20 Japanese Style Cream Puff Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
One of the most beloved treats in Japan is the classic cream puff, known as "shu cream" in Japanese. These delicate pastries are filled with a light and creamy custard, making them a popular choice for dessert or afternoon tea. While there are many variations of cream puffs, the Japanese style is known for its delicate and airy pastry shell, which is what sets it apart from other versions. In this article, we'll be sharing a traditional Japanese style cream puff recipe that will have you feeling like you're sitting in a charming café in Tokyo.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Looking for a unique and delicious dessert to impress your guests? Look no further than these chocolate cream puff trees! These indulgent treats are perfect for any occasion, and are sure to be a hit with both kids and adults alike. The best part? They're surprisingly easy to make!
To start, you'll need to make the cream puff dough. This recipe is a classic French pâte à choux, which may sound intimidating, but it's actually quite simple. All you need is butter, flour, eggs, and water. Once your dough is made, pipe it into small rounds and bake until golden and puffed.
While the cream puffs are cooling, you can make the chocolate cream filling. This rich and decadent filling is made with heavy cream, chocolate, and a touch of vanilla extract. Once your filling is ready, you can assemble your trees by stacking the cream puffs in a pyramid shape and drizzling with more chocolate. The end result is a stunning dessert that is sure to impress!
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
If you're a fan of fruity desserts, these strawberry cream puffs are a must-try. The light and airy pastry puffs are filled with a creamy strawberry filling and topped with fresh strawberries for a burst of flavor in every bite.
To make the filling, you'll need fresh strawberries, cream cheese, and powdered sugar. Simply blend these ingredients together until smooth and creamy, then pipe into your cooled cream puffs. Add a sliced strawberry on top for a beautiful finishing touch.
This dessert is perfect for spring and summer gatherings, and can easily be made ahead of time. Just be sure to store the filled cream puffs in the refrigerator until ready to serve.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
These dessert kabobs are a fun and creative way to enjoy your favorite sweets. Simply skewer your choice of fruits, brownie bites, and marshmallows, and drizzle with melted chocolate for a sweet and indulgent treat.
To add some variety, try using different types of chocolate for your drizzle, such as dark, milk, or white chocolate. You can also switch up the fruits depending on what's in season or your personal preferences. Get creative and have fun with these delicious kabobs!
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
If you're a fan of the classic combination of chocolate and caramel, these cream puffs are the dessert for you. The choux pastry is filled with a rich and creamy chocolate caramel cream, and topped with a drizzle of caramel sauce for an extra indulgent touch.
The secret to these cream puffs is the homemade chocolate caramel sauce. It may sound daunting, but it's actually quite simple to make. Just melt butter, brown sugar, and heavy cream together in a saucepan, then stir in chocolate until smooth. Let it cool before using it to fill your cream puffs.
These chocolate caramel cream puffs are sure to satisfy any sweet tooth and are perfect for any occasion.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
If you're a fan of boozy desserts, you'll love these profiteroles with Baileys cream. The light and airy cream puffs are filled with a creamy Baileys-infused filling and topped with a drizzle of chocolate for a decadent treat.
To make the Baileys cream filling, you'll need heavy cream, powdered sugar, and of course, Baileys Irish Cream. Whip everything together until light and fluffy, then pipe into your cooled cream puffs. For an extra touch of indulgence, you can also add a splash of Baileys to your chocolate drizzle.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with this stunning profiterole tower as the centerpiece of your dessert table. This show-stopping dessert may look complicated, but it's actually quite easy to assemble.
To make the tower, you'll need to first make your cream puffs and stack them in a pyramid shape. Then, melt chocolate and dip the top of each cream puff in it, creating a chocolate shell to hold the puffs together. Finally, drizzle more chocolate over the tower for a beautiful finishing touch.
Not only is this profiterole tower delicious, but it's also a fun and creative way to serve dessert at your next gathering.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Raspberries and cream are a match made in heaven, and these cream puffs with raspberry filling are no exception. The light and delicate choux pastry is filled with a creamy raspberry filling and topped with fresh raspberries for a burst of flavor in every bite.
