18 Japanese Style Curry Rice Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry rice is a popular dish that has gained widespread popularity both in Japan and around the world. It is a delicious and comforting meal that is perfect for any occasion. This unique dish has a rich history and has evolved into different variations, making it a versatile and customizable meal. In this article, we will explore the origins of Japanese curry rice, as well as a simple and easy-to-follow recipe that you can try at home. Get ready to tantalize your taste buds with this flavorful and aromatic dish.
Japanese curry rice, also known as "kare raisu" in Japanese, was first introduced to Japan by the British during the Meiji era in the late 19th century. It was initially brought over as a form of curry powder, but the Japanese soon made it their own by adding their unique ingredients and flavors. Today, curry rice is considered a staple dish in Japan and is widely available in restaurants, supermarkets, and even vending machines.
The Evolution of Japanese Curry Rice
Over the years, Japanese curry rice has evolved into various forms and has become a popular dish in many households. It has been adapted and modified to suit different tastes and preferences, making it a versatile and customizable meal. Some popular variations include katsu curry, which is served with breaded and fried meat, and hayashi rice, which is made with beef and onion stew.
The Recipe for Japanese Style Curry Rice
Now that we have learned about the history and evolution of Japanese curry rice, it's time to try making it at home. Here is a simple and easy-to-follow recipe that will help you create a delicious and authentic Japanese-style curry rice.
Ingredients:
1 lb of meat (chicken, pork, or beef)
1 onion, diced
2 carrots, diced
2 potatoes, diced
1 apple, grated
2 cloves of garlic, minced
1 tbsp of vegetable oil
2 cups of water
1 box of Japanese curry roux
Cooked rice
Instructions:
Heat the vegetable oil in a large pot over medium heat.
Add the diced onions and garlic to the pot and cook until softened.
Add the meat and cook until browned.
Add the carrots, potatoes, and grated apple to the pot and stir well.
Add 2 cups of water to the pot and bring it to a boil.
Reduce the heat and let it simmer for 30 minutes.
Turn off the heat and add the Japanese curry roux to the pot.
Stir until the roux is completely dissolved and the curry thickens.
Serve the curry over a bowl of hot cooked rice.
Enjoy Your Homemade Japanese Curry Rice!
Now that you have successfully made your own Japanese curry rice, it's time to sit back, relax, and enjoy this tasty and comforting meal. Feel free to add your own variations and ingredients to make it your own. This dish is perfect for any occasion, and we hope you have a great time trying it out at home.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
