18 Japanese Style Fish Cake Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese style fish cake, also known as kamaboko, is a popular and versatile ingredient in Japanese cuisine. This traditional fish cake has a unique texture and flavor, making it a staple in many Japanese dishes. In this article, we will explore the history and cultural significance of Japanese fish cake, as well as a delicious and easy-to-follow recipe for making it at home. So let's dive in and learn all about this delectable ingredient.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious bites are made by molding rice into triangle or round shapes and filling them with various ingredients. One popular filling is salmon and black sesame seeds, which adds a nutty and savory flavor to the simple rice ball. To make this recipe, simply mix cooked salmon with soy sauce and sake, then stuff it into a rice ball and sprinkle with black sesame seeds. It's an easy and tasty snack that's perfect for any occasion.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza." It's a popular street food in Japan and can be made with a variety of ingredients, making it a versatile dish. The base of the pancake is made from flour, eggs, and dashi, and then topped with various toppings such as cabbage, pork, seafood, and bonito flakes. It's then finished off with a sweet and savory sauce and mayonnaise for a delicious and filling meal.
3of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos have become a popular fusion dish in recent years, combining the flavors of Japanese sushi with the convenience and portability of a burrito. To make this dish, simply lay out a sheet of nori and spread sushi rice on top. Add your choice of fillings, such as raw tuna or salmon, avocado, cucumber, and spicy mayo. Roll it up tightly and slice into bite-sized pieces for a delicious and unique meal.
4of 20
Oden (Japanese One-Pot Fish Cake Stew)
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
Oden is a traditional Japanese one-pot stew that is often enjoyed during the colder months. It's made by simmering various ingredients, such as fish cakes, daikon radish, boiled eggs, and konnyaku, in a flavorful broth made from soy sauce, mirin, and dashi. The result is a warm and comforting stew that is perfect for a cozy night in.
5of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a quick and easy snack, try making Japanese rice balls, also known as onigiri. These rice balls are typically filled with ingredients like pickled plums, salmon, or tuna, but you can also get creative and add your own fillings. Simply shape the rice into a triangle or round shape and wrap it in a sheet of nori for a tasty and portable snack.
6of 20
Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide cooking has become a popular cooking method in recent years, and this Japanese-inspired recipe takes it to the next level. The duck is marinated in a mixture of sake, mirin, and soy sauce, then cooked to perfection using a sous vide machine. The result is a tender and flavorful duck that pairs perfectly with steamed rice and teriyaki sauce.
In Japanese cuisine, no part of the fish goes to waste. This recipe for roasted striped bass head is a prime example of using every part of the fish for a delicious and flavorful dish. The head is roasted with soy sauce, mirin, and sake until it's crispy and golden on the outside. It's a unique dish that is often served at special occasions or celebrations.
8of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a Japanese stir-fried noodle dish that is easy to make and perfect for beginners. The noodles are stir-fried with vegetables, pork or chicken, and a flavorful sauce made from soy sauce, mirin, and sake. It's a quick and tasty meal that can be customized to your liking by adding your favorite toppings.
9of 20
Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
Another popular ingredient in Japanese cuisine is fish cakes, which come in various shapes and sizes. This recipe shows you how to make a delicious and satisfying meal using fish cakes as the main ingredient. The fish cakes are simmered in a flavorful broth made from soy sauce, mirin, and dashi, then served over a bed of rice or rolled up in nori for a tasty and simple meal.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful meal, try making a Japanese-inspired salmon bowl. The salmon is marinated in a mixture of soy sauce, mirin, and sake, then grilled to perfection and served over a bowl of rice and steamed vegetables. It's a well-balanced and delicious meal that will leave you feeling satisfied and nourished.
11of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki sauce is a staple in Japanese cooking and is often used to add a sweet and savory flavor to various dishes. This recipe for teriyaki-style glazed salmon is no exception. The salmon is marinated in a homemade teriyaki sauce made from soy sauce, mirin, sake, and brown sugar, then grilled or pan-fried until it's tender and juicy. Serve it with a side of rice and steamed vegetables for a complete meal.
If you're feeling adventurous in the kitchen, try making your own sushi rolls at home. While it may seem daunting at first, with a little practice, you can make delicious and professional-looking sushi rolls. Fill them with your choice of ingredients, such as raw fish, avocado, cucumber, and spicy mayo, and roll them up using a bamboo mat. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
13of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a simple and refreshing side dish that is often served with Japanese meals. The salad is made by shredding cabbage and mixing it with a dressing made from rice vinegar, soy sauce, and sugar. It's a light and healthy addition to any meal and can also be customized by adding other vegetables or protein.
