17 Japanese Style Flaken Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese-style flaken is a delicious and versatile dish that has been gaining popularity in recent years. Its unique combination of flavors and textures makes it a favorite among both Japanese cuisine lovers and newcomers alike. In this article, we will take a closer look at this mouth-watering recipe, its origins, and some tips for preparing it at home. Get ready to tantalize your taste buds and impress your friends and family with this delicious Japanese-style flaken dish.
Main Ingredients: Sesame Oil, Minced Garlic, Fresh Ginger, Chili Garlic
If you're looking for a unique twist on traditional beer can chicken, this Asian-style short ribs recipe is a must-try. The combination of juicy chicken and flavorful marinade will have your taste buds singing. Plus, the presentation of the chicken standing upright on a beer can makes for a fun and impressive dish to serve to your guests.
The marinade for this recipe is what truly sets it apart. A blend of soy sauce, sesame oil, garlic, and ginger give the chicken a delicious Asian-inspired flavor that pairs perfectly with the smokiness from the grill. Pro tip: Marinate the chicken overnight for maximum flavor.
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Korean Short Ribs
Main Ingredients: Flanken, Beef Short Ribs, Marinade
If you love the flavors of Korean BBQ, you'll love these beer can chicken Korean short ribs. The chicken is marinated in a mixture of soy sauce, brown sugar, garlic, and sesame oil, giving it the perfect balance of sweet and savory. Serve it with some traditional Korean side dishes like kimchi and rice for a complete meal.
One of the great things about this recipe is that you can easily adjust the level of spiciness to your liking by adding more or less red pepper flakes. If you prefer a milder heat, simply reduce the amount of red pepper flakes or omit them altogether.
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Corky's Oven Barbecue Flanken Ribs
Main Ingredients: Mustard Powder, Brown Sugar, Smoked Paprika, Cumin
These Corky's oven barbecue flanken ribs are a great alternative for those who don't have access to a grill. The chicken is cooked in the oven to tender perfection and then finished off with a delicious homemade barbecue sauce. The best part? You only need three ingredients for the sauce: ketchup, brown sugar, and Worcestershire sauce.
Pro tip: If you're short on time, you can use store-bought barbecue sauce, but we highly recommend making your own for the best flavor.
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Flanken Ribs
Main Ingredients: Flanken, Crushed Tomatoes, Allspice, Ground Cloves
Flanken ribs are a popular cut of beef in Korean cuisine, and for good reason. The thin, short ribs are perfect for grilling and are packed with flavor. This recipe uses a simple marinade of soy sauce, brown sugar, garlic, and sesame oil to give the chicken a delicious Korean twist.
Pro tip: If you can't find flanken ribs at your local grocery store, you can ask your butcher to cut them for you or substitute with regular short ribs.
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Grilled Beef Flanken Ribs
Main Ingredients: Olive Oil, Small Yellow Onion, Minced Garlic
If you're a fan of flanken ribs but want to switch things up, try this recipe for grilled beef flanken ribs. The marinade for this recipe includes a blend of soy sauce, Worcestershire sauce, honey, and garlic, which gives the chicken a delicious sweet and tangy flavor. Plus, the grill adds a nice char and smokiness to the ribs.
Fun fact: Flanken ribs are also known as "Korean-style short ribs" because they are commonly used in Korean BBQ dishes.
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Korean Shirt Ribs
Main Ingredients: Soy Sauce, Brown Sugar, Water, Garlic, Rice Vinegar
This recipe for Korean short ribs is a classic and a must-try for any beer can chicken lover. The marinade is a combination of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken a delicious balance of sweet and savory flavors. Marinate the chicken for at least 4 hours, or overnight, for the best taste.
Pro tip: To make this recipe even easier, you can use a premade Korean BBQ marinade instead of making your own.
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Kalbi – Korean BBQ Flanken Short Ribs
Main Ingredients: Flanken Cut Short Ribs, Soy Sauce, Brown Sugar, Mirin
Kalbi, also known as Korean BBQ flanken short ribs, is a staple in Korean cuisine. This recipe uses a homemade marinade of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken its signature Korean BBQ flavor. Serve with some steamed rice and kimchi for a delicious meal.
Did you know? In Korean, "kalbi" means "ribs," so this dish is literally named "ribs ribs."
