20 Japanese Style Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
The Japanese style cheesecake has gained popularity all over the world for its unique and delicate flavor. This light and fluffy dessert is a perfect combination of creamy and tangy flavors, making it a favorite among dessert lovers. If you're looking to try your hand at making this delectable treat at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to the Japanese style cheesecake recipe.
Known for its crispy exterior and tender, juicy interior, Japanese pork katsu is a favorite among foodies and home cooks alike. Made with breaded and fried pork cutlets, this dish is typically served with a tangy tonkatsu sauce and a side of rice.
To make your own Japanese pork katsu, start by pounding thin slices of pork loin until they are about 1/4 inch thick. Next, dip the pork in a mixture of flour, beaten eggs, and panko breadcrumbs, making sure to coat both sides evenly. Fry the pork in a pan with hot oil until it is golden brown and crispy. Serve with tonkatsu sauce and steamed rice for a delicious and satisfying meal.
If you're a fan of rich and creamy desserts, then you have to try Japanese-style cheesecake. This unique take on the classic cheesecake is lighter and fluffier, with a delicate texture that almost melts in your mouth.
To make Japanese-style cheesecake, you'll need cream cheese, eggs, sugar, and sour cream, along with a few other ingredients. The key to achieving that signature texture is to whip the egg whites until they form stiff peaks, then fold them into the batter. This creates a lighter and airier cheesecake that is sure to impress your taste buds.
Another popular variation of Japanese cheesecake is the cotton cheesecake, which gets its name from its incredibly soft and fluffy texture. Made with a combination of cream cheese, eggs, and heavy cream, this cheesecake is lighter and less dense than traditional cheesecake.
To make Japanese cotton cheesecake, you'll need to separate the eggs and beat the egg whites until they are stiff. Then, gradually fold the egg whites into the cream cheese mixture, being careful not to overmix. This will create a light and airy batter that will result in a deliciously soft and fluffy cheesecake.
Made with a combination of flour, eggs, milk, and baking powder, Japanese-style pancakes are thicker and fluffier than traditional American pancakes. They are often served in a stack and topped with syrup, fresh fruit, or whipped cream.
To make your own Japanese-style pancakes, start by separating the eggs and beating the egg whites until they are stiff. Then, gently fold them into the batter to create a light and airy texture. Cook the pancakes in a pan with melted butter for a crispy and golden exterior, and a fluffy and tender interior.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus.
To make your own okonomiyaki, mix together the batter ingredients and add in your desired fillings. Cook the pancakes in a pan until they are crispy and golden, then top with a drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
Another popular variation of Japanese-style cheesecake is the classic cheesecake, which is often flavored with matcha green tea or fruits such as strawberries or blueberries. This decadent dessert is rich, creamy, and sure to satisfy your sweet tooth.
To make your own Japanese cheesecake, you'll need cream cheese, sugar, eggs, and sour cream. You can also add in your preferred flavorings, such as matcha powder, fruit puree, or vanilla extract. Bake the cheesecake in a water bath for a smooth and crack-free surface, and let it cool in the fridge for a few hours before serving.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha green tea, then you'll love this unique twist on traditional cheesecake. Made with a combination of cream cheese, matcha powder, and heavy cream, this cheesecake has a vibrant green color and a subtle earthy flavor.
To make Japanese green tea cheesecake, start by mixing together the cream cheese and sugar until smooth. Then, add in the matcha powder and heavy cream and mix until well combined. Bake the cheesecake in a water bath and let it cool in the fridge before serving.
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Light & Fluffy Japanese Style Cheesecake
Main Ingredients: Eggs, Cream Of Tartar, Sugar, Cream Cheese, Lemon
If you're looking for a lighter and healthier version of Japanese cheesecake, then this recipe is perfect for you. Made with tofu instead of cream cheese, this cheesecake is lower in calories and fat, but still has that signature fluffy texture.
To make this light and fluffy cheesecake, start by blending together silken tofu, sugar, egg whites, and lemon juice until smooth. Then, mix in the egg yolks and flour until well combined. Bake the cheesecake in a water bath and let it cool in the fridge before serving.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce, this salad is the perfect side dish to any Japanese meal.
