17 Japanese Style Chicken Cutlet Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese style chicken cutlet, also known as "katsu," is a popular dish that originated in Japan but has gained popularity all over the world. This delicious and crispy dish is made with tender chicken, coated in panko breadcrumbs and fried to perfection. It is often served with a tangy and savory sauce and a side of rice. In this article, we will be sharing a professional and well-organized introduction to this mouth-watering Japanese style chicken cutlet recipe.
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
Are you craving for a delicious bowl of ramen but don't have hours to spare? This 30 Minute Spicy Miso Chicken Katsu Ramen recipe is here to save the day. With a few simple ingredients and some quick cooking techniques, you'll have a steaming bowl of flavorful ramen in no time. The addition of spicy miso gives this dish a unique kick that will surely satisfy your taste buds.
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Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
Upgrade your regular chicken cutlets with this Parmesan Crusted Chicken recipe. The crispy golden crust made from parmesan cheese and breadcrumbs adds a delicious texture to the tender chicken. Serve it with a side of spaghetti and marinara sauce for a complete and satisfying meal.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This Creamy Basil Chicken Skillet is a perfect option for a quick and easy weeknight dinner. The combination of fresh basil and creamy sauce gives this dish a burst of flavor. Serve it over a bed of rice or pasta for a hearty and comforting meal.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
Looking for a light and refreshing chicken dish? This Lemon Caper Chicken recipe is the answer. The tangy lemon combined with capers and white wine creates a delicious sauce that pairs perfectly with the tender chicken. Add some asparagus or green beans on the side for a complete and healthy meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Bring some Italian flair to your dinner table with these Italian Style Breaded Chicken Cutlets. The herb-infused breadcrumb coating adds a delicious flavor to the tender chicken. Serve it with a side of roasted vegetables and garlic bread for a satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Experience the delicious fusion of Japanese and Indian flavors in this Katsu Curry recipe. The curry and coconut milk sauce paired with the crispy chicken cutlet creates a delicious and comforting dish. Serve it with a side of steamed rice for a complete meal.
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Chicken Cutlet Quesadilla
Main Ingredients: Flour Tortilla, Chicken Cutlets, Provolone, Salsa
Take your quesadillas to the next level with this Chicken Cutlet Quesadilla recipe. The addition of crispy chicken cutlets and cheese creates a filling and satisfying meal. Dip it in some salsa or sour cream for an extra burst of flavor.
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Chicken Cutlet Sandwiches
Main Ingredients: Chicken Breast Halves, Chicken Breast Cutlets, Egg
Elevate your lunch game with these delicious Chicken Cutlet Sandwiches. The combination of crispy chicken cutlets, lettuce, tomatoes, and mayonnaise creates a mouthwatering sandwich that will leave you wanting more. Pack it for a picnic or enjoy it at home.
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Chicken Cutlet Sandwich with Bacon, Avocado & Pesto
Main Ingredients: Chicken Cutlets, Cooked Bacon, Avocado, Prepared Pesto
Take your chicken cutlet sandwich to the next level with this recipe. The addition of bacon, avocado, and pesto adds a delicious twist to the classic sandwich. The combination of flavors and textures will surely make this sandwich a new favorite.
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Chicken Cutlet Parmesan Heroes
Main Ingredients: Tomatoes, Diced Tomatoes Green Chilies, Red Onion
This Chicken Cutlet Parmesan Heroes recipe is a delicious twist on the classic Italian dish. The crispy chicken cutlets are topped with marinara sauce and mozzarella cheese, then baked to perfection. Serve it on a hero roll for a satisfying and hearty meal.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
This Baked Chicken Pesto Parmesan recipe is a great option for a healthy and flavorful dinner. The pesto and parmesan coating adds a delicious flavor to the tender chicken. Serve it with a side of quinoa or roasted vegetables for a well-balanced meal.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This Chicken Piccata recipe is a classic Italian dish that is easy to make and full of flavor. The lemon and capers add a tangy and savory touch to the tender chicken. Serve it with a side of linguine or mashed potatoes for a delicious and satisfying meal.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This Creamy Chicken Marsala recipe is a delicious and elegant meal that is perfect for a special occasion. The combination of marsala wine and mushrooms creates a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it with risotto or roasted potatoes for a complete meal.
