18 Japanese Style Deep Fried Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you're probably familiar with the delicious and crispy Japanese style deep fried shrimp. This classic dish, also known as ebi fry, is a staple in many Japanese restaurants and is loved for its flavorful and crispy texture. In this article, we'll provide you with a professional and well-organized introduction to this mouthwatering dish so you can recreate it at home.
If you're a fan of crispy, flavorful shrimp, then this Japanese-style deep fried shrimp recipe is a must-try. The shrimp is coated in a light and crispy batter, then deep-fried to perfection. The result is a crunchy, savory dish that is sure to satisfy your cravings.
This recipe uses a traditional Japanese seasoning called panko, which is a type of bread crumb that creates an extra crispy texture. The shrimp is also seasoned with a blend of soy sauce, sake, and mirin for a delicious umami flavor.
2of 20
Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're in the mood for something warm and comforting, this lemongrass shrimp and miso udon soup is the perfect choice. The combination of lemongrass, miso, and udon noodles creates a flavorful and hearty broth that is packed with protein and nutrients.
The shrimp adds a nice touch of seafood to the dish, while the lemongrass gives it a refreshing and aromatic flavor. This soup is perfect for a chilly evening or when you're feeling under the weather.
3of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is a quick and easy dish that is perfect for a busy weeknight. The udon noodles are stir-fried with garlic, shrimp, and vegetables, creating a delicious and satisfying meal.
The key to this dish is to make sure the noodles are cooked al dente, so they have a nice chewy texture. The garlic adds a nice touch of flavor, while the shrimp adds protein and texture. Feel free to add your favorite vegetables to make it your own.
4of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and delicious appetizer, these shrimp and Japanese radish bites are the perfect choice. The combination of crisp and juicy shrimp with the crunchy and refreshing Japanese radish creates a burst of flavors in your mouth.
The shrimp is seasoned with a blend of soy sauce, sake, and mirin, giving it a delicious umami flavor. The Japanese radish adds a nice touch of crunch and texture to the dish. Serve these bites at your next gathering and watch them disappear.
5of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as yosenabe, is a popular Japanese dish that is perfect for a cold winter day. It's a one-pot meal that is made by simmering various ingredients in a flavorful broth. This basic Japanese hot pot recipe is a great starting point for those who are new to this dish.
The broth is made with a combination of dashi (Japanese soup stock), soy sauce, and mirin, giving it a delicious and savory flavor. Feel free to add your favorite vegetables and proteins to make it your own.
6of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This ebi sunomono, also known as Japanese shrimp salad, is a refreshing and light dish that is perfect for a hot summer day. The shrimp is marinated in a tangy and sweet dressing made with rice vinegar, sugar, and soy sauce, giving it a delicious and refreshing flavor.
The dish is topped with cucumber and seaweed, adding a nice crunch and texture to the dish. Serve it as an appetizer or as a side dish to your main meal.
7of 20
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of spicy food, then this Japanese wasabi shrimp spaghetti is the perfect dish for you. The spaghetti is coated in a creamy and spicy sauce made with wasabi, mayonnaise, and lemon juice, giving it a unique and delicious flavor.
The shrimp adds a nice touch of protein and texture to the dish. This dish is perfect for those who want to try something new and exciting.
This Japanese cucumber salad is a simple and refreshing dish that is perfect for a hot summer day. The cucumbers are sliced thinly and marinated in a tangy and sweet dressing made with rice vinegar, sugar, and soy sauce.
The dish is topped with sliced and toasted sesame seeds, adding a nice crunch and nutty flavor. This salad pairs well with any Japanese dish and is a great way to incorporate more vegetables into your diet.
9of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake. It's made with a batter of flour, egg, and shredded cabbage, then topped with various ingredients such as pork belly, shrimp, and octopus.
The pancake is then brushed with a sweet and savory sauce and topped with mayonnaise and bonito flakes. This dish is a must-try for those who want to experience a traditional Japanese street food.
10of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This variation of okonomiyaki, also known as Japanese cabbage pancakes, is a lighter and healthier alternative. The dish is made with a batter of flour, egg, and shredded cabbage, then topped with your choice of protein, such as shrimp or chicken.
The pancakes are then brushed with a soy sauce and mirin glaze and topped with green onions and seaweed. This dish is perfect for those who want to enjoy the flavors of okonomiyaki without feeling too heavy.
11of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This Japanese pancake recipe is a versatile and delicious dish that can be made in two different ways. The first is a traditional pancake made with a batter of flour, egg, and milk, then topped with your choice of sweet or savory ingredients.
The second variation is a savory pancake made with a batter of flour, egg, and shredded cabbage, then topped with your choice of protein, such as shrimp or pork belly. Both versions are equally delicious and can be enjoyed for breakfast, lunch, or dinner.
12of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This Japanese fried rice with shrimp is a flavorful and satisfying dish that is perfect for a quick and easy meal. The rice is stir-fried with shrimp, vegetables, and a blend of soy sauce, sake, and mirin, giving it a delicious umami flavor.
The dish can be made with leftover rice or freshly cooked rice, making it a great way to use up any leftovers. It's also a great dish to customize with your favorite vegetables and proteins.
Hiyashi chuka, also known as Japanese cold ramen, is a refreshing and flavorful dish that is perfect for a hot summer day. It's made with chilled ramen noodles, topped with various vegetables and proteins, and dressed with a tangy and sweet sauce made with rice vinegar, soy sauce, and sesame oil.
