20 Japanese Style Cheesecake Recipe With No Egg White Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of Japanese desserts, you've most likely come across the popular and delicious treat known as Japanese style cheesecake. This unique dessert has a fluffy and delicate texture, unlike traditional cheesecake, and is often made with whipped egg whites to achieve its airy consistency. However, for those with egg allergies or simply looking for a healthier alternative, this article will provide a Japanese style cheesecake recipe with no egg whites. With just a few simple substitutions, you can still enjoy this delectable dessert without compromising on taste or texture.
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Japanese Style Cheesecake is a rich and creamy dessert that is a fusion of traditional Japanese and Western flavors. It's made with cream cheese, eggs, and a hint of matcha powder for a unique and delicious twist. The cheesecake is baked in a water bath, which helps to prevent cracks and results in a smooth and velvety texture. It's the perfect dessert for any occasion.
Japanese Cheesecake, or souffle cheesecake, is a popular dessert that is known for its light and airy texture. It's a combination of a traditional cheesecake and a souffle, resulting in a delicate and fluffy treat. The addition of whipped egg whites gives this dessert its signature height and airy texture. It's a must-try for any cheesecake lover.
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Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese Green Tea Cheesecake is a unique and delicious twist on the traditional cheesecake. It's made with cream cheese, eggs, and a generous amount of green tea powder. The result is a rich and creamy cheesecake with a subtle earthy flavor. It's perfect for anyone looking for a new and exciting dessert experience.
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Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Japanese Zucchini, also known as chrysanthemum squash, is a versatile and delicious vegetable that is often used in Japanese cooking. It has a mild and slightly sweet flavor and a crisp texture when cooked. It can be served raw in salads or cooked in stir-fries, soups, and stews. It's a healthy and flavorful addition to any Japanese dish.
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Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a luxurious and delicious dish that is perfect for a special occasion. The steaks are often made from high-quality Wagyu beef, known for its marbling and tenderness. They are seasoned with salt and pepper and then grilled to perfection. The result is a melt-in-your-mouth steak that is rich and flavorful. It's a must-try for any meat lover.
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Japanese Curry is a popular comfort food in Japan that has its own unique flavor. It's made with a roux of flour, butter, and curry powder, and then simmered with your choice of meat and vegetables. The result is a thick and flavorful curry that is slightly sweet and not too spicy. It's often served with rice and fukujinzuke, a pickled vegetable relish. It's a delicious and comforting meal that will warm you up from the inside out.
Why Choose a Japanese Style Cheesecake Recipe with No Egg Whites?
The Health Benefits
Traditional cheesecake recipes often call for a large amount of eggs, which can be a concern for those watching their cholesterol or trying to maintain a plant-based diet. By eliminating the egg whites, you can reduce the cholesterol and fat content in your cheesecake, making it a healthier option. Additionally, this recipe uses Greek yogurt instead of cream cheese, providing a good source of protein and beneficial probiotics.
Perfect for Egg Allergies
Egg allergies are becoming increasingly common, making it difficult for those affected to enjoy many baked goods. This Japanese style cheesecake recipe eliminates the use of eggs altogether, making it a safe and delicious option for those with allergies.
Still Achieving the Fluffy Texture
One of the main concerns when making a cheesecake without egg whites is that it may not have the same light and airy texture. However, by using a combination of Greek yogurt, cornstarch, and baking powder, this recipe still achieves the desired fluffy consistency, making it just as delicious as the traditional version.
How to Make Japanese Style Cheesecake with No Egg Whites
Ingredients:
8 ounces of Greek yogurt
1/2 cup of sugar
1/4 cup of cornstarch
1/4 cup of all-purpose flour
1 teaspoon of baking powder
1/4 cup of melted butter
1/4 cup of milk
1 teaspoon of vanilla extract
1/4 cup of lemon juice
1/4 cup of honey
1/4 teaspoon of salt
Instructions:
Preheat your oven to 325°F and grease a 9-inch springform pan.
In a large bowl, mix together the Greek yogurt, sugar, cornstarch, flour, baking powder, melted butter, milk, vanilla extract, lemon juice, honey, and salt until well combined.
Pour the mixture into the prepared pan and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Allow the cheesecake to cool completely before removing it from the pan and slicing into desired portions.
Enjoy your Japanese style cheesecake with no egg whites! For added flavor, top with fresh fruit or a drizzle of honey.
With just a few simple substitutions, you can still enjoy the delicious taste and unique texture of Japanese style cheesecake without using egg whites. Give this recipe a try and see for yourself how easy and delicious it can be!
