16 Japanese Style Fried Rice Trader Joe's Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of quick and easy meals, then you're probably familiar with Trader Joe's and their delicious selection of pre-made meals and ingredients. One of their most popular items is the Japanese Style Fried Rice, a flavorful and satisfying dish that can be ready in just minutes. This recipe has become a staple in many households, offering a taste of Japan in the comfort of your own home. In this article, we'll take a closer look at the ingredients and steps needed to make this tasty dish, as well as some tips and tricks to elevate your Japanese Style Fried Rice to the next level.
Get ready to tantalize your taste buds with this delicious Japanese-style pork katsu recipe. Made with crispy breaded pork cutlets and served with a tangy tonkatsu sauce, this dish is sure to become a new family favorite. To make it even more authentic, you can use panko breadcrumbs and serve it with a side of shredded cabbage. It's the perfect combination of crunch and flavor that will have everyone asking for seconds.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style cooking, then this fried rice recipe is a must-try. It's packed with all the classic ingredients like rice, vegetables, and protein, but with a Japanese twist. The key to achieving that signature hibachi flavor is using a hot wok and cooking everything quickly at high heat. Serve it as a side dish or add some extra protein to turn it into a main course.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you! This Japanese garlic fried rice is bursting with flavor and is the perfect accompaniment to any meal. The garlic is sautéed with butter and then mixed with rice, soy sauce, and a touch of sugar for a balance of savory and sweet. It's a simple yet satisfying dish that will have you coming back for more.
Looking for a basic, no-fuss fried rice recipe? This Japanese fried rice is just what you need. It's made with simple ingredients like rice, eggs, and vegetables, and can be customized with your choice of protein. The key to getting that perfect fried rice texture is using day-old rice, so plan ahead and make a big batch the night before for an easy and delicious meal the next day.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is the Japanese version of Chinese-style fried rice, and it's a popular dish at many Japanese restaurants. It's made with a variety of ingredients, including rice, eggs, vegetables, and your choice of protein. The unique flavor comes from the addition of Japanese-style Worcestershire sauce, which gives it a tangy and slightly sweet taste. It's a must-try for anyone who loves fried rice.
For a more traditional Japanese fried rice, try this recipe that uses short-grain rice instead of long-grain. The rice is cooked with soy sauce, sake, and mirin for a rich and slightly sweet flavor. Add in some diced vegetables and your choice of protein, and you have a simple and satisfying meal that is sure to please everyone at the dinner table.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're a fan of Japanese curry, then you'll love this twist on fried rice. The curry powder adds a unique flavor that pairs perfectly with the crispy chicken katsu. You can use leftover chicken katsu for this recipe or make it fresh – either way, it'll be a hit. Don't forget to top it off with some green onions for a pop of color and added flavor.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're short on time but still want to enjoy the flavors of hibachi-style cooking, then this easy fried rice recipe is for you. It uses pre-made fried rice seasoning and frozen vegetables to cut down on prep time. Simply cook everything in a hot wok and serve with your choice of protein for a quick and tasty meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple in Japanese cuisine, and this recipe for fried chicken karaage is perfect for packing in your bento lunch. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger before being coated in potato starch and fried to golden perfection. Serve it with some rice and vegetables for a well-rounded and delicious meal.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For all the vegetarians out there, this eggplant teriyaki fried rice is a must-try. The eggplant is cooked in a tasty teriyaki sauce before being added to the fried rice, giving it a rich and savory flavor. You can also add in some tofu or your choice of protein for a heartier dish.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
For a unique and fun twist on fried rice, try making these crispy rice balls. They're made with a mixture of rice, tuna, and orange zest, and are then coated in panko breadcrumbs and fried until crispy. They make for a great appetizer or snack, and can even be served as a main course with a side of vegetables.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Yakimeshi is a popular Japanese-style fried rice that is known for its use of bacon and eggs. This recipe takes it a step further by adding in some diced vegetables and your choice of protein. The bacon and eggs add a rich and savory flavor to the dish, making it a comforting and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese dish that is made with breaded pork cutlets and eggs served over a bed of rice. The pork is cooked in a sweet and savory sauce and then mixed with beaten eggs to create a creamy and delicious topping for the rice. It's a hearty and comforting meal that is perfect for any occasion.
