15 Japanese Style Chicken Wings Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
In addition to being a popular snack or appetizer, chicken wings are a staple in many cuisines around the world. One particular style that has gained a lot of attention and popularity is the Japanese style chicken wings. This recipe is a perfect blend of sweet, savory, and spicy flavors that will leave your taste buds wanting more. Not only is it easy to make, but it also requires minimal ingredients, making it the perfect dish for any occasion. So, let's dive into the details of this delicious Japanese style chicken wings recipe.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Teriyaki chicken wings are a classic Japanese dish that is loved by many. The sweet and savory flavors of the teriyaki sauce perfectly complement the crispy skin of the chicken wings. To make this dish, simply marinate the wings in a mixture of soy sauce, mirin, and honey for a few hours before grilling or baking them. Serve with a sprinkle of sesame seeds for added crunch and flavor.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Karaage is a popular Japanese cooking method where food is marinated in soy sauce and ginger, then coated in potato starch and deep-fried to create a crispy texture. This dish is often made with chicken wings, resulting in juicy and flavorful bites that are perfect as an appetizer or snack. Serve with a squeeze of lemon juice for a refreshing touch.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
Nagoya-style fried chicken wings are another popular dish in Japan. The wings are first marinated in a mixture of soy sauce and garlic, then coated in a flour-based batter before being deep-fried. The result is a crunchy and flavorful wing that is often served with a spicy mayonnaise dipping sauce.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
If you're looking for a healthier alternative to traditional deep-fried wings, try making tebasaki in the oven. These wings are coated in a mixture of cornstarch and flour, then baked until crispy. The key to achieving the perfect crunch is to broil the wings for a few minutes at the end of the cooking process. Serve with your favorite hot sauce for an extra kick.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
This unique method of preparing chicken wings involves both frying and baking them. First, the wings are coated in a mixture of flour, cornstarch, and panko breadcrumbs, then fried until crispy. They are then finished off in the oven, resulting in a perfectly crispy and flavorful wing that is sure to be a hit with your family and friends.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
For those who love a good balance of sweet and spicy, these glazed chicken wings are a must-try. The wings are first coated in a mixture of soy sauce, mirin, and chili paste, then grilled or baked until caramelized and sticky. The end result is a finger-licking good wing that is perfect for any occasion.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a popular dish in Japanese izakayas, or small bars that serve food and drinks. These wings are first marinated in a mixture of soy sauce, sake, and mirin, then deep-fried until crispy. They are often served with a sprinkle of shichimi togarashi, a Japanese seven-spice blend, for added flavor and spice.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are a staple in Japanese cuisine, and this halal version is perfect for those who follow a halal diet. The noodles are cooked in a flavorful broth made from chicken stock, soy sauce, and bonito flakes, then topped with juicy slices of chicken thigh meat, boiled eggs, and green onions. This hearty and comforting dish is perfect for a cold winter's day.
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Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
For a twist on the classic teriyaki chicken wings, try incorporating black pepper into the marinade. The spiciness of the pepper adds depth to the sweet and savory sauce, resulting in a delicious and unique wing that is sure to be a crowd-pleaser. Serve with a side of pickled vegetables for a refreshing contrast.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're a fan of ramen but want to try making it at home, this recipe is a great place to start. The broth is made from chicken stock, soy sauce, and mirin, and is then topped with tender slices of chicken breast, boiled eggs, and nori sheets. Customize your toppings with your favorite vegetables and spices to make this dish truly your own.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The key to making the perfect yakitori lies in the sauce. This recipe combines soy sauce, sake, honey, and garlic to create a flavorful and sticky glaze that is perfect for brushing on chicken skewers. Serve with a sprinkle of shichimi togarashi for an extra kick.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
If you're a fan of karaage but want to achieve a crispier texture, try this recipe for Japanese fried chicken. The chicken is first marinated in a mixture of soy sauce, sake, and ginger, then coated in a mixture of flour, cornstarch, and paprika before being deep-fried. The result is a juicy and crispy chicken that is perfect on its own or served with a side of rice and vegetables.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal is a popular restaurant in Australia known for their delicious ramen. This off-menu chicken ramen recipe is a recreation of their famous dish and is perfect for those who want to try making restaurant-quality ramen at home. The broth is made from chicken stock, soy sauce, and bonito flakes, and is topped with tender slices of chicken thigh meat, boiled eggs, and black garlic oil for added flavor.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
If you're looking for a healthier alternative to traditional fried wings, try making them in the oven. This recipe combines flour, cornstarch, and garlic powder to create a crunchy coating for the wings, which are then baked until crispy. Serve with your favorite dipping sauce for a tasty and guilt-free snack or appetizer.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
If you're a fan of dry rubs, try using them on chicken wings for a flavorful and mess-free dish. This recipe uses a combination of paprika, onion powder, garlic powder, and cayenne pepper to create a spicy and smoky rub that is perfect for coating wings. Bake in the oven until crispy and serve with a side of ranch dressing for dipping.
