18 Japanese Style Deep Fried Chicken Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese style deep fried chicken, also known as "karaage," is a popular dish that is loved by many all around the world. This crispy and juicy dish originated in Japan and has now become a staple in many restaurants and households. The combination of tender chicken, flavorful marinade, and crispy coating makes it a crowd favorite. In this article, we will take a closer look at the steps to make this delicious chicken recipe and some tips to make it perfect every time.
If you love fried chicken, then you have to try this Japanese twist on a classic dish. The chicken is coated in a crispy, seasoned batter and deep-fried to perfection. The result is a juicy and flavorful chicken that will have you craving more. Serve with a side of rice and tonkatsu sauce for a truly authentic Japanese experience.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
This popular Japanese dish is a must-try for any chicken lover. The chicken is pounded thin, coated in breadcrumbs, and fried until golden brown. The result is a crispy and tender chicken that is often served with a side of katsu sauce and shredded cabbage. This dish is easy to make and will surely become a family favorite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For those looking for a quick and easy meal, look no further than this Japanese Yaki Udon recipe. Udon noodles are stir-fried with chicken, vegetables, and a flavorful sauce. The result is a hearty and delicious meal that can be made in under 30 minutes. Feel free to add your own twist by using different vegetables or protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This Yakitori recipe is perfect for grilling season. Chicken pieces are marinated in a flavorful sauce and then grilled to perfection. The result is a sweet and savory chicken that is perfect for skewering and dipping in a tare sauce. This dish is great for parties and gatherings, as it is easy to make and sure to be a hit.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this recipe is a must-try for any ramen lover. The chicken is simmered in a flavorful broth, and then the noodles and toppings are added in. The result is a hearty and comforting bowl of ramen that will warm you up from the inside out. Customize your toppings to your liking and enjoy!
If you like a little heat in your ramen, then this spicy miso ramen recipe is for you. The chicken is cooked in a spicy miso broth and then topped with your choice of vegetables and protein. The result is a rich and flavorful ramen that will satisfy your cravings. Don't forget to top it off with a soft-boiled egg for the ultimate ramen experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique and delicious dish that is a must-try for any food lover. This recipe combines tender chicken and vegetables with a flavorful curry sauce. The result is a hearty and comforting meal that is perfect for any night of the week. Serve with a side of rice and enjoy the rich flavors of this dish.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever been to Japan, you know that street food is a must-try. And one of the most popular street foods is Chicken Karaage. This recipe is made using bite-sized pieces of chicken that are marinated and then deep-fried to crispy perfection. Serve with a squeeze of lemon and a side of mayo for dipping.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is perfect for those looking for a quick and easy meal. The chicken is stir-fried with udon noodles and vegetables, and then coated in a flavorful sauce. The result is a delicious and satisfying meal that can be made in under 30 minutes. Feel free to add your own twist by using different vegetables or protein.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is a favorite among many. The chicken is cooked in a soy sauce-based broth and then topped with noodles, vegetables, and protein. The result is a salty and savory ramen that will satisfy your cravings. Don't forget to top it off with some sliced green onions and nori for an authentic touch.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This Karaage Chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture and then deep-fried to crispy perfection. The result is a juicy and tender chicken that is perfect for sharing with friends and family. Serve with a side of tonkatsu sauce for dipping.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two of Japan's most popular dishes with this Chicken Katsu Curry recipe. The chicken is coated in breadcrumbs and fried until golden brown, and then served on top of a bed of rice and curry sauce. The result is a delicious and satisfying meal that is perfect for any night of the week.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch with this recipe. The chicken is simmered in a rich and flavorful curry sauce, and then served with a side of rice. The result is a delicious and authentic curry that will impress your taste buds. Don't be afraid to add your own twist by using different vegetables or protein.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this Chicken Karaage Bento is a delicious and convenient option. The chicken is marinated and fried until crispy, and then served with rice, vegetables, and a side of mayo for dipping. This bento is not only tasty but also aesthetically pleasing.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love both curry and chicken katsu, then you have to try this Katsu Curry recipe. The chicken is coated in breadcrumbs and fried until crispy, and then served on top of a bed of rice and curry sauce. The result is a delicious and satisfying meal that combines the best of both worlds.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a twist on the traditional Japanese version. The chicken is marinated in a flavorful mixture and then coated in a crispy and spicy batter. The result is a delicious and unique fried chicken that will have you coming back for more. Serve with a side of mayo and shichimi for dipping.
Looking for a simple and delicious chicken recipe? Look no further than this Japanese Fried Chicken recipe. The chicken is coated in a seasoned batter and then fried until crispy and golden brown. Serve with a side of rice and your favorite dipping sauce for a tasty and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
For those who prefer beef over chicken, this Yoshinoya-style gyudon recipe is a must-try. Thinly sliced beef is simmered in a sweet and savory sauce and then served on top of a bed of rice. This dish is quick and easy to make and is perfect for a weeknight dinner.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This Chicken Karaage recipe is a classic version of the popular Japanese dish. The chicken is marinated in a flavorful mixture and then fried until crispy and golden brown. The result is a juicy and tender chicken that is perfect for sharing with friends and family. Serve with a side of rice and tonkatsu sauce for dipping.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This Chicken Teriyaki recipe is a staple in Japanese cuisine. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve with a side of rice and steamed vegetables for a well-rounded meal. This dish is also great for meal prepping and can be enjoyed throughout the week.
Ingredients
Gather the following ingredients to make Japanese style deep fried chicken:
Chicken: Use boneless, skinless chicken thighs for the best texture and flavor.
Marinade: The marinade is what gives the chicken its flavor. It typically consists of soy sauce, ginger, garlic, and mirin.
Coating: To achieve that perfectly crispy exterior, you will need potato starch or cornstarch for coating the chicken.
Oil: Use neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil.
Marinating the Chicken
The key to making delicious Japanese style deep fried chicken lies in the marinade:
Start by cutting the chicken thighs into bite-sized pieces and place them in a bowl. Then, in a separate bowl, mix together the soy sauce, grated ginger, minced garlic, and mirin. Pour the marinade over the chicken and mix well to ensure that every piece is coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Coating and Frying
Follow these steps to achieve that perfectly crispy coating on your chicken:
Remove the marinated chicken from the fridge and let it sit at room temperature for 10-15 minutes. This will allow the chicken to cook evenly. In a separate bowl, mix the potato starch or cornstarch with some salt and pepper. Take each piece of chicken and coat it in the mixture, making sure to shake off any excess. Heat the oil in a deep fryer or a deep, heavy-bottomed pot. Once the oil reaches 350°F, carefully add the chicken pieces and fry for about 5-6 minutes, or until golden brown and crispy.
Serving and Enjoying
Here are some tips to make your Japanese style deep fried chicken even more delicious:
For an extra kick of flavor, sprinkle some shichimi togarashi, a Japanese seven-spice blend, on the chicken after frying.
Serve the chicken with a side of Japanese mayonnaise for dipping. This creamy, tangy mayo pairs perfectly with the crispy chicken.
For a healthier option, you can also bake the chicken in the oven instead of frying it. Simply brush some oil on the chicken pieces and bake at 400°F for 20-25 minutes, flipping halfway through.
There you have it, a simple and delicious recipe for Japanese style deep fried chicken. Serve it as a main dish with rice and vegetables, or as an appetizer at your next gathering. No matter how you enjoy it, this dish is sure to impress and satisfy your taste buds.
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