Japanese cuisine is known for its use of fresh ingredients and delicate flavors. One dish that has gained popularity all over the world is Japanese-style deep-fried shrimp, also known as "ebi fry." This dish is a perfect combination of crispy and juicy, making it a crowd-pleaser for any occasion. In this article, we will share with you a professional and well-organized recipe for making this delicious dish at home. Follow these simple steps and impress your family and friends with your Japanese cooking skills!
Main Ingredients: Large Shrimp, Cajun Seasoning, Salt, Ghee, Frozen
If you're following a Paleo or Whole30 diet, you might think that you have to give up your love for shrimp and grits. But fear not, because this recipe will fulfill all your cravings without breaking any dietary restrictions. Made with cauliflower "grits" and flavorful shrimp, this dish is a healthier twist on a Southern classic.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This sweet and savory skillet dish is quick and easy to make, and perfect for a weeknight dinner. The combination of honey, garlic, and soy sauce creates a delicious glaze for the shrimp, and it pairs perfectly with rice or your favorite vegetables. Plus, it's a crowd-pleaser, so you can make it for a dinner party or family gathering.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya is a Cajun dish that is packed with flavor and spice. This recipe combines shrimp, chicken, and sausage with rice and vegetables to create a hearty and satisfying meal. It's perfect for a cozy night in or for feeding a large group of people. Just be prepared for it to disappear quickly, because it's that good.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to a tropical paradise with this Hawaiian shrimp dish. The combination of pineapple, bell peppers, and shrimp creates a burst of sweet and savory flavors in every bite. It's a great dish to make for a summer barbecue or a luau-themed party. Don't forget to add a little coconut for an extra tropical touch.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This traditional Thai soup is made with a flavorful broth, shrimp, and a variety of herbs and spices. It's a light and refreshing dish that is perfect for a warm day or when you're feeling under the weather. The lemongrass and ginger in this soup add a zing of flavor that will leave you wanting more.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp scampi is a classic Italian dish that is quick and easy to make. With a combination of garlic, butter, and white wine, this dish is full of rich and indulgent flavors. It's perfect served over pasta or with crusty bread for dipping in the delicious sauce. Don't forget to sprinkle some red pepper flakes for a little kick.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
If you love Cajun flavors, you'll love this blackened shrimp recipe. The shrimp is coated in a mixture of spices and then seared to perfection, creating a crispy and flavorful crust. It's a great dish to serve as an appetizer or as a main course with your favorite sides. Just be sure to have a cold drink nearby, because it can get a little spicy.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple and flavorful shrimp dish, try grilling them with garlic and herbs. The garlic-infused oil adds a delicious depth of flavor to the shrimp, and the grill gives them a smoky and charred taste. Serve them as an appetizer or as a main course with a side of grilled vegetables for a complete meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthier version of shrimp pasta, this recipe is for you. Made with whole wheat spaghetti, zucchini noodles, and a light tomato sauce, this dish is packed with nutrients and flavor. It's a great way to satisfy your pasta cravings without feeling guilty afterwards.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are always a crowd-pleaser, and this shrimp taco recipe is no exception. The shrimp is cooked in a flavorful marinade and then topped with a refreshing mango salsa. The combination of sweet and spicy flavors will have you coming back for seconds. Don't forget to add some avocado for some creamy texture.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This indulgent pasta dish is perfect for a special occasion or when you're in the mood for something decadent. The shrimp is cooked in a creamy garlic butter sauce and then tossed with your favorite pasta. It's a dish that will impress your guests or simply satisfy your cravings for rich and delicious food.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Etouffee is a Cajun dish that is usually made with crawfish, but this recipe uses shrimp instead. The shrimp is cooked in a flavorful roux-based sauce and then served over rice. It's a hearty and comforting dish that will warm you up from the inside out. Add some andouille sausage for an extra kick of flavor.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This classic Southern dish is a must-try for any shrimp lover. The shrimp is cooked in a flavorful sauce and then served over cheesy grits. The combination of creamy and savory flavors is simply irresistible. For an extra indulgent touch, top it off with some crumbled bacon.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're craving Chinese takeout, try making this shrimp fried rice at home instead. It's quick and easy to make, and you can customize it with your favorite vegetables and seasonings. The shrimp adds a protein-packed twist to this classic dish, making it a complete and satisfying meal.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
