20 Japanese Style Fluffy Pancakes Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese style fluffy pancakes have taken the world by storm in recent years, with their tall, airy and melt-in-your-mouth texture. These pancakes are a perfect balance of sweetness and lightness, making them a popular breakfast or brunch option. While they may look challenging to make, this recipe will guide you through the steps to achieve perfect, restaurant-worthy fluffy pancakes right in your own kitchen.
One of the most popular dishes in Japan, Pork Katsu is a crispy and juicy fried pork cutlet that is sure to please any meat lover. Made with thinly sliced pork, coated in panko breadcrumbs and fried until golden brown, this dish is often served with a sweet and tangy Tonkatsu sauce and a side of steamed rice. It's a simple yet flavorful dish that can be enjoyed for lunch or dinner.
These pancakes are unlike any other you've tried before. Made with a combination of flour, eggs, milk and a touch of mirin, they are light, airy and slightly sweet. The key to the perfect Japanese style pancake is to cook them low and slow, allowing them to rise and become fluffy. Serve with fresh fruit, whipped cream and a drizzle of honey for a delicious breakfast treat.
This delicate and light cheesecake is a staple in Japanese bakeries and cafes. Made with cream cheese, eggs, sugar and a touch of flour, this cheesecake has a melt-in-your-mouth texture that is often compared to cotton. It's not too sweet, making it the perfect dessert to pair with a cup of green tea or coffee.
Okonomiyaki is a savory pancake made with a batter of flour, eggs, cabbage and a variety of other ingredients such as meat, seafood or vegetables. It's a popular street food in Japan and is often topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. It's a hearty and satisfying dish that can be customized to your liking.
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Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
These pancakes are a must-try for any pancake lover. Made with a mixture of flour, eggs, milk and a hint of sugar, these pancakes are light, airy and have a slightly sweet flavor. They are often served stacked high and topped with butter, syrup and fresh fruit. These pancakes are perfect for a lazy Sunday morning breakfast.
These savory pancakes are a great way to use up any leftover vegetables you may have in your fridge. Made with a batter of flour, eggs, cabbage and a variety of other vegetables such as carrots, zucchini and onions, these pancakes are a healthy and delicious option for lunch or dinner. Serve with a side of soy sauce for dipping.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This version of okonomiyaki is a bit different from the traditional style. Instead of using a batter, this recipe calls for a mixture of flour, egg, and grated yam to create a chewy and crispy texture. It's then topped with your choice of meat, seafood or vegetables and cooked on a griddle until crispy and golden brown. Serve with a drizzle of okonomiyaki sauce and a sprinkle of green onions.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a classic Japanese dessert that consists of two small pancakes filled with a sweet red bean paste. These pancakes are made with a mixture of flour, eggs, sugar and a touch of honey. The batter is then cooked on a griddle until golden brown and filled with the red bean paste. It's a delicious and traditional treat that can be enjoyed as a snack or dessert.
Similar to the fluffy pancakes mentioned earlier, these Japanese fluffy pancakes are a bit thicker and have a slightly different texture. Made with a mixture of flour, eggs, milk and a touch of baking powder, these pancakes are light, airy and have a slightly sweet flavor. They are often served with a dollop of whipped cream, fresh fruit and a drizzle of honey.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect side dish for any Japanese meal. Made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce and a touch of sugar, this salad is a great way to cool down on a hot day. It's also a great accompaniment to any grilled dish.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This dish consists of noodles served in a flavorful broth and topped with a variety of ingredients such as pork, egg, seaweed, and green onions. The broth is often made with a combination of soy sauce, miso and pork bones, giving it a rich and savory flavor. It's a comforting dish that is perfect for a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with short grain rice and often have a filling of pickled plum, tuna, or salmon. They are then shaped into triangles or balls and wrapped in nori sheets. Onigiri is a convenient and tasty snack that can be found in almost any convenience store in Japan.
