17 Japanese Style Chow Mein Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Chow mein is a popular Chinese dish that has gained widespread popularity in Japan. As a result, the Japanese have put their own twist on this beloved dish, creating a unique and delicious version known as Japanese style chow mein. This flavorful dish combines the umami flavors of Japan with the classic noodle dish, making it a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to the traditional Japanese style chow mein recipe.
Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
If you're a fan of Chinese takeout, you've probably had chicken chow mein before. But have you ever tried making it at home? This top beer can chicken recipe puts a unique spin on the classic dish, using a flavorful sauce made with beer and other savory ingredients. The result is a mouthwatering meal that will have your taste buds dancing.
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Chow Mein
Main Ingredients: Green Cabbage, Fresh Ginger, Garlic, Carrots, Celery
Chow mein is a staple in many Asian cuisines, and for good reason. It's a simple yet satisfying dish made with noodles, vegetables, and protein. This beer can chicken recipe takes the traditional chow mein to the next level by infusing it with the smoky flavors of beer and grilled chicken. The end result is a fusion of flavors that will leave you wanting more.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
If you're a vegetarian or just looking to add more veggies to your diet, this beer can chicken recipe has got you covered. This Cantonese-style vegetable chow mein is packed with colorful vegetables and cooked in a flavorful sauce that includes beer. It's a healthier take on the classic dish and perfect for those looking for a delicious meat-free option.
Who says you can't have pancakes for dinner? These Japanese-style pancakes, also known as okonomiyaki, are a savory and delicious treat. Made with a batter of flour, eggs, beer, and other ingredients, these pancakes are then topped with your choice of meat, vegetables, and a sweet and savory sauce. It's a fun and unique way to enjoy beer can chicken.
If you can't get enough of those Japanese-style pancakes, this recipe is a must-try. This version of okonomiyaki features a tasty twist by using beer can chicken as the main protein. The combination of the crispy pancake, tender chicken, and flavorful sauce is a match made in heaven. Serve it up with some cold beer for the ultimate beer can chicken experience.
If you have a sweet tooth, this beer can chicken recipe is for you. Japanese 'cotton' cheesecake is a light and fluffy dessert that is a cross between a souffle and a cheesecake. This recipe adds a unique twist by incorporating beer into the batter, giving the cheesecake a subtle hint of beer flavor. It's a fun and creative way to end your beer can chicken feast.
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Spaghetti Squash Chow Mein
Main Ingredients: Spaghetti Squash, Soy Sauce, Garlic, Brown Sugar
For those looking for a low-carb option, this beer can chicken recipe is a game-changer. Spaghetti squash is used in place of noodles to create a healthier version of chow mein. The squash is cooked in a flavorful sauce made with beer, chicken, and vegetables, making it a satisfying and guilt-free meal.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
Craving some Panda Express but don't feel like leaving your house? This beer can chicken recipe is here to save the day. This homemade version of Panda Express chow mein is made with beer, chicken, and vegetables, giving it an authentic Asian flavor. It's a quick and easy meal that will satisfy your cravings without having to leave your home.
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CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
Main Ingredients: Chicken Breast Boneless, Olive Oil, Chow Mein Noodles
Looking for a foolproof beer can chicken recipe to impress your dinner guests? Look no further than this chicken chow mein with the best chow mein sauce. The secret to this dish is the homemade sauce made with beer, soy sauce, oyster sauce, and other flavorful ingredients. It's a crowd-pleaser and will have everyone asking for seconds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Need a refreshing side dish to balance out the smoky flavors of the beer can chicken? This Japanese cucumber salad, also known as sunomono, is the perfect accompaniment. The cucumbers are marinated in a tangy dressing made with beer, soy sauce, and rice vinegar, making it a light and tasty addition to any meal.
Ramen is a popular Japanese noodle dish that has taken the world by storm. This beer can chicken recipe puts a twist on the traditional ramen by using beer in the broth. The combination of the rich broth, tender chicken, and chewy noodles is a match made in heaven. Make sure to have some cold beer on hand to wash it all down.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are essentially balls of rice filled with various fillings, such as meat, vegetables, and fish. This beer can chicken recipe uses grilled chicken as the filling, giving the traditional snack a hearty and flavorful twist.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a must-try for any beer can chicken lover. These pan-fried dumplings are filled with a mixture of ground chicken, vegetables, and seasonings, and are bursting with flavor. Enjoy them as an appetizer or as a main dish alongside your beer can chicken.
