather. This basic recipe uses a variety of ingredients such as shrimp, vegetables, tofu, and noodles, but you can customize it to your liking. The broth is made with a combination of dashi, sake, and beer, which adds a rich and savory flavor to the hot pot. Serve with a side of rice for a complete and satisfying meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Master the art of tempura with this perfect tempura recipe. The key to achieving the perfect light and crispy batter is to use ice-cold beer and to not overmix the batter. Dip a variety of seafood and vegetables into the batter and fry them until golden brown. Serve with a side of tempura dipping sauce, which is a mixture of soy sauce, rice vinegar, and a splash of beer.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono, or Japanese shrimp salad, is a light and refreshing dish that is perfect for hot summer days. The salad is made with marinated shrimp, cucumber, and wakame seaweed, and is dressed with a tangy and slightly sweet vinegar dressing. The addition of beer to the dressing adds an extra depth of flavor. Serve as an appetizer or a side dish with your favorite Japanese meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're looking for a unique and flavorful pasta dish, try this Japanese wasabi shrimp spaghetti recipe. The spaghetti is tossed with a creamy and spicy wasabi sauce and topped with succulent shrimp cooked in a mixture of soy sauce, sake, and beer. The combination of Japanese and Italian flavors creates a delicious fusion dish that is sure to impress.
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that pairs well with any Japanese meal. The cucumbers are thinly sliced and coated in a tangy and slightly sweet dressing made with rice vinegar, sugar, and beer. The addition of sesame seeds and seaweed adds a delicious crunch to the salad. Serve alongside your favorite Japanese dishes for a complete and balanced meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This version of the dish is made with a batter of flour, eggs, and beer, and filled with a variety of ingredients such as pork, shrimp, and vegetables. The pancakes are then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. Enjoy the flavors of Japan in every bite of this delicious and satisfying dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
If you're a fan of ramen, you'll love this Hiyashi Chuka, or Japanese cold ramen, recipe. This dish is perfect for hot summer days when you want a refreshing and chilled meal. The ramen noodles are topped with a variety of colorful vegetables, shrimp, and a tangy and slightly sweet dressing made with soy sauce, sugar, and beer. Serve with a side of spicy chili sauce for those who like a little heat.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Japanese pancake recipe is perfect for those who can't decide between savory or sweet. The batter is divided and mixed with savory ingredients such as shrimp and green onions, and sweet ingredients such as blueberries and chocolate chips. The result is two delicious and unique pancakes that are perfect for breakfast or dessert. Serve with a drizzle of maple syrup and a dollop of whipped cream for a tasty treat.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Hiroshima Okonomiyaki is a regional variation of the popular Japanese savory pancake dish. This version is made with layers of ingredients, such as cabbage, pork, shrimp, and noodles, and is cooked on a griddle. The layers are then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. The combination of textures and flavors in this dish is truly unique and delicious.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This Osaka-style shrimp okonomiyaki is a popular variation of the classic Japanese savory pancake dish. The batter is made with flour, eggs, and beer and is filled with shrimp, vegetables, and noodles. The pancake is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. The combination of textures and flavors in this dish is sure to be a hit with your taste buds.
Ingredients for Japanese Style Fried Shrimp:
1. Fresh Shrimp
Using fresh shrimp is essential to the success of this dish. Make sure to purchase shrimp that is still firm and has a shiny and clear appearance. Choosing the right shrimp is crucial as it adds a natural sweetness to the dish.
2. Panko Bread Crumbs
Panko bread crumbs are a staple in Japanese cuisine and are used in many dishes as a coating or topping. These bread crumbs are lighter and crispier than regular bread crumbs, giving the fried shrimp a crunchier texture. You can easily find panko bread crumbs in most grocery stores.
3. Flour and Cornstarch
Combining flour and cornstarch helps create a light and airy batter for the shrimp. The flour provides a base, while the cornstarch adds a smoother texture and helps the batter stick to the shrimp.
4. Japanese Seven Spice
Also known as Shichimi Togarashi, this spice blend is a popular condiment in Japanese cuisine. It adds a spicy and savory kick to the fried shrimp, enhancing its flavor profile. You can find this spice blend in Asian grocery stores or online.
5. Soy Sauce and Mirin
Soy sauce and mirin are two essential ingredients in Japanese cooking. Soy sauce adds a rich and salty flavor, while mirin adds a touch of sweetness. These two ingredients create a perfect balance of flavors in the marinade for the shrimp.
Steps to make Japanese Style Fried Shrimp:
1. Prepare the Shrimp
Start by peeling and deveining the shrimp, leaving the tails intact. Removing the veins helps improve the texture and taste of the shrimp. Once cleaned, pat the shrimp dry with a paper towel.
2. Marinate the Shrimp
In a bowl, mix together soy sauce, mirin, and Japanese seven spice. Add the shrimp to the marinade and let it sit for at least 20 minutes. This step ensures that the shrimp absorbs the flavors and becomes tender.
3. Prepare the Batter
In a separate bowl, mix together flour, cornstarch, and a pinch of salt. Gradually add water and mix until you get a smooth and thick batter. The batter should be thick enough to coat the shrimp but not too thick that it becomes clumpy.
4. Coat the Shrimp
Dip each marinated shrimp into the batter, making sure it is fully coated. The batter will help the panko bread crumbs stick to the shrimp. Then, coat the shrimp with panko bread crumbs, pressing them gently to ensure they stick.
5. Fry the Shrimp
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, add the shrimp and fry for 2-3 minutes on each side, until golden brown. Be careful not to overcrowd the pan, as this will lower the oil temperature and result in soggy shrimp. Once done, remove the shrimp from the oil and place them on a paper towel to drain any excess oil.
6. Serve and Enjoy
Your Japanese style fried shrimp is now ready to be served. Sprinkle some additional Japanese seven spice on top for an extra kick of flavor. This dish pairs well with a side of rice and a dipping sauce made of soy sauce, rice vinegar, and sesame oil. Enjoy the crispy and flavorful shrimp with your family and friends.
In conclusion, the Japanese style fried shrimp is a delicious dish that combines the perfect balance of flavors and textures. With our easy-to-follow recipe, you can now recreate this popular Japanese dish in the comfort of your own home. Impress your loved ones and add a touch of Japanese cuisine to your next meal with this mouth-watering dish.
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