To make sunomono, start by thinly slicing cucumbers and sprinkling them with salt. Let them sit for about 15 minutes, then rinse and squeeze out the excess water. Mix together the dressing ingredients and toss with the cucumbers. Let it chill in the fridge for at least 30 minutes before serving.
Ramen is a beloved dish in Japanese cuisine, and for good reason. Made with a flavorful broth, chewy noodles, and an assortment of toppings such as pork belly, soft-boiled eggs, and seaweed, this dish is a satisfying and comforting meal.
To make your own ramen, start by making the broth, which typically includes chicken or pork bones, mirin, soy sauce, and bonito flakes. Cook the noodles according to package instructions, then top with your preferred toppings and pour the hot broth over everything. Enjoy!
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These savory dumplings are typically filled with a mixture of pork, cabbage, and garlic, and are best served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
To make gyoza dumplings, start by mixing together the filling ingredients. Place a small amount of filling in the center of a dumpling wrapper and fold it in half, crimping the edges to seal. Pan-fry the dumplings until they are crispy and golden, then serve with the dipping sauce.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese bento boxes and are a popular snack or light meal. These triangular-shaped treats are made by molding steamed sushi rice into a ball and filling it with various ingredients such as tuna, salmon, or pickled plums.
To make your own onigiri, start by wetting your hands with water and then molding the sushi rice into a ball. Make a small indentation in the center and fill it with your desired filling. Mold the rice back into a ball and shape it into a triangle. Enjoy it as a snack or pack it in your lunch for a tasty and portable meal.
Udon noodle soup is a hearty and comforting dish that is popular in Japanese cuisine. Made with thick and chewy udon noodles, a flavorful broth, and toppings such as tempura or scallions, this soup is perfect for a chilly day or when you're in need of some comfort food.
To make udon noodle soup, start by making the broth, which can be made with dashi, soy sauce, and mirin, among other ingredients. Cook the udon noodles according to package instructions, then top with your desired toppings and pour the hot broth over everything. Enjoy while hot!
Eggplant, or nasu in Japanese, is a popular vegetable in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, fried, or simmered in a flavorful sauce.
To make a simple Japanese-style eggplant dish, start by cutting the eggplant into slices and sprinkling them with salt. Let them sit for about 15 minutes, then rinse and pat dry. Heat up some oil in a pan and fry the eggplant until it is golden brown and tender. Serve with a drizzle of soy sauce and sesame oil for a delicious and easy side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and are a popular ingredient in Japanese cuisine. They are often served cold and paired with a flavorful dipping sauce, such as a peanut sauce.
To make Japanese soba noodles with peanut sauce, cook the soba noodles according to package instructions, then rinse with cold water and drain. Make a sauce using peanut butter, soy sauce, rice vinegar, and sesame oil, and toss the noodles in the sauce until well coated. Serve with toppings such as chopped scallions and sesame seeds.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered and grilled chicken that is basted with a sweet and savory sauce. It's a favorite among street food vendors and can be found at many izakayas (Japanese pubs).
To make your own yakitori, cut chicken into bite-sized pieces and thread them onto skewers. Grill them over medium-high heat, basting with a sauce made of soy sauce, mirin, sake, and sugar until they are cooked through and have a nice char on the outside. Serve with a sprinkle of shichimi togarashi (Japanese seven spice) for added flavor and heat.
Zucchini, or uki in Japanese, is a versatile vegetable that is used in a variety of dishes in Japanese cuisine. It can be cooked in a stir-fry, grilled, or even used as a substitute for noodles in dishes such as zucchini ramen.
To make Japanese-style zucchini, cut the zucchini into thin slices and stir-fry with garlic, ginger, and soy sauce until it is tender. Serve as a side dish or add it to your favorite Japanese dishes for some added veggies and flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, or gyusuji, is a popular dish that features tender and juicy slices of beef that are marinated in a flavorful sauce and grilled to perfection. It's often served with a side of rice and vegetables.