14of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American cuisine, but this Japanese twist on the classic recipe adds a unique and flavorful twist. The dish is made by marinating raw fish in a mixture of rice vinegar, soy sauce, and sake, then serving it with cucumber, avocado, and ponzu sauce. It's a light and refreshing appetizer or meal that is perfect for warmer weather.
15of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular street food in Japan that is often referred to as a savory pancake. It's made by mixing together flour, eggs, and dashi, then adding various toppings such as cabbage, pork or seafood, and bonito flakes. It's then cooked on a griddle and topped with a sweet and savory sauce and mayonnaise for a delicious and hearty meal.
16of 20
SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is a staple in Japanese cuisine and comes in many different forms. From traditional nigiri sushi to creative and modern sushi rolls, there's a type of sushi for everyone. The key to making delicious sushi is using high-quality raw fish, properly cooked sushi rice, and fresh ingredients. You can also get creative and add your own twist to traditional sushi rolls, such as using avocado, mango, or tempura as fillings.
17of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've never made onigiri before, this recipe will show you just how easy it is to make these tasty rice balls. All you need is cooked rice, salt, and your choice of filling. Simply shape the rice into a triangle or round shape, stuff it with your filling, and wrap it in a sheet of nori. It's a great snack to pack for lunch or enjoy as a light meal.
18of 20
Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple and refreshing dish that is often served as a side or appetizer in Japanese cuisine. It's made with cold silken tofu, which is topped with various toppings such as chopped green onions, bonito flakes, or soy sauce. It's a light and healthy dish that is perfect for hot summer days.
In Japanese cuisine, omelettes are often served as a breakfast or bento box item. They are made by mixing eggs, soy sauce, and sugar, then cooking it in a square pan to create a thin and fluffy omelette. It's then rolled up and sliced into bite-sized pieces for a delicious and protein-packed dish.
If you're a fan of savory pancakes, you'll love this Japanese twist on the classic dish. Okonomiyaki is made by mixing together flour, eggs, and dashi, then adding cabbage, pork or seafood, and bonito flakes. It's then cooked on a griddle and topped with a sweet and savory sauce and mayonnaise for a filling and flavorful meal.
The History and Cultural Significance of Japanese Style Fish Cake
Origin and Evolution
Japanese fish cake has a long and interesting history dating back to the early 14th century. It is said that kamaboko was first introduced by a Chinese monk who brought the technique of making fish paste to Japan. However, it wasn't until the Edo period (1603-1868) that kamaboko became a popular food among the common people.
Over the years, kamaboko has evolved from a simple fish paste to a more refined and versatile ingredient. Today, there are various types of Japanese style fish cake, including white, red, and black kamaboko, each with its own distinct flavor and texture.
Cultural Significance
In Japanese culture, kamaboko holds a special place as it is often served during important occasions and celebrations. For example, it is a staple in Osechi Ryori, a traditional New Year's meal, as it symbolizes joy and good fortune. Kamaboko is also a popular snack among children and is often shaped into cute and colorful characters.
Moreover, kamaboko is not only enjoyed in Japan but also in other Asian countries like China and Korea. It has become a beloved ingredient and is now widely available in supermarkets and restaurants around the world.
The Recipe: How to Make Japanese Style Fish Cake
Now, let's get to the fun part - making your own Japanese fish cake at home! This recipe is simple and requires only a few ingredients, making it perfect for beginners.
Ingredients:
1 lb white fish fillets (cod, halibut, or tilapia)
1 egg white
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon white pepper
1/4 cup cold water
Instructions:
Start by cutting the fish fillets into small pieces and placing them in a food processor or blender.
Add in the egg white, cornstarch, salt, sugar, and white pepper into the food processor and blend until you get a smooth paste.
Gradually add in the cold water while blending until the mixture becomes light and fluffy.
Transfer the mixture into a greased loaf pan and smooth out the surface.
Cover the pan with aluminum foil and steam for 20 minutes or until the fish cake is fully cooked.
Once done, remove the pan from the steamer and let it cool for 5 minutes.
Remove the fish cake from the pan and slice into desired shapes.
Enjoy your homemade Japanese style fish cake in your favorite dishes or as a snack!
In Conclusion
Japanese style fish cake, or kamaboko, is a versatile and beloved ingredient in Japanese cuisine. Its long history and cultural significance make it a must-try for anyone interested in Japanese food. With this easy recipe, you can now make your own delicious kamaboko at home and add it to your favorite dishes. So why not give it a try and experience the unique flavor and texture of Japanese fish cake for yourself?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
