17 Japanese Style Fried Chicken Wings Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
In Japan, fried chicken wings are a popular dish that is often enjoyed as a snack or appetizer. These wings are typically seasoned with a variety of spices and sauces, making them incredibly flavorful and addictively delicious. In this article, we will share with you our favorite Japanese-style fried chicken wings recipe that is sure to impress your taste buds. So get your apron on and let's get cooking!
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Teriyaki chicken wings are a classic Japanese dish that is perfect for any occasion. These wings are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then grilled to perfection. The result is a tender and juicy wing with a sweet and savory glaze that will have your taste buds dancing.
For the best teriyaki chicken wings, be sure to use fresh chicken wings and let them marinate for at least an hour to allow the flavors to fully develop. Serve them as an appetizer or as part of a main course, either way, they are sure to be a hit.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
Nagoya fried chicken wings, also known as “tebasaki”, are a popular dish in Japan that originated in the city of Nagoya. These wings are coated in a delicious batter and then deep-fried to crispy perfection. They are then tossed in a spicy sauce made with chili peppers, honey, and soy sauce, giving them a perfect balance of heat and sweetness.
To achieve the perfect crispy texture, it’s important to use cornstarch in the batter and fry the wings at a high temperature. Serve them with a side of Japanese mayonnaise for dipping and you have yourself a delicious and addictive dish.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or Japanese fried chicken wings, are another popular dish that originated in Nagoya. These wings are coated in a flavorful marinade of soy sauce, sake, and ginger, and then deep-fried until golden and crispy. The result is a juicy and tender wing with a crispy exterior that is hard to resist.
For an extra kick of flavor, try adding a sprinkle of shichimi togarashi, a Japanese seven-spice blend, on top of the wings before serving. These wings are perfect for any gathering and are sure to be a crowd favorite.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you want to take your Japanese chicken wings to the next level, try this recipe for crusted fried and baked wings. These wings are coated in a flavorful blend of panko breadcrumbs, garlic, and sesame seeds, and then baked to crispy perfection. The result is a crunchy and flavorful wing that will have everyone asking for more.
For the best results, be sure to use Japanese panko breadcrumbs and bake the wings on a wire rack to allow the air to circulate and keep them extra crispy. These wings are perfect for any occasion and are sure to be a hit with your family and friends.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
If you love the flavor of tebasaki, but want a healthier option, try making oven-fried Japanese chicken wings. These wings are coated in a flavorful marinade and then baked in the oven until crispy. The result is a delicious and guilt-free version of the popular fried wings.
For the best results, be sure to use bone-in chicken wings and let them marinate for at least an hour before baking. Serve them with a side of Japanese pickles for a refreshing and crunchy addition to the dish.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Teba no karaage, or Japanese-style chicken wings, are a popular dish that originated in the southern region of Japan. These wings are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then coated in potato starch and deep-fried until crispy. The result is a juicy and flavorful wing with a crispy exterior that is hard to resist.
For a unique twist, try adding a sprinkle of furikake, a Japanese seasoning made with seaweed, sesame seeds, and other spices, on top of the wings before serving. These wings are perfect for any occasion and are sure to be a crowd favorite.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
Fried chicken wings are a classic dish that can be found in many cuisines around the world. These wings are coated in a flavorful batter and then deep-fried until golden and crispy. The result is a juicy and tender wing with a crispy exterior that is hard to resist.
For the best flavor, be sure to use buttermilk in the batter and let the wings marinate for at least an hour before frying. Serve them with your favorite dipping sauce and you have yourself a delicious and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular noodle dish from Japan that has gained worldwide popularity. This chicken ramen recipe is a comforting and flavorful dish that is perfect for any time of the year. The broth is made with chicken stock and soy sauce, giving it a rich and savory flavor, while the noodles and toppings add a variety of textures.
For the best results, try making your own ramen noodles from scratch or use your favorite store-bought brand. Top your ramen with sliced green onions, soft-boiled eggs, and chicken chashu for a complete and satisfying meal.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
If you’re looking for a classic and simple chicken wing recipe, look no further than this old-fashioned crispy fried chicken wings recipe. These wings are coated in a simple batter of flour, salt, and pepper, and then deep-fried until golden and crispy. The result is a delicious and no-fuss wing that is perfect for any occasion.
For a little extra kick, try adding some cayenne pepper to the batter for a spicy twist. Serve these wings with your favorite dipping sauce and you have yourself a crowd-pleasing dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you’ll love this recipe for fried chicken wings, Chinese takeout style. These wings are coated in a flavorful batter and then deep-fried until crispy. The result is a juicy and tender wing with a crispy exterior that is hard to resist.
For an authentic Chinese takeout experience, serve these wings with a side of fried rice and stir-fried vegetables. You can also add a sprinkle of five-spice powder to the batter for an extra layer of flavor.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For those who follow a halal diet, this Japanese-style “halal” ramen noodles recipe is a must-try. This dish is made with a rich and flavorful broth made with beef stock and soy sauce, and topped with succulent chicken chashu and soft-boiled eggs.
To make this dish truly halal, be sure to use halal-certified ingredients and substitute the pork-based toppings with halal-friendly options. This ramen is a hearty and satisfying meal that is perfect for any occasion.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern fried chicken wings are a classic dish that is perfect for a backyard barbecue or a game day party. These wings are coated in a flavorful blend of flour and spices, and then deep-fried until golden and crispy. The result is a juicy and tender wing with a crispy exterior that is hard to resist.