Udon noodles are thick and chewy noodles that are often used in soups and stir-fry dishes. In this recipe, they are served in a flavorful broth made with dashi, soy sauce and mirin. The soup is then topped with your choice of meat, seafood or vegetables and a sprinkle of green onions. It's a hearty and comforting dish that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. Made with a thin wrapper filled with a mixture of pork, cabbage, and garlic, these dumplings are then pan-fried until crispy and served with a dipping sauce made of soy sauce, rice vinegar, and sake. Gyoza is a delicious and addictive snack that is perfect for sharing.
Eggplant is a common vegetable used in Japanese cooking and it is often prepared in a simple yet delicious way. Sliced eggplant is brushed with a mixture of miso paste, sake, and mirin and then grilled until tender. It's a flavorful and healthy side dish that pairs well with any main course.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
This version of okonomiyaki is made with a homemade Japanese-style mayonnaise, giving it a unique and delicious flavor. The mayonnaise is made with eggs, rice vinegar, mustard, and vegetable oil. It's then drizzled on top of the okonomiyaki, along with a sweet and tangy sauce and a sprinkle of green onions. It's a must-try for any okonomiyaki lover.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're looking for a vegetarian option for okonomiyaki, this recipe is for you. Made with a batter of flour, eggs, cabbage, and shredded carrots, these pancakes are a healthy and flavorful alternative. They are topped with a sweet and tangy sauce and a sprinkle of green onions. You won't even miss the meat in this dish!
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are often served cold with a variety of toppings. In this recipe, they are served with a creamy peanut sauce and topped with cucumber, carrots, and green onions. It's a refreshing and flavorful dish that is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of skewered chicken in Japan. The chicken is marinated in a mixture of soy sauce, mirin, and sake and then grilled until tender and slightly charred. It's often served with a sprinkle of green onions and a side of wasabi for dipping. Yakitori is a delicious and simple dish that can be found in many casual Japanese restaurants.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it is often used in stir-fry dishes and tempura. In this recipe, zucchini is cut into thin strips and stir-fried with a mixture of soy sauce and mirin. It's a quick and easy side dish that goes well with any Japanese meal.
Ingredients
The key ingredients for Japanese-style fluffy pancakes are:
Flour: All-purpose flour is the best option for these pancakes as it gives them the perfect amount of structure and fluffiness.
Baking Powder and Baking Soda: These leavening agents are crucial in creating the airy texture of the pancakes.
Sugar: A small amount of sugar adds sweetness and also aids in the browning of the pancakes.
Eggs: Separating the eggs and whipping the whites is what gives these pancakes their signature height and fluffiness.
Milk: The milk adds moisture and helps create a light and tender crumb.
Butter: Melted butter adds richness and flavor to the pancakes.
Vanilla Extract: A touch of vanilla extract enhances the flavor of the pancakes.
Instructions
Step 1: Prepare the Batter
To start, sift the flour, baking powder, baking soda, and sugar into a large mixing bowl. In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
Step 2: Whip the Egg Whites
In a separate mixing bowl, beat the egg whites until they form stiff peaks. This may take a few minutes, so be patient. The whites should be glossy and hold their shape when the beaters are lifted.
Step 3: Fold in the Egg Whites
Gently fold the whipped egg whites into the pancake batter, being careful not to overmix. This will help keep the air in the whites and maintain their fluffiness.
Step 4: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Using a scoop or measuring cup, pour the batter onto the pan into desired pancake sizes. Cook until bubbles form on the surface, then flip and cook for an additional minute.
Step 5: Serve and Enjoy
Once cooked, stack the pancakes on a plate and top with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. Serve immediately and enjoy your fluffy Japanese style pancakes!
Conclusion
With this simple and easy recipe, you can now make Japanese style fluffy pancakes at home. The key is in whipping the egg whites and gently folding them into the batter. These pancakes are a delicious and impressive addition to any breakfast or brunch spread. So why not give them a try and impress your family and friends with your homemade fluffy pancakes?
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