Shrimp lovers, this one's for you! This Japanese-style fried rice is loaded with plump and juicy shrimp, making it a seafood lover's dream. The shrimp is cooked with soy sauce, mirin, and sake for a burst of flavor, and is then mixed with rice and vegetables. It's a simple and tasty dish that can be enjoyed for lunch or dinner.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular dish in Japanese cuisine, and it's easy to see why. The chicken is marinated in a sweet and savory teriyaki sauce before being grilled or pan-fried to perfection. Serve it over a bed of rice for a complete meal, or add it to a stir-fry for a delicious twist.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a light and healthy meal, try these Japanese salmon avocado rice bowls. The salmon is cooked in a flavorful marinade before being served over a bed of rice and topped with avocado, scallions, and sesame seeds. It's a delicious and nutritious meal that can be enjoyed for lunch or dinner.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This bento box recipe is perfect for those who love fried chicken but want a healthier version. The chicken is coated in panko breadcrumbs and then baked until crispy, making it a healthier alternative to traditional fried chicken. Pack it in your bento box with some rice and vegetables for a complete and delicious meal.
Spam may not be the most traditional ingredient in Japanese cuisine, but it's a popular addition to fried rice. This recipe takes it to the next level by adding in some diced vegetables and scrambled eggs for a complete and tasty meal. Give it a try and see why this is the BEST spam fried rice recipe out there.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For all the vegans out there, this tofu katsu recipe is a must-try. The tofu is coated in panko breadcrumbs and then baked until crispy, giving it a texture similar to steak. Serve it over a bed of rice with some vegetables and tonkatsu sauce for a delicious and satisfying meal.
No list of Japanese recipes would be complete without including sushi rolls. While they may seem intimidating to make at home, with a little practice, you can create your own delicious sushi rolls. Fill them with your favorite ingredients like avocado, cucumber, and tuna, and impress your friends and family with your sushi-making skills.
The Key Ingredients
To start, let's take a look at the key ingredients needed for this recipe. The star of the dish is Trader Joe's Japanese Fried Rice, which can be found in the frozen food section of their stores. This already includes the base of the dish - rice, edamame, carrots, peas, and green onions – all mixed with a savory soy sauce-based seasoning. Along with the fried rice, you'll also need eggs, sesame oil, and soy sauce to add some extra flavor and texture to the dish.
Step by Step Instructions
Now that we have all the ingredients, let's get started with the cooking process. First, heat a large skillet or wok over medium-high heat and add a tablespoon of sesame oil. Once the oil is heated, add the frozen Japanese Fried Rice to the pan and cook for about 5-6 minutes, stirring occasionally.
Next, push the fried rice to one side of the pan and crack two eggs onto the other side. Scramble the eggs until fully cooked, then mix them in with the fried rice. This will add some extra protein and a fluffy texture to the dish.
Finally, add a tablespoon of soy sauce to the pan and mix it in with the fried rice and eggs. Cook for an additional 2-3 minutes, until everything is heated through and well combined. You can also add some additional soy sauce or sesame oil to taste, depending on your preference.
Tips and Tricks
To take your Japanese Style Fried Rice to the next level, here are a few tips and tricks to keep in mind. You can add in some diced chicken or shrimp to make it a heartier meal, or top it with some toasted sesame seeds for added crunch and flavor. You can also add in some chopped vegetables like bell peppers or mushrooms for some extra nutrition.
Another way to elevate this dish is by serving it in a pineapple bowl. Simply cut a pineapple in half, scoop out the insides, and fill it with the cooked Japanese Fried Rice. This adds a fun and tropical twist to the dish, perfect for a summer dinner party.
In conclusion, Trader Joe's Japanese Style Fried Rice is a delicious and convenient meal option that can be easily made at home. With just a few key ingredients and some simple steps, you can have a taste of Japan in no time. So next time you're in the mood for a quick and tasty meal, give this recipe a try and let your taste buds be transported to the streets of Tokyo.
