15 Japanese Style Curry Recipe Without Roux Cook Up Something Special!
Published on: Apr 2, 2024
Japanese curry, also known as "kare," has become a popular dish around the world. However, many traditional recipes call for a roux, which can be time-consuming to make. If you're looking for a quicker and easier way to make Japanese-style curry at home, look no further. In this article, we'll show you how to make a delicious Japanese-style curry without using a roux. Not only is this recipe faster to make, but it's also healthier as it uses less oil and butter. So let's get cooking!
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan, featuring a crispy chicken cutlet served with a rich and flavorful curry sauce. This dish is a perfect fusion of Japanese and Indian flavors, creating a unique and delicious meal. The crispy chicken cutlet is coated in panko breadcrumbs for an extra crunch, while the curry sauce is made with a mix of aromatic spices and vegetables. It's a must-try for any curry lover!
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another name for this dish is katsu curry rice, as it is typically served over a bed of steamed rice. The combination of the crispy chicken cutlet and the creamy curry sauce is simply irresistible. It's a hearty and satisfying meal that can be enjoyed for lunch or dinner. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time, you can use a pre-made curry sauce mix like S&B Golden Curry to make this dish. The mix contains a blend of spices and vegetables, making it easy to create a flavorful curry sauce. Just add some chicken and vegetables, and you have a delicious meal in no time. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a twist on the traditional katsu curry, try making it with menchi katsu or hamburger croquettes. These are essentially deep-fried patties made with ground meat, onions, and seasonings. They add a unique texture and flavor to the dish, making it even more delicious. Plus, it's a great way to use up any leftover hamburger patties you may have from a previous meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're not a fan of deep-frying, you can also make this dish with grilled or pan-fried chicken. The key is to marinate the chicken in a mixture of soy sauce, ginger, and garlic to infuse it with flavor. Then, cook it until it's golden and crispy, and serve it with the curry sauce. It's a healthier option that still delivers on taste.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a vegetarian twist on katsu curry, try using chickpea tofu instead of chicken. This tofu is made from chickpea flour, making it a high-protein and gluten-free alternative to regular tofu. It's also a great option for those who don't eat meat but still want to enjoy the flavors of katsu curry. Serve it over a bed of sushi rice and top it with your favorite vegetables for a delicious and nutritious meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you'll love this variation of katsu curry. The thick and chewy noodles are the perfect vehicle for the rich and flavorful curry sauce. Plus, udon noodles are quick to cook, making this dish a great option for a busy weeknight. Top it with some crispy chicken or tofu, and you have a complete meal in one bowl.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion of Japanese and Chinese flavors, try making katsu curry fried rice. This dish combines two popular dishes into one delicious meal. The fried rice is made with cooked rice, vegetables, and the curry sauce for a burst of flavor in every bite. Top it with some crispy chicken katsu for a hearty and satisfying meal.
If you prefer beef over chicken, you can easily make this dish with beef instead. Thinly sliced beef is cooked until tender and then added to the curry sauce. The combination of the savory beef and the rich curry sauce is simply irresistible. Serve it over udon noodles for a hearty and delicious meal that will warm you up from the inside out.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are another popular type of Japanese noodle that can be used in katsu curry. Tsukemen is a dish where the noodles are served separately from the broth, allowing you to dip the noodles into the sauce. This method of eating adds a fun and interactive element to the meal. Plus, the combination of the chewy soba noodles and the flavorful curry sauce is a match made in heaven.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're a fan of teriyaki chicken, you'll love this variation of katsu curry. The chicken is marinated in a teriyaki sauce and then grilled or pan-fried until golden and crispy. The sweet and savory flavors of the teriyaki sauce go perfectly with the curry sauce. Serve it over rice or udon noodles for a delicious and filling meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
For a lighter version of katsu curry, try making it with chicken curry udon. This dish uses a lighter and thinner curry sauce, making it less heavy and more suitable for those watching their calorie intake. The udon noodles and vegetables will still make it a hearty and satisfying meal. It's a great option for those who want to have their curry fix without feeling too full afterwards.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you want to try a different type of noodle in your katsu curry, you can use udon's thinner cousin, soba noodles. Soba noodles are made from buckwheat flour, giving them a nutty and slightly earthy flavor. The combination of the savory beef and the nutty noodles is a delicious and unique twist on the traditional katsu curry.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For a simple and easy version of katsu curry, try making curry udon. This dish uses premade udon noodles and a curry sauce mix, making it a quick and convenient option for a weeknight meal. It's also a great option for those who are new to Japanese cuisine and want to try something simple and delicious.