Udon noodle soup is a classic comfort food in Japan, and for good reason. The thick and chewy noodles are cooked in a flavorful broth and topped with various toppings, such as meat, vegetables, and eggs. This beer can chicken recipe adds a unique twist by using beer in the broth, giving it a rich and smoky flavor.
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Awesome Chow Mein
Main Ingredients: Low Sodium Soy Sauce, Toasted Sesame Oil
This recipe is for all the chow mein lovers out there. This awesome chow mein recipe is packed with flavor, thanks to the addition of beer and grilled chicken. It's a quick and easy meal that will leave you feeling satisfied and wanting more. Serve it as a main dish or as a side to your beer can chicken.
Eggplant is a versatile vegetable that can be used in various dishes, and this beer can chicken recipe is no exception. Grilled eggplant is marinated in a flavorful sauce made with beer, soy sauce, and other seasonings, making it a delicious side dish to accompany your beer can chicken. Plus, it's a great way to add more veggies to your meal.
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Butterscotch Haystacks With Chow Mein Noodles
Main Ingredients: Butterscotch Chips, Chow Mein Noodles, Peanuts
Looking for a sweet treat to end your beer can chicken feast? These butterscotch haystacks with chow mein noodles are a must-try. The crunchy noodles are coated in a mixture of butterscotch and peanut butter, making for a delicious and addictive snack. Plus, the addition of chow mein noodles adds a unique and unexpected twist.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour and are a popular dish in Japan. This beer can chicken recipe uses soba noodles as the base for a flavorful and creamy peanut sauce. The addition of grilled chicken makes this dish a well-rounded and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you have to try this Japanese version called yakitori. It's made by marinating chicken pieces in a flavorful sauce made with beer, soy sauce, and other seasonings, and then grilling them to perfection. This dish is perfect for a summer barbecue or as a main dish alongside your beer can chicken.
Zucchini is a versatile vegetable that can be used in many dishes, and this beer can chicken recipe is the perfect example. Thinly sliced zucchini is marinated in a flavorful sauce made with beer, soy sauce, and other seasonings, and then grilled to perfection. It's a delicious and healthy side dish that pairs well with any meal.
Ingredients for Japanese Style Chow Mein
To make this mouth-watering Japanese style chow mein, you will need the following ingredients:
1. Noodles: The key to any good chow mein dish is the noodles. In this recipe, we will be using ramen noodles for their chewy texture and ability to absorb all the flavorful sauces and toppings.
2. Vegetables: A colorful array of vegetables is essential to give this dish its vibrant flavor and texture. Cabbage, carrots, bean sprouts, and scallions are commonly used in Japanese style chow mein.
3. Protein: To make this dish more filling and nutritious, you can add your choice of protein. Chicken, beef, pork, or shrimp are popular options in Japanese cuisine.
4. Sauces: The sauces used in this recipe are what give Japanese style chow mein its distinct flavor. Soy sauce, oyster sauce, and sesame oil are the key ingredients that give this dish its umami taste.
Steps to Make Japanese Style Chow Mein
Now that we have all the ingredients, let's get started on making the delicious Japanese style chow mein!
Step 1: Start by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
Step 2: In a wok or large frying pan, heat some oil and add your choice of protein. Cook until browned and set aside.
Step 3: In the same pan, add the chopped vegetables and stir-fry until they are slightly softened.
Step 4: Next, add the cooked noodles and protein back into the pan with the vegetables.
Step 5: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the noodles and stir-fry everything together for a few minutes.
Step 6: Once everything is well combined and heated through, remove from heat and serve hot.
Customize Your Japanese Style Chow Mein
One of the best things about Japanese style chow mein is its versatility. You can easily customize this dish to suit your taste preferences. Here are some ideas to make it your own:
- Add mushrooms, bell peppers, or snow peas for added flavor and texture.
- For a spicier kick, add chili flakes or sriracha sauce to the dish.
- To make it vegetarian, skip the protein and add tofu or tempeh instead.
- Garnish with sesame seeds, chopped peanuts, or cilantro for an extra crunch and flavor.
In Conclusion
Japanese style chow mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its umami flavors and customizable options, it is sure to become a family favorite. So next time you're craving chow mein, give this Japanese twist a try and impress your taste buds with its unique and flavorful taste.
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