18 Japanese Style Curry Powder Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese curry is a beloved dish that has been enjoyed by people all over the world. The deep, rich flavors and the comforting warmth of the dish make it a go-to comfort food for many. While curry may have originated from India, the Japanese have put their own unique spin on it, creating a distinct and flavorful Japanese curry powder. In this article, we will share with you a professional and well-organized introduction to making your own Japanese style curry powder at home. Not only will you be able to enjoy the flavors of Japan in your own kitchen, but you can also impress your family and friends with your homemade curry powder. Let's get started!
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
This unique twist on traditional Japanese curry combines the savory flavors of chicken, vegetables, and udon noodles. The addition of broccoli adds a healthy and delicious touch to this dish. The creamy curry sauce pairs perfectly with the chewy udon noodles, making for a satisfying and comforting meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Why settle for store-bought curry when you can make it from scratch? This recipe takes you through the steps of creating a rich and flavorful Japanese curry sauce, with the option to add your choice of protein and veggies. The result is a homemade curry that is sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This classic Japanese dish features crispy chicken cutlets smothered in a thick and creamy curry sauce. The combination of crunchy and tender textures, along with the spicy and sweet flavors, will have your taste buds dancing. Serve with rice and enjoy a taste of Japan in every bite.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian version of katsu curry, this recipe has got you covered. The crispy breaded tofu is a delicious alternative to chicken, and it pairs perfectly with the flavorful Japanese curry sauce. This dish is a great way to incorporate more plant-based meals into your diet.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
This recipe offers a unique twist on traditional chicken katsu curry by using portobello mushrooms as the main protein. The mushrooms have a meaty texture that pairs well with the flavorful curry sauce. Served with Japanese rice, this dish is a hearty and satisfying meal for vegetarians and meat-eaters alike.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a quick and easy meal that doesn't skimp on flavor, try this Japanese curry fried rice with chicken katsu. The crispy chicken and savory curry flavors elevate the simple fried rice, making it a delicious and filling meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
This recipe is another great option for vegetarians or anyone looking to cut back on their meat consumption. The crispy tofu paired with the creamy and spicy curry sauce makes for a delicious and satisfying meal. And with the added nutrients and protein from the tofu, you won't even miss the meat.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu is a popular Japanese dish that features a fried ground meat patty. In this recipe, the patty is smothered in a rich and flavorful Japanese curry sauce, making for a mouthwatering combination. Serve with steamed rice and enjoy a unique and delicious meal that will surely become a favorite.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a playful and unexpected twist on traditional Japanese curry, try this recipe that uses Cap'n Crunch cereal in the breading for the katsu. The sweet and crunchy cereal adds a unique texture and flavor to the dish, making it a fun and delicious option for kids and adults alike.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
This vegan Japanese curry is proof that you don't need meat to make a flavorful and satisfying dish. The combination of spices, vegetables, and creamy coconut milk creates a rich and flavorful curry sauce that will have you coming back for seconds. Serve with rice or noodles for a complete and delicious meal.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're a fan of broccoli and mushrooms, this recipe is for you. The combination of these two vegetables, along with tender chicken, creates a delicious and nutritious curry. The creamy sauce coats all the ingredients and makes for a comforting and hearty meal that is perfect for any day of the week.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This recipe combines two classic Japanese dishes – curry and udon noodles. The thick and rich curry sauce pairs perfectly with the chewy udon noodles and tender chicken. Top with some fresh green onions for a pop of color and added flavor. This dish is a must-try for any curry or udon lover.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This recipe is a great option for anyone looking to incorporate more plant-based meals into their diet. The crispy tofu is coated in a flavorful curry sauce that makes for a delicious and satisfying dish. Serve with steamed rice and enjoy a flavorful and healthy meal that will leave you feeling full and happy.
If you can't decide between katsu curry and udon noodles, why not have both? This recipe combines the two dishes into one delicious and comforting meal. The crispy katsu chicken, chewy udon noodles, and flavorful curry sauce make for a winning combination that is sure to please.
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Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
This vegan version of curry udon is a great option for those who are looking for a quick and healthy meal. The flavorful broth is made with vegetable broth and coconut milk, and the udon noodles are topped with an array of vegetables for added nutrients and flavor. It's a perfect meal for a busy weeknight.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
This recipe takes traditional udon noodles and elevates them with the addition of a flavorful curry broth. The broth is made with Japanese curry roux, which adds a rich and savory flavor to the dish. Top with your choice of protein and vegetables for a complete and delicious meal.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you've always wanted to make curry udon at home but weren't sure where to start, this recipe is for you. It takes you through the process step by step, making it easy to recreate this delicious Japanese dish in your own kitchen. With just a few ingredients, you can enjoy a comforting and flavorful meal in no time.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This recipe features tender chunks of beef simmered in a rich and flavorful curry sauce. The addition of vegetables and potatoes makes for a hearty and satisfying meal that is perfect for a cold day. Serve with rice and enjoy a taste of Japan in every bite.
A popular Japanese dish, these pancakes are light, fluffy, and oh-so-delicious. The addition of curry powder adds a unique and flavorful twist to this breakfast staple. Top with your favorite toppings, such as syrup, fresh fruit, or whipped cream, and enjoy a delicious and satisfying meal any time of day.
Last but not least, this recipe for Japanese 'cotton' cheesecake is a must-try for any dessert lover. The light and airy texture of this cheesecake, along with its delicate flavors, make for a delicious and impressive dessert. And with a hint of curry powder, it's a unique and unexpected twist on a classic dessert.
What is Japanese Style Curry Powder?
The Origins of Curry in Japan
Curry first arrived in Japan during the late 19th century, brought over by the British who had a strong presence in India. However, it was not until the 1960s that curry became a staple in Japanese cuisine, with the introduction of instant curry roux. This pre-made curry powder made it easy for busy Japanese families to whip up a quick and tasty meal. Over the years, the Japanese have perfected their own unique blend of spices and ingredients, resulting in the distinct Japanese style curry powder we know and love today.
The Ingredients
Featured Keywords: Japanese curry powder recipe
The key ingredients in Japanese style curry powder are coriander, turmeric, cumin, fenugreek, and black pepper. These spices give the curry its distinctive earthy and slightly sweet flavor. Other common ingredients include ginger, garlic, fennel, and cinnamon which add depth and complexity to the curry. For an extra kick, red chili powder can be added to give the curry a spicy kick.
Making Your Own Japanese Style Curry Powder
Making your own Japanese style curry powder at home is surprisingly easy. All you need is a few simple ingredients and a spice grinder. Start by toasting all the spices in a dry pan for a few minutes until fragrant. This will enhance their flavors and give your curry powder a deeper and richer taste. Once cooled, grind the spices into a fine powder using a spice grinder or mortar and pestle. Store the curry powder in an airtight container and it will last for up to six months.
Using Japanese Style Curry Powder
Japanese style curry powder can be used in a variety of dishes, not just traditional curry. Sprinkle it over roasted vegetables or add it to soups and stews for a burst of flavor. It can also be used as a rub for meats or added to marinades for an Asian twist. The possibilities are endless, and experimenting with this versatile powder is part of the fun.
In conclusion, making your own Japanese style curry powder at home is a simple and rewarding process. With just a few key ingredients and some basic kitchen tools, you can create a delicious and unique blend of spices that will elevate your dishes to a whole new level. So why not give it a try and add some Japanese flair to your next meal?
