17 Japanese Style Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Eggplants are a staple ingredient in Japanese cuisine, known for their mild and slightly sweet flavor. They are versatile and can be used in a variety of dishes, including stir-fries, curries, and stews. One popular way to prepare eggplants in Japan is by using the Japanese style eggplant recipe. This dish is easy to make and bursting with flavor, making it a perfect addition to any meal. Let's take a closer look at this delicious recipe and learn how to make it at home.
Eggplant is a staple in Japanese cuisine, and there are countless ways to prepare it. One popular dish is Japanese eggplant, also known as nasu. This long, slender eggplant has a slightly sweeter and milder taste compared to its larger counterparts, making it perfect for a variety of dishes. So let's dive into the top 20 beer can chicken recipes featuring this versatile vegetable.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
One of the most well-known and loved ways to prepare Japanese eggplant is with miso. Miso is a fermented paste made from soybeans and rice and adds a unique umami flavor to any dish. To make this dish, simply slice the eggplant into rounds, brush with miso paste, and grill until tender. Serve as a side dish or alongside your beer can chicken for a tasty meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you want to take your miso eggplant to the next level, try making nasu dengaku. This dish is made by slicing the eggplant in half lengthwise, scoring the flesh, and then broiling it with a miso glaze until caramelized and tender. It's a delicious and flavorful addition to any summer BBQ.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a vegan option for your beer can chicken? Look no further than the Japanese eggplant dog. This dish consists of grilled eggplant slices sandwiched between a bun and topped with your favorite condiments. It's a tasty and healthy alternative to traditional hot dogs.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
For a comforting and hearty meal, try making a Japanese eggplant miso noodle soup. This dish features Japanese eggplant, tofu, and soba noodles in a flavorful miso broth. It's a great way to use up any leftover eggplant and makes for a delicious and satisfying meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes the simplest preparations are the most delicious. Sauteed Japanese eggplant is a quick and easy side dish that pairs perfectly with beer can chicken. Simply slice the eggplant into rounds, saute in a pan with some garlic and soy sauce, and you have a tasty side dish in minutes.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're looking for a vegan version of the classic miso eggplant, try this recipe. Instead of grilling the eggplant, this dish is made by baking the eggplant with a miso glaze until tender and caramelized. It's a delicious and healthy option for any meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Another way to enjoy the classic miso eggplant is by making it into a glaze. This dish consists of grilling eggplant slices until tender and then brushing them with a mixture of miso, soy sauce, and mirin. It's a simple and delicious way to elevate your eggplant game.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this recipe for spicy Japanese eggplant. Simply toss the eggplant in a mixture of chili powder, garlic powder, and soy sauce, and then air fry until crispy. It's a delicious and healthier alternative to fried eggplant.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
For a twist on the classic nasu dengaku, try this recipe using miso and honey. The combination of the salty miso and sweet honey creates a delicious glaze for broiling the eggplant. Serve as a side dish or as a topping for your beer can chicken.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the flavors of Japan and Taiwan for a unique and delicious meal. The eggplant is stir-fried with garlic, ginger, and soy sauce and then served over soba noodles and Taiwanese bok choy. It's a great way to incorporate more vegetables into your diet.
If you're a fan of sweet and sour chicken, you have to try this Japanese version. The chicken is marinated in a mixture of soy sauce, sugar, and vinegar, and then grilled to perfection. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This dish is perfect for a quick and easy weeknight meal. The eggplant is stir-fried with garlic, ginger, and miso, creating a flavorful and healthy side dish. Serve with your favorite protein or enjoy on its own.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
For a delicious and crispy appetizer, try making Japanese fried eggplant. The eggplant slices are coated in a light batter and then fried until golden brown. Serve with a sprinkle of salt and a dipping sauce for a tasty snack or appetizer.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This soup is a great way to use up any leftover vegetables, including eggplant. The eggplant is cooked in a flavorful miso broth along with other summer vegetables like zucchini and green beans. It's a light and healthy meal that is perfect for warmer months.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
For a more traditional version of nasu dengaku, try this recipe using a miso glaze. The eggplant is broiled until tender and then topped with a mixture of miso, sake, and sugar. It's a simple and tasty way to enjoy this classic dish.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
If you love tempura, you have to try this Japanese eggplant tempura. The eggplant is coated in a light batter and then fried until crispy. Serve with a dipping sauce made from soy sauce, mirin, and sake for a tasty and addictive appetizer.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
For a twist on the classic sweet and sour chicken, try this vegetarian version using eggplant. The eggplant is coated in a sweet and sour sauce made from sugar, vinegar, and soy sauce and then stir-fried until tender. Serve over rice for a delicious and easy meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular Japanese condiment made from a variety of pickled vegetables. This recipe features eggplant, along with other vegetables, pickled in a mixture of soy sauce, sake, and sugar. It's the perfect accompaniment to a hearty bowl of Japanese curry.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish is a delicious and healthy way to incorporate more vegetables into your diet. The eggplant and shiitake mushrooms are stir-fried with garlic and ginger and then served over soba noodles and tofu. It's a flavorful and satisfying meal that is sure to please.
1. Preheat the oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and score the flesh diagonally.
3. In a small bowl, mix together the soy sauce, sugar, mirin, and sake.
4. Brush the mixture over the eggplants, making sure to coat them evenly.
5. Heat the vegetable oil in a pan over medium heat.
6. Place the eggplants in the pan, cut side down, and cook for 2-3 minutes until lightly browned.
7. Transfer the eggplants to a baking dish and bake for 15-20 minutes, or until the flesh is tender.
8. Remove from the oven and garnish with green onions and sesame seeds.
9. Serve hot and enjoy your delicious Japanese style eggplants!
By following these simple steps, you can create a flavorful and authentic Japanese dish in the comfort of your own kitchen. The combination of soy sauce, sugar, mirin, and sake gives the eggplants a sweet and savory taste, and the sesame seeds and green onions add a nice crunch and freshness to the dish. This recipe is vegetarian-friendly and can be easily adapted to suit different dietary restrictions. So why not give it a try and impress your friends and family with your cooking skills?
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-692PT8_hARk/VXgB5uFoH_I/AAAAAAAADx4/Rwb5_RRnA98/s1600/nasu-dengaku-miso-glazed-eggplant-2.jpg)