If you can't decide between katsu curry and curry udon, why not have both? This dish combines the crispy chicken cutlet with the rich curry sauce and the chewy udon noodles. It's a hearty and flavorful meal that will satisfy your cravings for both dishes. Plus, it's a great way to use up any leftover chicken katsu or curry sauce you may have.
If you're a curry lover but don't want to make katsu curry, you can simply make a traditional Japanese curry. It's a versatile dish that can be enjoyed with different types of protein, such as beef, chicken, or tofu. The key to a good Japanese curry is the combination of spices and vegetables, creating a rich and aromatic sauce that is perfect for dipping or pouring over rice or noodles.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
If you want to add more vegetables to your curry, try making a beef and vegetable curry. This dish combines chunks of tender beef with a variety of vegetables, such as potatoes, carrots, and onions. The result is a hearty and nutritious meal that is bursting with flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
For vegetarians, you can easily make a delicious and flavorful Japanese curry by using tofu or a variety of vegetables. The key is to cook the vegetables until they are tender and then add the curry sauce. The result is a hearty and satisfying meal that will please even the non-vegetarians in your family.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
If you have an Instant Pot, you can make your own Japanese curry from scratch in a fraction of the time. The pressure cooking function of the Instant Pot helps to infuse all the flavors together, creating a rich and delicious curry sauce. Plus, you can customize the ingredients and spices to your liking, making it a great option for picky eaters.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're feeling adventurous, try making a Japanese curry risotto. This dish combines the creamy and comforting texture of risotto with the rich and flavorful curry sauce. The result is a fusion of Italian and Japanese flavors that will please any palate. Top it with some crispy chicken or tofu, and you have a complete meal in one bowl.
The Secret to Making Curry Without Roux
Using a Combination of Flour and Cornstarch
The key to making Japanese-style curry without a roux is to use a combination of flour and cornstarch. This mixture acts as a thickening agent, giving the curry its rich and velvety texture. To make the mixture, simply combine equal parts flour and cornstarch in a bowl and mix well.
Sautéing the Vegetables
In traditional curry recipes, the roux is used to sauté the vegetables before adding in the broth. However, in this recipe, we skip the roux and sauté the vegetables in a small amount of oil. This not only saves time but also reduces the amount of fat in the dish. Sautéing the vegetables also helps to bring out their flavors and adds a nice depth to the curry.
Adding in the Spices
After the vegetables are sautéed, it's time to add in the spices. This is where the real flavor of the curry comes from. Be sure to use a combination of featured spices like cumin, turmeric, and garam masala for an authentic Japanese curry taste. You can also add in related main ingredients like ginger, garlic, and chili powder for an extra kick of flavor.
Using Stock Instead of Broth
Traditionally, Japanese curry is made with a broth base. However, for this roux-free recipe, we use a stock base instead. This adds a richer and more concentrated flavor to the curry. You can use chicken, beef, or vegetable stock, depending on your preference. You can also enhance the flavor by adding in featured ingredients like soy sauce and Worcestershire sauce.
Simmering to Perfection
Once all the ingredients are added, let the curry simmer for about 20-30 minutes. This allows all the flavors to meld together and creates a thick and creamy texture. If the curry is too thick, you can add a little bit of water to loosen it up. And if it's too thin, let it simmer for a bit longer until it reaches your desired consistency.
Serving Suggestions
Japanese-style curry is typically served over rice, but you can also serve it with noodles or even as a dipping sauce for bread. You can also add in featured ingredients like potatoes, carrots, and onions for a heartier dish. And for those who like a bit of heat, top your curry with related main ingredients like pickled radish or spicy pickled vegetables.
Now that you know the secrets to making a delicious Japanese-style curry without roux, it's time to give it a try. This recipe is not only quick and easy, but it's also customizable to suit your taste preferences. So gather your ingredients and get ready to enjoy a warm and comforting bowl of Japanese curry.
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