For a creamy and indulgent pasta dish, try this shrimp alfredo recipe. The shrimp is cooked in a rich and flavorful alfredo sauce and then tossed with your favorite pasta. It's a dish that will impress your guests or simply satisfy your cravings for comfort food. Add some fresh parsley for a pop of color and freshness.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole-style jambalaya is a flavorful and hearty dish that is perfect for feeding a crowd. The combination of shrimp, chicken, and andouille sausage creates a medley of delicious flavors. Serve it over rice for a complete meal, and don't forget to add some okra for a traditional touch.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you love Mongolian beef, you'll love this shrimp version. The shrimp is cooked in a sweet and savory sauce and then served over rice. It's a healthier and lighter alternative to the classic dish, but still just as flavorful and satisfying. Add some green onions for a fresh and crunchy topping.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
This Cajun twist on fettuccine alfredo is a delicious and indulgent dish that is perfect for a special occasion. The Cajun seasoning adds a spicy kick to the rich and creamy alfredo sauce, and the shrimp adds a protein-packed element. Don't be afraid to add a little extra parmesan cheese for extra decadence.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
This creamy and comforting chowder is loaded with shrimp, crab, and corn, making it a seafood lover's dream. It's perfect for a chilly day or when you're in need of some comfort food. Serve it with some crusty bread for dipping and enjoy the rich and delicious flavors in every spoonful.
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Grilled Shrimp Seasoning
Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
Looking for a simple and flavorful way to season your grilled shrimp? This recipe is for you. Made with a combination of spices, olive oil, and lemon juice, this seasoning adds a delicious flavor to your shrimp without overpowering it. It's perfect for a summer barbecue or a quick and easy dinner option.
The Secret to Perfectly Crispy Shrimp
The key to making the best Japanese-style deep-fried shrimp is in the batter.
The batter is what gives the shrimp its signature crunch and golden color. To achieve this, you will need tempura flour, which is a special flour made specifically for frying. Cornstarch can also be used as a substitute if tempura flour is not available. The important thing is to make sure the batter is ice cold before using it. This will help the batter stick to the shrimp and prevent it from absorbing too much oil, resulting in a light and crispy texture.
The Perfect Seasoning for Ebi Fry
Another key element in making Japanese-style deep-fried shrimp is the seasoning. Traditionally, Japanese seven-spice powder (shichimi) is sprinkled over the shrimp before frying. This spice blend adds a unique and flavorful kick to the dish. However, if you don't have shichimi, you can use a combination of garlic powder, onion powder, and cayenne pepper for a similar effect. It's all about finding the right balance of flavors to enhance the taste of the shrimp.
Getting the Perfect Cook on the Shrimp
To achieve the perfect cook on the shrimp, it is crucial to pay attention to the oil temperature. The ideal temperature for frying shrimp is around 375 degrees Fahrenheit. If the oil is too hot, the shrimp will cook too quickly and become tough. If the oil is not hot enough, the shrimp will absorb too much oil and become soggy. It is recommended to use a kitchen thermometer to ensure the oil is at the right temperature before frying the shrimp.
Impress Your Guests with Homemade Ebi Fry
With this professional and well-organized recipe, you can easily recreate the delicious Japanese-style deep-fried shrimp in the comfort of your own kitchen. Just remember to use ice-cold batter, the right seasoning, and maintain the correct oil temperature for perfectly crispy and juicy shrimp every time. Your friends and family will be impressed by your Japanese cooking skills, and you might even start a new tradition of making ebi fry at home.
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