The dish is then topped with eggs and chicken, but feel free to use your favorite proteins such as shrimp or pork belly. This dish is a popular choice in Japan during the summer months.
14of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This variation of okonomiyaki, also known as Hiroshima okonomiyaki, is a popular dish from the city of Hiroshima. It's similar to the traditional version, but it has an added layer of noodles between the batter and toppings.
This dish is often referred to as a savory pancake or layered omelette, as it's cooked in layers and flipped multiple times. It's topped with a sweet and savory sauce and bonito flakes for a burst of flavors in every bite.
15of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This variation of okonomiyaki, also known as Osaka-style shrimp okonomiyaki, is a popular dish from the city of Osaka. It's made with a batter of flour, egg, and shredded cabbage, then topped with shrimp and green onions.
The dish is then brushed with a soy sauce and mirin glaze and topped with mayonnaise and bonito flakes. This dish is a must-try for those who want to experience the unique flavors of Osaka.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Sushi rolls, also known as maki, are a popular Japanese dish that is enjoyed all over the world. Sushi rolls are made with a layer of sushi rice, topped with various fillings such as shrimp, avocado, and cucumber, then rolled in nori (dried seaweed).
The rolls are served with a side of soy sauce and wasabi, and can be customized with your favorite fillings. Sushi rolls are perfect for those who want to try their hand at making their own sushi at home.
If you love shrimp, then these deep fried shrimp are a must-try. The shrimp is coated in a light and crispy batter and deep-fried to perfection. The result is a crunchy and flavorful dish that is perfect as an appetizer or served as a main dish with a side of rice.
The key to this dish is to make sure the shrimp is deveined and cleaned properly before frying. This will ensure that the shrimp is cooked evenly and has a nice texture.
18of 20
Deep Fried Shrimp
Main Ingredients: Pineapple, Scallions, Chile Pepper, Cilantro, Lime
These deep fried shrimp balls are a fun and delicious dish that is perfect for a party or gathering. The shrimp is seasoned with a blend of soy sauce, sake, and mirin, then formed into balls and coated in a light and crispy batter.
The result is a flavorful and bite-sized appetizer that is sure to be a hit with your guests. Serve it with a side of spicy mayo for an extra kick of flavor.
19of 20
Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
Gyoza, also known as Japanese pot stickers, are a popular dish that is enjoyed as an appetizer or side dish. The filling is made with a combination of pork, shrimp, and vegetables, then wrapped in a thin layer of dough and pan-fried until crispy.
The gyoza are then served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These pot stickers are perfect for those who want to experience the flavors of Japan in a bite-sized form.
20of 20
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. This recipe uses shrimp and a variety of vegetables, such as zucchini, sweet potato, and bell peppers.
The batter is made with a combination of flour, cornstarch, and seltzer water, giving it a light and crispy texture. Serve the tempura with a side of tempura sauce for dipping.
If you're a fan of Japanese cuisine, you're probably familiar with the delicious and crispy Japanese style deep fried shrimp. This classic dish, also known as ebi fry, is a staple in many Japanese restaurants and is loved for its flavorful and crispy texture. In this article, we'll provide you with a professional and well-organized introduction to this mouthwatering dish so you can recreate it at home.
The History of Japanese Style Deep Fried Shrimp
The Origin of Ebi Fry
The origins of Japanese style deep fried shrimp can be traced back to the 19th century, during the Meiji period in Japan. It was originally introduced as a Western-style dish and gained popularity among the Japanese people. The dish typically consisted of breaded and deep-fried shrimp served with a side of tonkatsu sauce, a popular Japanese condiment made from Worcestershire sauce, ketchup, and other seasonings.
The Evolution of Ebi Fry
Over time, ebi fry has undergone some changes and variations. In the 20th century, Japanese chefs began experimenting with different batters and seasonings, resulting in different versions of the dish. Some variations include using panko breadcrumbs instead of regular breadcrumbs for a crispier texture, adding spices to the batter for extra flavor, and using different dipping sauces such as spicy mayo or cocktail sauce.
How to Make Japanese Style Deep Fried Shrimp
Ingredients
To make your own Japanese style deep fried shrimp, you will need the following ingredients:
1 pound of large shrimp, peeled and deveined
1 cup of all-purpose flour
1 cup of panko breadcrumbs
1 egg
1/2 cup of milk
Salt and pepper
Oil for frying
Instructions
In a bowl, mix together the flour, salt, and pepper.
In a separate bowl, beat the egg and milk together.
Dip each shrimp into the flour mixture, then into the egg mixture, and then roll it in the panko breadcrumbs until fully coated.
In a deep skillet or pot, heat the oil over medium-high heat.
Carefully place the shrimp in the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Remove the shrimp from the oil and place them on a paper towel to drain excess oil.
Serve hot with tonkatsu sauce or your choice of dipping sauce.
In Conclusion
Japanese style deep fried shrimp, or ebi fry, is a beloved dish in Japanese cuisine. Its origins can be traced back to the 19th century, and it has evolved over time to include different variations and flavors. Now, with this easy and delicious recipe, you can recreate this classic dish in the comfort of your own home. So next time you're craving some crispy and flavorful shrimp, give this Japanese style deep fried shrimp recipe a try.
