19 Japanese Style Fluffy Pancake Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese style fluffy pancakes have taken the internet by storm, with their tall and airy texture and melt-in-your-mouth flavor. Unlike traditional pancakes, these airy delights are made with a unique technique that involves whipping egg whites to create a souffle-like batter. If you're looking to impress your family and friends with a delicious and visually stunning breakfast dish, look no further. In this article, we will share with you a professional and well-organized Japanese style fluffy pancake recipe that will have you feeling like a master chef in no time.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you’re looking to spice up your traditional beer can chicken recipe, why not try a Japanese twist? Okonomiyaki is a savory pancake that is popular in Japan and is a perfect complement to the juicy and flavorful chicken.
This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of protein such as bacon, shrimp, or even octopus. It’s a great way to use up any leftover ingredients you have in your fridge. Once cooked, top it off with a drizzle of okonomiyaki sauce, Japanese mayonnaise, and a sprinkle of bonito flakes for a burst of umami flavor.
Another variation of okonomiyaki is the Japanese cabbage pancake. This version uses a generous amount of cabbage, giving it a crunchy texture that pairs well with the tender chicken. The batter is also mixed with dashi stock, a traditional Japanese broth made from dried kelp and bonito flakes, which adds an extra layer of flavor.
For a vegetarian option, you can skip the protein and add in some vegetables like carrots, mushrooms, and onions for a colorful and nutritious meal. Don’t forget to top it off with your desired toppings for the full okonomiyaki experience.
If you’re not a fan of savory pancakes, you can still enjoy a Japanese twist on your beer can chicken with these Japanese-style pancakes. These fluffy and thick pancakes are made with a secret ingredient – mayonnaise! The mayonnaise adds a richness and tanginess to the pancakes, making them the perfect accompaniment to your juicy chicken.
For a sweet and savory combination, you can add in some diced bacon and drizzle the pancakes with maple syrup for a delicious flavor contrast. Or, for a healthier option, top the pancakes with fresh fruit and a dollop of Greek yogurt. These Japanese-style pancakes are sure to be a hit at your next beer can chicken feast.
For a unique and indulgent addition to your beer can chicken, try making a Japanese ‘cotton’ cheesecake. This cheesecake is known for its light and fluffy texture, similar to that of cotton, hence the name. It’s made with cream cheese, eggs, and a touch of flour, and is steamed instead of baked.
The result is a delicate and airy cheesecake that pairs well with the juicy and flavorful chicken. You can also add a twist to the recipe by incorporating matcha powder or adding a layer of fruit compote on top.
For a more traditional take on okonomiyaki, try this Japanese version that is made with a variety of ingredients such as squid, shrimp, and pork belly.
It’s a great way to add more protein and flavor to your meal. The batter is also made with yamaimo, a type of yam that adds a gooey and sticky texture to the pancake. Don’t forget to top it off with the traditional toppings of okonomiyaki sauce, mayonnaise, and bonito flakes for the full Japanese experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a perfect side dish for your beer can chicken. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. You can also add in some shrimp or crab for a protein boost. Serve it chilled for a refreshing contrast to the hot and juicy chicken.
For a more filling side dish, why not serve your beer can chicken with a bowl of Japanese ramen? This popular noodle dish is made with a flavorful broth, chewy noodles, and various toppings such as sliced pork, soft boiled eggs, and bamboo shoots. It’s a perfect way to warm up on a cold day and will definitely satisfy your hunger.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, we have a delicious and satisfying okonomiyaki recipe that is made with a variety of vegetables such as cabbage, carrots, and scallions. The batter is also made with flaxseed meal and almond milk, making it a healthier alternative. Serve it with a drizzle of vegan okonomiyaki sauce and vegan mayonnaise for the full flavor experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine and make a great side dish for beer can chicken. These bite-sized snacks are made with sushi rice and filled with various fillings such as pickled plum, salmon, or tuna. You can even make a variety of fillings to please everyone’s taste buds.
If you’re a fan of noodle soups, you’ll love this Japanese udon noodle soup. The thick and chewy udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin. You can add in some vegetables and protein such as chicken or tofu for a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese cuisine and make a great side dish for beer can chicken. The filling is made with a combination of ground pork, cabbage, and seasonings, and is wrapped in a thin dough. Serve it with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a burst of flavor.