For the best flavor, let the wings marinate in buttermilk for at least an hour before frying. Serve them with a side of creamy coleslaw for a delicious and traditional Southern meal.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
This Japanese-style sweet and spicy glazed chicken wings recipe is a perfect combination of sweet, savory, and spicy flavors. These wings are coated in a delicious glaze made with honey, soy sauce, and chili paste, and then baked until caramelized and sticky.
To balance out the heat, serve these wings with a side of steamed rice and edamame. Your taste buds will thank you for this explosion of flavors.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you’re on a quest for the perfect crispy fried chicken wing, look no further than this recipe for the crispiest fried chicken wings. These wings are coated in a flavorful blend of flour, cornstarch, and spices, and then deep-fried until golden and crunchy.
For an extra layer of flavor, try adding some garlic powder, paprika, and onion powder to the batter. Serve these wings with your favorite dipping sauce or toss them in your favorite wing sauce for a delicious meal.
Chinese fried chicken wings are a popular dish that can be found at many Chinese restaurants. These wings are coated in a flavorful blend of soy sauce, Chinese five-spice powder, and rice wine, and then deep-fried until crispy. The result is a juicy and tender wing with a crispy exterior that is hard to resist.
For the best flavor, let the wings marinate for at least an hour before frying. Serve them with a side of steamed rice and your favorite stir-fried vegetables for a complete Chinese meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Karaage chicken is a popular Japanese dish that is made with bite-sized pieces of chicken marinated in a flavorful blend of soy sauce, ginger, and garlic, and then deep-fried until crispy. The result is a juicy and flavorful chicken that is hard to resist.
To achieve the perfect crispy texture, be sure to use potato starch in the batter and fry the chicken at a high temperature. Serve it with a side of steamed rice and Japanese pickles for a delicious and satisfying meal.
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Korean Fried Chicken Wings
Main Ingredients: Lemon, Fresh Ginger, Honey, Garlic, Black Peppercorns
Korean fried chicken wings, also known as “yangnyeom dak”, are a popular dish in Korea that has gained worldwide popularity. These wings are coated in a flavorful batter and then deep-fried until crispy. They are then tossed in a sweet and spicy gochujang sauce, giving them a perfect balance of flavors.
To achieve the perfect crispy texture, be sure to use rice flour in the batter and fry the wings twice. Serve them with a side of kimchi and steamed rice for a delicious and authentic Korean meal.
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Oven Fried Chicken Wings
Main Ingredients: Chicken Wings, Sea Salt, Black Pepper, Smoked Paprika
If you want to enjoy the delicious flavor of fried chicken without the extra calories, try making oven-fried chicken wings. These wings are coated in a flavorful blend of flour, spices, and cornflakes, and then baked until crispy and golden. The result is a healthier version of the classic fried wings without sacrificing any flavor.
For the best results, be sure to use bone-in chicken wings and let them marinate for at least an hour before baking. Serve them with your favorite dipping sauce and enjoy a guilt-free indulgence.
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Kyochon Korean Fried Chicken Wings
Main Ingredients: Flour, Cornstarch, Water, Chicken Wings
Kyochon Korean fried chicken wings are a popular dish that is known for its crispy and flavorful skin. These wings are coated in a secret sauce made with a blend of spices and then deep-fried until golden and crunchy. The result is a juicy and flavorful wing that will have you coming back for more.
To achieve the perfect crispy texture, be sure to use potato starch in the batter and fry the wings at a high temperature. Serve them with a side of steamed rice and pickled radish for an authentic Korean experience.
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Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Paprika, Cumin, Parsley, Garlic Powder
For a classic and no-fuss chicken wing recipe, try making deep-fried chicken wings. These wings are coated in a simple and flavorful batter and then deep-fried until crispy and golden. The result is a juicy and tender wing with a crispy exterior that is hard to resist.
For an extra layer of flavor, try adding some garlic powder, paprika, and onion powder to the batter. Serve them with your favorite dipping sauce and enjoy a delicious and satisfying meal.
The Perfect Blend of Crispy and Tender
Secret Ingredient for the Perfect Fried Chicken Wings
One key element that sets Japanese-style fried chicken wings apart from other versions is the use of potato starch in the batter. This ingredient gives the wings an extra crispy and airy texture, making them irresistible to bite into. It also helps the sauce to adhere better to the wings, ensuring that each bite is packed with flavor.
Marinating for Maximum Flavor
To achieve the perfect balance of flavors, marinating the wings is crucial. In our recipe, we use a combination of soy sauce, garlic, and ginger to infuse the wings with savory and aromatic notes. Letting the wings sit in the marinade for at least an hour allows the flavors to penetrate deep into the meat, resulting in a burst of umami goodness in every bite.
Frying to Perfection
When it comes to frying the wings, it's important to use the right temperature and technique. We recommend using a deep fryer or a heavy-bottomed pan filled with oil to ensure even cooking and a crispy exterior. The ideal temperature for frying Japanese-style wings is between 350-375 degrees Fahrenheit. This will give the wings enough time to cook through while also achieving a golden brown color on the outside.
Finishing Touch: The Sauce
The final step in our Japanese-style fried chicken wings recipe is the sauce. In Japan, a popular sauce for fried chicken wings is teriyaki, which is a combination of soy sauce, sugar, and sake. This sweet and savory sauce adds the perfect finishing touch to the wings and elevates their flavor to a whole new level. Drizzle the sauce over the wings, or you can even toss the wings in the sauce for an extra coating of flavor.
With our easy-to-follow recipe, you can now make delicious and authentic Japanese-style fried chicken wings at home. Serve them as a snack, appetizer, or even as a main course with some steamed rice and vegetables. One bite of these crispy, tender, and flavorful wings, and you'll be transported straight to Japan. Sayonara to boring chicken wings, and kon'nichiwa to these mouthwatering Japanese-style ones!
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