To make the filling, you'll need fresh raspberries, cream cheese, and powdered sugar. Simply blend them together until smooth and creamy, then pipe into your cooled cream puffs. Add a fresh raspberry on top for a pop of color and flavor.
These cream puffs are perfect for any occasion and are sure to be a hit with your friends and family.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to impress your guests with a delicious dessert, these airfryer chocolate profiteroles are the perfect solution. Using an airfryer cuts down on the baking time, so you can have these indulgent treats ready in just 10 minutes.
The choux pastry is made with a combination of butter, flour, eggs, and water. Once your dough is made, simply pipe it into your airfryer and let it do the work. While the pastry is baking, you can make the chocolate filling by melting chocolate and mixing it with heavy cream. Once your pastry is ready, fill it with the chocolate cream and enjoy!
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Looking for a unique and impressive dessert for a special occasion? Look no further than this profiterole cake. Layers of cream puffs are stacked with a rich and creamy filling, and topped with a chocolate glaze for a stunning and delicious dessert.
The key to this cake is the layering technique. Start with a layer of cream puffs on the bottom, then add a layer of filling. Repeat until you have multiple layers, then cover the entire cake with a chocolate glaze. The end result is a beautiful and delicious dessert that is sure to wow your guests.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun and delicious twist on the classic peanut butter and jelly sandwich with these peanut butter and jelly profiteroles. The light and airy cream puffs are filled with a creamy peanut butter filling and topped with a layer of your favorite jelly.
To make the peanut butter filling, you'll need peanut butter, cream cheese, and powdered sugar. Mix everything together until smooth and creamy, then pipe it into your cooled cream puffs. Top with a layer of jelly for a nostalgic and tasty treat.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
This easy profiterole cake is a delicious and impressive dessert that is surprisingly simple to make. The choux pastry is filled with a creamy mascarpone frosting and topped with a layer of chocolate glaze for a decadent treat that is sure to impress.
The key to this cake is the frosting, which is made with mascarpone cheese, heavy cream, and powdered sugar. This rich and creamy filling pairs perfectly with the light and airy cream puffs. And with the addition of a chocolate glaze on top, this cake is a must-try for any dessert lover.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
If you're a fan of chocolate-covered strawberries, you'll love these chocolate-covered cream puffs. The classic choux pastry is filled with a rich and creamy chocolate filling and covered in a layer of chocolate for an indulgent treat.
The key to these cream puffs is the chocolate filling, which is made with heavy cream, chocolate, and a touch of instant coffee granules. This adds a depth of flavor to the filling and pairs perfectly with the chocolate coating. These chocolate covered cream puffs are perfect for any occasion and are sure to satisfy any chocolate lover.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This profiterole vanilla buttermilk cake is a unique and delicious twist on the classic profiterole recipe. The light and airy choux pastry is layered with a rich and creamy vanilla buttermilk filling and topped with a drizzle of chocolate for a decadent dessert.
The key to this cake is the vanilla buttermilk filling, which is made with buttermilk, heavy cream, and vanilla extract. This adds a tangy and creamy element to the cake that pairs perfectly with the light and airy cream puffs. Top it off with a chocolate drizzle for a beautiful and indulgent dessert.
These Japanese-style pancakes are a fun and delicious twist on the classic breakfast staple. These pancakes are light, fluffy, and have a slight tanginess from the addition of buttermilk. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, for a delicious and satisfying breakfast.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Looking for a savory and unique way to enjoy cream puffs? Try these chicken salad puffs! The light and airy pastry puffs are filled with a delicious and creamy chicken salad mixture, making them the perfect appetizer or snack.
The key to this recipe is the chicken salad filling, which is made with cooked chicken, mayonnaise, grapes, and a touch of Dijon mustard. This adds a sweet and tangy element to the filling that pairs perfectly with the light and airy pastry. These chicken salad puffs are sure to be a crowd-pleaser at your next gathering.
Okonomiyaki is a popular Japanese savory pancake made with a variety of ingredients such as cabbage, meat, and seafood. The key to a delicious okonomiyaki is the batter, which is made with flour, eggs, and dashi (Japanese soup stock). This adds a rich and savory flavor to the pancake.