Eggplant is a versatile vegetable that can be cooked in various ways, and it makes a great side dish for beer can chicken. In this Japanese-inspired recipe, the eggplant is grilled and topped with a miso glaze, giving it a sweet and savory flavor. It’s a simple and delicious way to add more vegetables to your meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Another variation of okonomiyaki, this recipe is made with a combination of shrimp and squid, giving it a seafood twist. The batter is also mixed with grated nagaimo, a type of yam that adds a sticky and gooey texture to the pancake. Serve it with your desired toppings for a satisfying and flavorful meal.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is made with a generous amount of cabbage and pork belly, giving it a hearty and flavorful taste. The cabbage adds a crunchy texture while the pork belly adds a rich and savory flavor. Don’t forget to drizzle it with okonomiyaki sauce and mayonnaise for the full experience.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is made with a combination of beef and kimchi, giving it a Korean twist. The kimchi adds a spicy and tangy flavor, while the beef adds a hearty and rich taste. Serve it with a drizzle of sriracha mayo for an extra kick.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. In this recipe, they are tossed in a peanut sauce made with soy sauce, sesame oil, and chili paste. You can add in some protein such as chicken or tofu and top it off with some fresh herbs and crushed peanuts for a delicious and satisfying side dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you want to switch up your beer can chicken recipe, try making some Japanese-style grilled chicken, also known as yakitori. This dish is made with bite-sized pieces of chicken that are marinated in a sweet and savory sauce made with soy sauce, mirin, and sake. Serve it on skewers for a fun and delicious way to enjoy chicken.
Zucchini is a popular summer vegetable that can be cooked in various ways, and it makes a great side dish for beer can chicken. In this Japanese-inspired recipe, the zucchini is grilled and topped with a miso glaze, giving it a sweet and savory flavor. It’s a simple and delicious way to add more vegetables to your meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
For a fun and interactive side dish, try making these Japanese pancakes that can be made two ways – savory and sweet. The savory version is made with cabbage, bacon, and shrimp, while the sweet version is made with sweet red beans and topped with ice cream. Let your guests choose their own toppings for a personalized and delicious experience.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This Hiroshima-style okonomiyaki is a unique take on the traditional dish. It’s made with layers of batter, cabbage, pork, noodles, and egg, and is topped with okonomiyaki sauce and mayonnaise. The different layers give it a satisfying crunch and a variety of textures. Don’t be afraid to give this a try for a delicious and satisfying side dish.
The key to achieving the perfect fluffy pancake
Whipping the egg whites
One of the key elements to achieving the signature fluffiness of Japanese style pancakes is to whip the egg whites until they form stiff peaks. This process helps incorporate air into the batter, resulting in a light and airy texture. Make sure to use room temperature egg whites and a clean and dry bowl to achieve the best results. Whisk the egg whites until they are foamy and then gradually add in sugar while continuing to whisk until stiff peaks form.
Folding in the dry ingredients
Once your egg whites are whipped to perfection, it's time to fold in the dry ingredients. This includes flour, baking powder, salt, and any other dry ingredients your recipe calls for. When folding in the dry ingredients, make sure to use a gentle hand and avoid over-mixing, as this can cause the egg whites to deflate and result in a denser pancake.
Adding a Japanese twist
Mirin and soy sauce
To give your pancakes a Japanese twist, consider adding mirin and soy sauce to your batter. These ingredients will add a touch of sweetness and umami flavor to your pancakes, elevating them to a whole new level. Make sure to use a small amount of each ingredient, as a little goes a long way.
Using a ring mold
Another way to achieve the perfect Japanese style pancake is to use a ring mold while cooking. This will help your pancakes maintain their tall and fluffy shape. Simply place the ring mold onto your pan and pour the batter inside. Cook until the top of the pancake starts to bubble and then gently remove the ring mold before flipping the pancake.
Final thoughts
With this Japanese style fluffy pancake recipe, you'll be able to recreate the popular breakfast dish in the comfort of your own home. Remember to take your time and follow each step carefully to achieve the perfect texture and flavor. Serve with your favorite toppings such as fresh fruit, whipped cream, or maple syrup, and enjoy a delicious and visually stunning breakfast treat.
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