20 Japanese Style Cod Fish Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Cod fish is a popular ingredient in Japanese cuisine, known for its delicate flavor and tender texture. This versatile fish can be prepared in a variety of ways, but one of the most delicious and traditional Japanese dishes is Cod fish in a sweet and savory sauce. In this article, we will share a Japanese style cod fish recipe that is sure to impress your taste buds and leave you craving more.
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston baked cod is a classic dish that never fails to impress. The tender and flaky cod paired with a flavorful and hearty sauce is a match made in heaven. The dish gets its name from a traditional cooking method used in Boston, where the cod is slow-baked in a creamy sauce to perfection.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
If you're looking for a quick and easy recipe that will still impress, look no further than easy lemon baked cod fish. This dish requires minimal prep and cooking time, making it perfect for busy weeknights. The tangy lemon adds a burst of freshness to the mild and buttery cod, creating a delightful flavor combination.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For a crispy and flavorful twist on the classic baked cod, try panko crusted oven baked cod. Panko breadcrumbs add a light and crispy coating to the cod, elevating the texture and taste of the dish. Serve with a side of homemade tartar sauce for the ultimate flavor experience.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Who says you can't enjoy tacos with fish? These blackened cod fish tacos are a game-changer. The cod is seasoned with a blend of spices and pan-seared to create a smoky and flavorful filling for the tacos. Top with fresh pico de gallo and a squeeze of lime juice for an explosion of flavors in every bite.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a simple and delicious way to cook cod fish. The key to a perfectly pan-fried cod is to use high heat and a hot pan. This cooking technique results in a crispy and golden crust on the outside while keeping the fish tender and flaky on the inside. Serve with a side of roasted vegetables for a well-rounded meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
For a more elevated and sophisticated take on baked cod, try lemon parmesan herb crusted fresh baked cod fish. The combination of zesty lemon, savory parmesan, and fragrant herbs creates a delicious and flavorful crust on the cod. This dish is perfect for a dinner party or a romantic date night at home.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a traditional Argentinian sauce made with fresh herbs, garlic, and olive oil. When paired with tender and flaky cod, it creates a flavor explosion in every bite. This dish is perfect for entertaining as it requires minimal prep and can be made ahead of time.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
For a simple and delicious weeknight meal, try pan fried lemon butter fish. The combination of tangy lemon and rich butter creates a mouthwatering sauce for the tender and flaky fish. Serve with a side of garlic mashed potatoes for a satisfying and comforting meal.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a popular Caribbean dish that is both delicious and easy to make. Salt fish, also known as cod fish, is mixed with flour and spices and fried to crispy perfection. These fritters are perfect as an appetizer or as a main dish served with a side of rice and peas.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
Cod chowder is a hearty and comforting soup that is perfect for cold winter nights. The tender cod, paired with creamy potatoes and flavorful broth, creates a delicious and satisfying dish. Make a big batch and freeze for a quick and easy meal anytime.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
Lemon butter cod filets are a simple and delicious way to enjoy cod fish. The tangy lemon and rich butter create a flavorful sauce for the tender and flaky fish. Serve with a side of steamed vegetables for a healthy and balanced meal.
For a taste of Portugal at home, try Portuguese cod fish casserole. This dish features layers of tender cod, potatoes, and onions, all baked in a flavorful tomato and white wine sauce. Top with olives and cheese for an extra touch of flavor.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce made with brown butter, lemon, and herbs. When drizzled over pan-fried cod, it creates a rich and flavorful dish that is sure to impress. Serve with a side of risotto for a restaurant-quality meal at home.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Fish and chips is a classic dish that is loved by many. Take it to the next level by making your own beer battered fish at home. The beer adds a light and crispy coating to the tender cod, creating a delicious and satisfying meal. Serve with a side of french fries and tartar sauce for the full experience.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
If you're in the mood for tacos but want to switch things up from the traditional beef or chicken, try these easy fish tacos. The cod is marinated in a homemade spice blend and grilled to perfection. Top with avocado salsa for a fresh and tangy twist.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
For a healthy and flavorful meal, try grilled fish with asparagus in foil packets. The cod is marinated in a lemon herb sauce and cooked in foil packets with asparagus, creating a delicious and easy cleanup meal. Serve with quinoa for a well-rounded and nutritious meal.
This traditional Basque dish features tender cod in a delicious and spicy pil pil sauce. The sauce is made with garlic, chili peppers, and olive oil, creating a flavor explosion in every bite. Serve with crusty bread to soak up every last bit of the sauce.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
Dashi is a flavorful Japanese broth made with kombu and bonito flakes. When paired with tender cod fish, it creates a light and delicate dish with a hint of umami flavor. Serve with a side of edamame for a complete Japanese-inspired meal.
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Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
Moqueca de Peixe is a traditional Brazilian fish stew that is full of bold and vibrant flavors. The cod is cooked in a coconut milk and tomato broth, creating a creamy and flavorful dish. Serve with rice and cassava flour for an authentic Brazilian meal.
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Goldfish® Cracker Crusted Baked Cod
Main Ingredients: Cod Fish, Goldfish Crackers, Butter, Salt, Pepper
For a fun and kid-friendly twist on baked cod, try goldfish cracker crusted baked cod. The crunchy and cheesy cracker crust adds a playful twist to the dish, making it perfect for a family dinner. Serve with mac and cheese for the ultimate kid-approved meal.
Ingredients:
Cod fish
When it comes to choosing the right cod fish for this recipe, look for fresh, wild-caught cod that is firm and white in color. Avoid frozen or farm-raised fish for the best taste and texture.
Marinade
Soy sauce: This is a staple ingredient in Japanese cooking and adds a salty and savory flavor to the dish.
Mirin: A type of sweet rice wine that adds a subtle sweetness to the marinade.
Sake: Another type of rice wine that adds depth and complexity to the marinade.
Garlic: Adds a rich and aromatic flavor to the dish.
Ginger: Fresh ginger adds a zesty and slightly spicy kick to the marinade.
Other Ingredients
Scallions: Adds a fresh and onion-like flavor to the dish.
Sesame seeds: Gives a nutty and crunchy texture to the dish.
Oil: Use a neutral-tasting oil like vegetable or canola oil for cooking the fish.
Instructions:
1. Marinate the Cod Fish
Start by combining all the marinade ingredients in a large bowl. Place the cod fish in the marinade and coat it evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the Scallions and Sesame Seeds
While the fish is marinating, thinly slice the scallions and set them aside. In a separate small pan, toast the sesame seeds over medium heat until they turn golden brown. Set them aside as well.
3. Cook the Cod Fish
Heat oil in a large skillet over medium-high heat. Remove the cod fish from the marinade and gently shake off any excess. Place the fish in the skillet and cook for about 3-4 minutes on each side, or until it is golden brown and cooked through.
4. Serve and Garnish
Once the fish is cooked, transfer it to a serving plate. Drizzle some of the remaining marinade over the fish and sprinkle with the sliced scallions and toasted sesame seeds. Serve hot and enjoy your delicious Japanese style cod fish!
This Japanese style cod fish recipe is a perfect blend of sweet and savory flavors, with a hint of zesty ginger and garlic. It's a simple and easy dish to make, but the result is a restaurant-worthy meal that will impress your family and friends. Give this recipe a try and experience the delicious flavors of Japanese cuisine at home.