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Stovetop 3-Ingredient Asian Ribs
Main Ingredients: Flanken, Oyster Sauce, Hoisin Sauce, Green Onions
If you're short on time or don't have access to a grill, this stovetop 3-ingredient Asian ribs recipe is perfect for you. The marinade for this recipe only requires three ingredients: soy sauce, brown sugar, and garlic. Simply cook the chicken in a skillet on the stovetop and enjoy the delicious Asian-inspired flavors.
Pro tip: For an extra kick of flavor, add some red pepper flakes to the marinade.
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Grilled Short Ribs with Smoked Spanish Paprika Rub
Main Ingredients: Flanken Style Short Ribs, Smoked Spanish Paprika
This recipe for grilled short ribs with smoked Spanish paprika rub is a great way to switch up your usual beer can chicken routine. The rub is a blend of smoked paprika, brown sugar, garlic, and other spices, giving the chicken a delicious smoky and slightly spicy flavor. Serve with some grilled vegetables for a complete meal.
Fun fact: In Spanish, "paprika" is called "pimentón," and it comes in sweet, bittersweet, and spicy varieties.
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BBQ Korean Flanken Ribs
Main Ingredients: Flanken, Green Onion, Garlic, Dark Brown Sugar, Rice
This BBQ Korean flanken ribs recipe is a must-try for any BBQ lover. The marinade for this recipe includes a blend of soy sauce, brown sugar, garlic, and ginger, which gives the chicken a delicious balance of sweet and savory flavors. Plus, the grill adds a nice char and smokiness to the ribs.
Pro tip: For an extra layer of flavor, sprinkle some sesame seeds on top of the ribs before serving.
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Korean BBQ Short Ribs
Main Ingredients: Flanken Short Ribs, Brown Sugar, Low Sodium Soy Sauce
These Korean BBQ short ribs are a classic and a favorite among many. The marinade for this recipe is a blend of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken a delicious sweet and savory flavor. Marinate the chicken overnight for maximum flavor, and grill to perfection.
Did you know? In Korean cuisine, it is common to use a blend of soy sauce and sugar as a marinade base for meat dishes.
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Asian Flanken Beef Ribs
Main Ingredients: Flanken Short Ribs, Soy Sauce, Honey, Garlic, Cooking
This Asian flanken beef ribs recipe is perfect for anyone looking for a flavorful and easy beer can chicken dish. The marinade for this recipe is a blend of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken a delicious Asian-inspired flavor. Grill to perfection and serve with some rice and vegetables for a complete meal.
Pro tip: For an extra kick of heat, add some sriracha or red pepper flakes to the marinade.
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Korean BBQ Tacos
Main Ingredients: Flanken Short Ribs, Corn Tortillas, Soy Sauce, Sugar
If you love tacos and Korean BBQ, this recipe is a match made in heaven. These Korean BBQ tacos are filled with flavorful beer can chicken, topped with a delicious slaw made with cabbage, carrots, and a homemade sauce. It's the perfect combination of sweet, savory, and crunchy.
Fun fact: Korean BBQ tacos became popular in the early 2000s in Los Angeles, where many food trucks offered this fusion dish.
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Instant Pot Creamy Mushroom Flanken
Main Ingredients: Flanken Style Short Ribs, Oil, Onions, Dry Red Wine
This Instant Pot creamy mushroom flanken recipe is perfect for those who want a rich and flavorful beer can chicken dish with minimal effort. The chicken is cooked in a creamy mushroom sauce made with garlic, onion, and herbs. The result is a tender and delicious chicken that will melt in your mouth.
Pro tip: Serve this dish over some rice or noodles for a hearty meal.
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Moroccan Rub For Grilled Short Ribs
Main Ingredients: Flanken Short Ribs, Cumin, Cinnamon, Salt, Brown Sugar
This Moroccan rub for grilled short ribs is a unique and delicious twist on traditional beer can chicken. The rub is a blend of spices like cumin, coriander, and cinnamon, and gives the chicken a delicious North African-inspired flavor. The combination of smokiness from the grill and the flavorful rub makes for a delicious and impressive dish.
Did you know? In Morocco, a common spice blend used in cooking is called "ras el hanout," which means "top of the shop."
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Grilled Kalbi - Korean Short Ribs
Main Ingredients: Soy Sauce, Dark Brown Sugar, Pear, Apple, White Onion
This grilled kalbi - Korean short ribs recipe is a classic and a must-try for any beer can chicken lover. The marinade for this recipe is a blend of soy sauce, brown sugar, garlic, and sesame oil, giving the chicken a delicious sweet and savory flavor. Grill to perfection and serve with some steamed rice and kimchi for a complete meal.