Once your batter is ready, you can add your choice of fillings and cook it on a griddle or skillet. Top it off with a layer of okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and authentic Japanese dish.
Japanese 'cotton' cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic cheesecake. This version is made with cream cheese, eggs, and heavy cream, giving it a smoother and fluffier texture.
The trick to getting the perfect cotton cheesecake is to beat the egg whites until stiff peaks form, then gently fold them into the cream cheese mixture. This creates a light and airy batter that will rise beautifully in the oven. Serve with your favorite toppings, such as fresh fruit or whipped cream, for a delicious and impressive dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sugar. This creates a sweet and tangy flavor that pairs perfectly with the crisp cucumbers.
Sunomono can also be made with other vegetables, such as carrots, radishes, or seaweed. It's a versatile dish that can be enjoyed as a side or as a topping for rice or noodles.
Ramen is a staple in Japanese cuisine, and for good reason. This comforting and flavorful noodle soup is made with a broth that is traditionally simmered for hours to achieve a rich and complex flavor.
The broth is typically made with pork bones, but can also be made with chicken or seafood. The noodles are then cooked in the broth and topped with a variety of toppings, such as soft boiled eggs, pork belly, and green onions. This dish is a must-try for any ramen lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling filled with a mixture of ground meat and vegetables. The filling is typically made with pork, cabbage, and onions, but can also be made with other ingredients such as shrimp or mushrooms.
The key to making delicious gyoza is to pan-fry them until they are crispy on the bottom, then add a bit of water to the pan and cover to steam and cook the filling. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and addictive appetizer.
Ingredients for Japanese Style Cream Puffs
For the pastry shell:
1 cup of water
1/2 cup of unsalted butter
1/4 teaspoon of salt
1 cup of all-purpose flour
4 large eggs
For the custard filling:
1 cup of milk
1/4 cup of granulated sugar
2 tablespoons of cornstarch
2 large egg yolks
1/2 teaspoon of vanilla extract
Tip: Make sure to use high-quality ingredients for the best results. This will ensure that your cream puffs have a rich and delicious flavor.
Step-by-Step Instructions:
1. Preparing the pastry shell:
In a medium-sized saucepan, combine the water, butter, and salt. Heat over medium heat until the butter is completely melted.
Add the flour all at once, and stir quickly with a wooden spoon until a smooth dough forms.
Continue to cook the dough for about 2-3 minutes, until it pulls away from the sides of the pan and forms a ball.
Remove the dough from the heat and transfer it to a mixing bowl. Let it cool for a few minutes.
Beat the eggs one at a time into the dough, making sure each egg is fully incorporated before adding the next one. The dough should be smooth and shiny.
2. Baking the pastry shells:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Line a baking sheet with parchment paper and use a piping bag or spoon to pipe 1-inch rounds onto the sheet, leaving about 2 inches of space between each one.
Bake the pastry shells for 20-25 minutes, or until they are puffed and golden brown.
Remove them from the oven and let them cool completely before filling.
3. Making the custard filling:
In a small saucepan, heat the milk over medium heat until it just starts to simmer.
In a separate bowl, whisk together the sugar and cornstarch. Add in the egg yolks and whisk until smooth.
Carefully pour the hot milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract.
Transfer the custard to a bowl and cover with plastic wrap, making sure the plastic touches the surface of the custard to prevent a skin from forming.
Refrigerate for at least 2 hours, or until chilled.
4. Assembling the cream puffs:
Cut the pastry shells in half horizontally.
Spoon or pipe the chilled custard into the bottom half of each shell.
Place the top half of the shell on the custard and gently press down to secure.
Sprinkle with powdered sugar on top for decoration, and serve immediately for the best taste and texture.
And there you have it - a delicious and authentic Japanese style cream puff that will transport you to the streets of Tokyo. This recipe is sure to impress your friends and family, and with a few simple ingredients and steps, you can easily recreate this classic treat at home. Give it a try and indulge in the delicate and airy goodness of these delightful pastries.
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