To make your own Japanese beef steak, marinate thinly sliced beef in a mixture of soy sauce, mirin, sake, and garlic for at least 30 minutes. Grill the beef on a hot pan or grill until it is cooked to your desired level of doneness. Serve with a side of steamed rice and your preferred vegetables.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet, eggs, and onions served over a bed of rice. It's a comforting and satisfying meal that is perfect for a quick lunch or dinner.
To make katsudon, start by making a pork cutlet using the same method as Japanese pork katsu. Then, stir-fry sliced onions until they are soft and add in beaten eggs. Cook until the eggs are set, then place the pork cutlet on top and pour the egg mixture over everything. Let it simmer until the eggs are fully cooked and then serve over a bowl of rice.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a delicious and unique variation of the traditional savory okonomiyaki. Made with grated sweet potatoes, flour, and eggs, this dish has a slightly sweet and nutty flavor that pairs perfectly with the savory toppings.
To make sweet potato okonomiyaki, mix together grated sweet potatoes, flour, eggs, and your preferred fillings, such as shrimp or pork belly. Cook the pancakes in a pan until they are crispy and golden, then top with okonomiyaki sauce and mayonnaise. Enjoy as a tasty and unique twist on traditional Japanese pancakes.
Ingredients You'll Need:
Cream Cheese
The key ingredient in any cheesecake is cream cheese, and the same goes for the Japanese style cheesecake. Make sure to use a high-quality cream cheese for the best results.
Eggs
Eggs are essential in giving the Japanese style cheesecake its signature light and airy texture. Make sure to separate the egg whites and yolks and beat them separately for best results.
Sugar
Sugar adds sweetness to the cheesecake and helps to balance out the tanginess from the cream cheese. You can use regular white sugar or substitute with brown sugar for a slightly deeper flavor.
Flour
A small amount of flour is used in the Japanese style cheesecake to give it a slightly firmer texture. Make sure to use cake flour or all-purpose flour for the best results.
Lemon Juice and Zest
Lemon juice and zest add a tangy and citrusy flavor to the cheesecake, making it more refreshing and light. Make sure to use fresh lemon juice and zest for the best taste.
Heavy Cream
Heavy cream is used to give the Japanese style cheesecake its creamy and velvety texture. Make sure to use chilled heavy cream and whip it until stiff peaks form.
Salt
A pinch of salt is used to enhance the flavors in the cheesecake and balance out the sweetness.
Step-by-Step Instructions:
Step 1: Prepare the Pan
Start by lining the bottom of a 9-inch springform pan with parchment paper and greasing the sides with butter. This will prevent the cheesecake from sticking to the pan.
Step 2: Prepare the Batter
In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the sugar and continue beating until well combined. Next, add in the egg yolks one at a time, making sure to mix well after each addition.
Step 3: Add the Flour and Lemon
Mix in the flour, lemon juice, and lemon zest until well combined. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in the beaten egg whites into the cream cheese mixture until well incorporated.
Step 4: Bake the Cheesecake
Pour the batter into the prepared pan and smooth out the top with a spatula. Place the pan in a larger baking dish filled with hot water and bake at 320°F for 50-60 minutes or until the top is lightly golden and the center is slightly jiggly.
Step 5: Let it Cool
Once done, turn off the oven and leave the cheesecake in the oven with the door slightly open for about 30 minutes. This will prevent the cheesecake from sinking in the middle.
Step 6: Chill and Serve
Remove the cheesecake from the oven and let it cool completely before chilling it in the fridge for at least 4 hours or overnight. Once chilled, remove the springform pan and serve the Japanese style cheesecake with a dusting of powdered sugar or fresh berries on top.
Conclusion
Now that you have a professional and well-organized introduction to the Japanese style cheesecake recipe, it's time to try it out for yourself. With the perfect balance of flavors and a light and fluffy texture, this cheesecake is sure to become a favorite in your household. So go ahead and impress your friends and family with this unique and delicious dessert!