Pro tip: For an extra layer of flavor, add some green onions on top of the ribs before serving.
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Air Fryer Short Ribs
Main Ingredients: Flanken, Rice Wine Vinegar, Liquid Aminos, Sweetener
If you have an air fryer, you have to try this recipe for air fryer short ribs. The chicken is cooked to perfection in the air fryer, giving it a nice crispy exterior and juicy interior. The marinade for this recipe is a blend of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken a delicious Asian-inspired flavor.
Fun fact: Air fryers use hot air circulation to cook food, making them a healthier alternative to deep frying.
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Korean Short Rib Barbecue (Galbi)
Main Ingredients: Flanken Style Short Ribs, Soy Sauce, Asian Pear, Rice
This Korean short rib barbecue (galbi) recipe is a classic and a must-try for any beer can chicken lover. The marinade for this recipe is a combination of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken a delicious sweet and savory flavor. The best part? You can cook the chicken in your oven, making it perfect for any time of year.
Pro tip: For an extra layer of flavor, sprinkle some sesame seeds on top of the ribs before serving.
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Sweet And Sour Cabbage Borscht
Main Ingredients: Flanken, Canola Oil, Onions, Crushed Tomatoes, Lemon
For a unique and flavorful beer can chicken dish, try this sweet and sour cabbage borscht recipe. The chicken is cooked in a delicious broth made with cabbage, carrots, and tomatoes, giving it a tangy and slightly sweet flavor. It's the perfect comfort food for a chilly evening.
Did you know? Borscht is a popular soup in Eastern European cuisine, and there are many variations of it, including sweet and sour, creamy, and vegetarian versions.
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Flanken Ribs with Bulgogi Sauce
Main Ingredients: Flanken Short Ribs, Scallions, Soy Sauce, Brown Sugar
Last but certainly not least, this recipe for flanken ribs with bulgogi sauce is a must-try for anyone who loves Korean BBQ. The bulgogi sauce is a blend of soy sauce, brown sugar, garlic, and ginger, giving the chicken a delicious sweet and savory flavor. Grill to perfection and serve with some steamed rice and kimchi for a delicious meal.
Pro tip: For an extra layer of flavor, add some green onions on top of the ribs before serving.
The Origins of Japanese-Style Flaken
History
Japanese-style flaken, also known as "gyu-nabe," is a traditional dish that originated in the northern region of Japan, known as Hokkaido. It was created by the indigenous Ainu people, who used to cook it in a pot over an open fire using locally sourced ingredients. Over time, this dish gained popularity and spread throughout Japan, becoming a staple in many households.
Ingredients
The key ingredient in Japanese-style flaken is thinly sliced beef, specifically the "flaken" cut, which comes from the chest area of the cow. The beef is sliced thinly to allow for quick cooking and to soak up all the delicious flavors of the broth. Other essential ingredients include vegetables such as napa cabbage, mushrooms, and leeks, as well as tofu and konjac noodles.
Flavors and Preparations
What sets Japanese-style flaken apart from other beef dishes is the unique broth that it is cooked in. The broth is made by combining dashi (a type of fish stock), soy sauce, sake, mirin, and sugar. The combination of these ingredients creates a rich, savory, and slightly sweet flavor that is characteristic of Japanese cuisine. The thinly sliced beef and vegetables are then cooked in the broth, infusing them with all the delicious flavors.
Tips for Preparing Japanese-Style Flaken at Home
Choose the Right Cut of Beef
To replicate the authentic taste and texture of Japanese-style flaken, it is crucial to choose the right cut of beef. Look for a well-marbled, thinly sliced cut, preferably the flaken cut, at your local Asian grocery store.
Don't Overcook the Beef
One of the keys to a successful Japanese-style flaken dish is not to overcook the beef. The thinly sliced beef cooks quickly, and overcooking it can result in tough and chewy meat. It is best to add the beef to the broth just before serving to ensure it stays tender and flavorful.
Get Creative with Your Ingredients
While the traditional Japanese-style flaken recipe calls for specific ingredients, don't be afraid to get creative and add your own twist. You can experiment with different types of vegetables, such as bok choy or carrots, to add more color and texture to the dish. You can also swap out the konjac noodles for udon or ramen noodles for a heartier dish.
In conclusion, Japanese-style flaken is a delicious and versatile dish that is steeped in history and bursting with unique flavors. With the right ingredients and a few tips, you can easily recreate this traditional Japanese dish at home. So why not give it a try and impress your loved ones with your newfound cooking skills?
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