20 Japanese Style Chicken Recipe Taste The Magic Today!
Published on: Mar 25, 2024
The Japanese style chicken recipe is a delicious and healthy dish that is loved by many across the world. This dish is known for its unique flavors and cooking methods, making it a popular choice for those looking for something new and exciting to add to their dinner menu. The combination of tender chicken, savory sauce, and flavorful spices makes this dish a must-try for any food lover.
Main Ingredients: Dark Soy Sauce, Mirin, Sake, Light Brown Sugar, Rice
If you're looking for a unique twist on traditional beer can chicken, try this Japanese-inspired recipe. The chicken is mixed with a flavorful combination of ginger, garlic, soy sauce, and sake, and then formed into meatballs. The meatballs are then placed on the beer can and roasted until juicy and tender. Serve with a side of rice and steamed vegetables for a complete meal.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Another Japanese-inspired recipe, these chicken wings are marinated in a mixture of soy sauce, sake, ginger, and garlic before being placed on the beer can. The result is juicy, flavorful wings that are perfect for a game day snack or a summer barbecue.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're a fan of stir-fried noodles, you'll love this recipe for Japanese yaki udon. The noodles are tossed with a variety of vegetables and your choice of protein, including chicken. The chicken is marinated in a mixture of soy sauce, sake, and sesame oil, adding a delicious depth of flavor to the dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken that is grilled over charcoal. The chicken is typically marinated in a mixture of soy sauce, sake, and mirin before being grilled to perfection. This recipe uses the same marinade but incorporates the beer can method for a unique twist.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a flavorful Japanese noodle soup that is perfect for a cold day. This recipe adds beer can chicken to the mix for a hearty and satisfying meal. The chicken is marinated in a mixture of soy sauce, miso paste, and garlic before being added to the broth along with noodles, vegetables, and a soft-boiled egg.
For those who like a little heat, this spicy miso ramen recipe is a must-try. The chicken is marinated in a mixture of chili paste, soy sauce, and ginger before being added to the broth. The result is a flavorful and spicy ramen that will warm you up from the inside out.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that consists of bite-sized pieces of chicken that are marinated in a mixture of soy sauce, sake, and ginger and then fried until crispy. This recipe takes the classic dish and adds a twist by cooking the chicken on a beer can, resulting in a juicy and flavorful version of this beloved street food.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a dish that is made up of a thick, flavorful sauce served over rice. This recipe uses beer can chicken as the protein in the curry, resulting in a rich and hearty meal. The chicken is marinated in a mixture of curry powder, soy sauce, and honey before being added to the sauce and simmered until tender.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a thick and chewy Japanese noodle that is perfect for hearty soups and stir-fries. This recipe combines udon noodles with beer can chicken, vegetables, and a flavorful soy sauce-based sauce for a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese noodle soup made with a soy sauce-based broth. This recipe adds beer can chicken to the mix, resulting in a hearty and flavorful meal. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being added to the broth along with noodles, vegetables, and a soft-boiled egg.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making your own Japanese curry from scratch. This recipe includes a step-by-step guide to making the perfect curry, including how to cook the chicken on a beer can for maximum flavor. The end result is a rich and flavorful curry that will impress your family and friends.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a traditional Japanese lunch box that typically contains a variety of small dishes. This recipe features beer can chicken karaage as the main dish in a bento box, along with rice, vegetables, and other tasty sides. It's a fun and unique way to enjoy beer can chicken.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, you'll love this Japanese version. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being fried until crispy. The beer can method is used to keep the chicken juicy and flavorful, making it a must-try for any fried chicken lover.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a popular Japanese dish that consists of breaded and fried chicken served over rice. This recipe takes it to the next level by adding a flavorful curry sauce and cooking the chicken on a beer can. The result is a delicious and satisfying meal that is perfect for any night of the week.
This recipe for Japanese fried chicken, also known as tori no karaage, is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being fried until crispy and golden brown. Serve with a side of rice and steamed vegetables for a complete meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This recipe may not use beer can chicken, but it's a delicious and popular Japanese dish that is worth trying. Gyudon is a bowl of rice topped with thin slices of beef and onions that have been simmered in a sweet and savory sauce. This recipe recreates the famous Yoshinoya version for a taste of Japan at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe combines two beloved Japanese dishes - katsu and curry. The chicken is marinated in a mixture of curry powder, soy sauce, and honey before being breaded and fried until crispy. It is then served over rice and topped with a rich and flavorful curry sauce.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for chicken karaage is a classic and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being fried until crispy and golden brown. Serve with a side of rice and a sprinkle of sesame seeds for a traditional Japanese meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular dish in Japanese cuisine, and for good reason. The chicken is marinated in a sweet and savory sauce before being grilled or broiled to perfection. This recipe adds a twist by cooking the chicken on a beer can for added flavor and moisture.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe for chicken karaage is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being fried until crispy and golden brown. Serve with a side of rice and steamed vegetables for a complete meal.
Health Benefits of Japanese Style Chicken
High in Protein
One of the main ingredients in Japanese style chicken is, of course, chicken. And chicken is a great source of protein, which is essential for building and repairing muscles, as well as maintaining a healthy immune system. This dish is a perfect option for those looking to increase their protein intake without sacrificing taste.
Low in Fat
Another great benefit of this dish is that it is low in fat, making it a healthier choice compared to other chicken dishes. The chicken is typically grilled or lightly sautéed, which reduces the amount of added oils and fats. This makes it a great option for those watching their waistline or trying to maintain a healthy diet.
Rich in Antioxidants
Japanese style chicken is often seasoned with spices and herbs such as ginger, garlic, and sesame seeds, which are all rich in antioxidants. These antioxidants help to fight off free radicals in the body, which can lead to various health issues. So not only is this dish delicious, but it also has added health benefits.
How to Make Japanese Style Chicken
Marinate the Chicken
To get the full flavor of Japanese style chicken, it is important to marinate the chicken before cooking. The most commonly used marinade is a combination of soy sauce, sake, mirin, and ginger. You can also add other spices and herbs to your liking. Let the chicken marinate for at least 30 minutes for the best results.
Cooking Methods
Japanese style chicken can be cooked in a variety of ways, depending on personal preference. The most popular methods include grilling, pan-frying, and broiling. Each method gives the chicken a slightly different flavor and texture, so feel free to experiment to find your favorite.
Serve with Rice and Vegetables
To complete the dish, serve your Japanese style chicken with a side of steamed rice and vegetables. This not only adds more nutritional value to the meal but also gives it a traditional Japanese touch. Some common vegetables used in this dish include broccoli, carrots, and bok choy.
In conclusion, the Japanese style chicken recipe is a delicious, healthy, and versatile dish that is perfect for any occasion. With its high protein content, low-fat levels, and added antioxidants, it is a great option for those looking for a nutritious and flavorful meal. So gather your ingredients, follow these simple steps, and enjoy a taste of Japan right in your own home.
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