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Extra Crispy Baked Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
If you struggle with getting your wings crispy in the oven, try this recipe for extra crispy wings. The trick is to bake the wings on a wire rack to allow air to circulate around them, resulting in a crispier texture. These wings are coated in a mixture of flour, cornstarch, and italian seasoning, and are perfect for dipping in your favorite honey mustard sauce.
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Baked Crispy Chicken Wings
Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic
If you're looking for a simple and delicious wing recipe, look no further than these baked crispy chicken wings. The wings are coated in a mixture of flour, cornstarch, and garlic powder, then baked until crispy. Serve with your favorite dipping sauce for a tasty and easy meal.
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Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
For a classic and foolproof wing recipe, try making them in the oven. These oven-baked wings are coated in a mixture of flour, cornstarch, and black pepper, then baked until golden and crispy. Serve with a side of blue cheese dressing for dipping.
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Spicy Japanese Izakaya Style Grilled Wings
Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
Izakaya-style grilled wings are a popular dish in Japan. These wings are first marinated in a mixture of soy sauce, sake, and chili paste, then grilled until charred and crispy. Serve with a sprinkle of toasted sesame seeds and scallions for added flavor and crunch.
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3 Ingredient Chicken Wings
Main Ingredients: Chicken Wings, Kikkoman Soy Sauce, Barbecue Sauce
If you're short on time and ingredients, try this simple and delicious 3-ingredient wing recipe. The wings are coated in a mixture of soy sauce, honey, and sriracha, then baked until juicy and glazed. Serve with a side of steamed rice and steamed vegetables for a complete meal.
Ingredients:
For the Chicken Wings:
2 pounds of chicken wings
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
For the Sauce:
1/4 cup of soy sauce
1/4 cup of honey
1/4 cup of brown sugar
2 cloves of minced garlic
1/4 teaspoon of red pepper flakes
1 tablespoon of sesame seeds
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cornstarch.
Pat dry the chicken wings with paper towels and place them in a large bowl.
Add the spice mixture to the chicken wings and mix well, making sure each wing is evenly coated.
Drizzle the vegetable oil over the chicken wings and mix again.
Place the chicken wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping them halfway through.
While the chicken wings are baking, prepare the sauce by combining soy sauce, honey, brown sugar, minced garlic, and red pepper flakes in a small saucepan over medium heat.
Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Once the chicken wings are cooked, remove them from the oven and place them in a clean bowl.
Pour the sauce over the wings and toss to coat evenly.
Garnish with sesame seeds and serve hot.
Why Try This Recipe?
There are many reasons why you should give this Japanese style chicken wings recipe a try. Firstly, the combination of sweet, savory, and spicy flavors makes it a hit among all taste preferences. Secondly, the recipe is easy to follow and requires minimal ingredients, making it perfect for a quick and delicious meal. Additionally, the cornstarch in the spice mixture helps create a crispy and crunchy texture on the wings, making them even more irresistible. And lastly, the homemade sauce adds a unique and authentic touch to the dish.
So, if you're looking to impress your friends and family with a delicious and flavorful dish, look no further than this Japanese style chicken wings recipe. It's a guaranteed crowd-pleaser that will leave everyone craving for more. Give it a try and let your taste buds be the judge!