If you're in the mood for something sweet, these Japanese Style Pancakes are the perfect treat. The fluffy and light pancakes are made with pancake mix and buttermilk for a delicious and indulgent breakfast. Top them with fresh fruit and maple syrup for a delicious start to your day.
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Whole30 Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Black Pepper, Arrowroot
Following a Whole30 diet doesn't mean you have to sacrifice flavor. This Whole30 Chicken Marsala recipe is a delicious and healthy option for dinner. The coconut milk and mushroom sauce adds a creamy and flavorful touch to the tender chicken. Serve it with a side of cauliflower rice for a complete and satisfying meal.
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Crispy Japanese Chicken Sandwich
Main Ingredients: Salt, Freshly Ground Pepper, Chicken Cutlets, Flour
Upgrade your sandwich game with this Crispy Japanese Chicken Sandwich recipe. The crispy chicken cutlet is topped with lettuce, tomatoes, and a Japanese-style sauce for a flavorful and satisfying meal. Add some fries or chips on the side for a complete and delicious lunch.
Okonomiyaki is a popular Japanese street food that is both delicious and fun to make. This Japanese Okonomiyaki recipe is a savory version made with cabbage, bacon, and shredded chicken. Top it with okonomiyaki sauce and mayonnaise for a delicious and unique dish.
If you have a sweet tooth, you'll love this Japanese 'Cotton' Cheesecake recipe. The light and fluffy cheesecake are made with cream cheese and egg whites for a melt-in-your-mouth texture. Serve it with fresh fruit for a delicious and indulgent dessert.
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Italian Chicken Cutlet Sandwich with Broccoli Rabe and...
Main Ingredients: Chicken Cutlets, Large Eggs, Milk, Crushed Red Pepper
This Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone Cheese is a flavor-packed meal that is perfect for lunch or dinner. The combination of crispy chicken cutlets, sauteed broccoli rabe, and provolone cheese creates a delicious and hearty sandwich that will leave you satisfied.
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Mediterranean Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Kosher Salt, Ground Black
Add some Mediterranean flavors to your chicken cutlets with this delicious recipe. The combination of olives, sun-dried tomatoes, and feta cheese adds a burst of flavor to the tender chicken. Serve it with a side of quinoa or couscous for a satisfying and healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
To make the perfect Japanese style chicken cutlet, it is essential to start with high-quality ingredients. The star of the dish is, of course, the chicken breasts. Make sure to use fresh and organic chicken breasts for the best results. Next, you will need all-purpose flour, which will help the breadcrumbs stick to the chicken. The panko breadcrumbs give the cutlets their signature crispy texture, and using Japanese-style panko breadcrumbs adds an authentic touch to the dish.
Eggs are used to create a binding for the breadcrumbs, so they stick to the chicken. Be sure to beat them well before using them in the recipe. Lastly, you will need some salt and pepper to season the chicken and vegetable oil for frying. You can use any neutral oil for frying, such as canola or vegetable oil.
Instructions:
1. Prepare the chicken:
Start by cutting the chicken breasts into thin cutlets. You can also use a meat mallet to pound them to an even thickness. This step is crucial as it ensures that the chicken cooks evenly and results in a crispy and tender cutlet.
2. Set up a breading station:
In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs. Season the flour with salt and pepper and mix well. This will add flavor to the chicken.
3. Bread the chicken:
Dip the chicken cutlets in the flour, making sure to coat both sides. Next, dip them in the beaten eggs and then coat them with the panko breadcrumbs. Be sure to press the breadcrumbs onto the chicken to ensure they stick.
4. Fry the cutlets:
In a large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken cutlets in the pan. Fry for 3-4 minutes per side, until they are golden brown and crispy. Do not overcrowd the pan; you may have to fry the cutlets in batches.
5. Serve and enjoy:
Once the cutlets are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve the Japanese style chicken cutlets with a side of rice and your favorite sauce, such as tonkatsu or katsu sauce. Enjoy your crispy and delicious meal!
With this easy and delicious Japanese style chicken cutlet recipe, you can bring the flavors of Japan to your own kitchen. Impress your family and friends with this authentic and mouth-watering dish. Give it a try and taste the deliciousness of Japanese cuisine!
