18 Japanese Style Calamari Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're a fan of seafood and looking for a new and exciting way to enjoy calamari, then look no further. Japanese-style calamari is a delicious and unique dish that combines the delicate flavors of squid with the bold and savory tastes of Japanese cuisine. This recipe is perfect for those who want to try something new in the kitchen or impress their dinner guests with a dish that is both elegant and delicious. So, grab your apron and get ready to learn how to make this mouth-watering Japanese-style calamari.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you're a fan of crispy, flavorful calamari, then this recipe is a must-try! The combination of fried calamari and spicy mayonnaise will have your taste buds dancing with joy. The key to achieving the perfect fried calamari is to make sure your oil is hot enough and to not overcrowd the pan. Let's dive into this delicious recipe!
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
For a twist on the classic fried calamari, try this recipe using pesto mayonnaise as a dipping sauce. The combination of the crispy calamari and the flavorful pesto will have your guests coming back for seconds. Plus, this recipe is so easy to make, you'll be able to whip it up in no time!
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Pork Belly, Cabbage, Spring Onion, Pickled Ginger
Okonomiyaki is a savory Japanese pancake that is packed with flavor. This dish is perfect for using up any leftover ingredients you have in your fridge, making it a great budget-friendly meal. The key to achieving the perfect okonomiyaki is to make sure your batter is well-mixed and to not overcook the pancake. Trust us, once you try this dish, you'll be hooked!
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
For a classic and simple fried calamari recipe, look no further. This dish is perfect for a quick dinner or as an appetizer at your next gathering. The secret to achieving perfectly crispy calamari is to make sure your oil is hot enough and to drain the calamari on a paper towel after frying. Serve with your favorite dipping sauce and enjoy!
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier alternative to fried calamari, then this sautéed calamari recipe is for you. The calamari is cooked in a flavorful sauce made of garlic, lemon, and herbs, creating a dish that is bursting with flavor. Serve over a bed of rice or pasta for a complete meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish is a simple yet delicious way to enjoy calamari. The calamari is cooked on a plancha, a hot flat-top grill, giving it a perfectly charred and smoky flavor. Serve with a squeeze of lemon and a sprinkle of salt for a dish that is sure to impress.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For the ultimate crispy fried calamari, this recipe is a must-try. The calamari is coated in a light and crispy batter, making it the perfect snack or appetizer. Serve with your favorite dipping sauce and enjoy the crunchy goodness.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're looking for a healthier alternative to fried calamari, try this baked calamari recipe. The calamari is coated in a flavorful breadcrumb mixture and baked until crispy and tender. This dish is perfect for a light lunch or dinner and is sure to be a crowd-pleaser.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This seafood linguine is a spicy and flavorful dish that features calamari as one of its main stars. The calamari is cooked in a spicy tomato sauce along with shrimp, mussels, and clams, creating a dish that is packed with flavor and texture. Serve with a sprinkle of fresh parsley and enjoy!
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
If you're looking for a show-stopping dish, then this seafood paella is the way to go. This traditional Spanish dish features calamari, shrimp, mussels, and clams, along with flavorful rice and spices. The key to achieving the perfect paella is to make sure your rice is cooked to perfection and to not stir the dish too much. Serve with a squeeze of lemon and enjoy!
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco sauce is a Spanish sauce made with roasted red peppers, almonds, and bread. When paired with fried calamari, it creates a dish that is bursting with flavor. The calamari is coated in a light batter and served with the romesco sauce for dipping. This dish is perfect for a tapas-style meal or as an appetizer for a dinner party.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
For a light and refreshing dish, try this lemon pepper grilled calamari recipe. The calamari is marinated in a lemon pepper sauce and then grilled to perfection. Serve with a squeeze of fresh lemon and a sprinkle of parsley for a dish that is both healthy and delicious.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This hearty seafood soup is packed with a variety of seafood, including calamari, shrimp, and fish. The broth is flavored with a blend of herbs and spices, creating a dish that is both comforting and flavorful. Serve with crusty bread for a complete meal.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
For a simple and delicious way to enjoy calamari, try grilling it. The calamari is marinated in a mixture of herbs, garlic, and lemon juice before being grilled to perfection. This dish is perfect for a summer barbecue or a quick and easy dinner option.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
This seafood spaghetti is a delicious and easy way to enjoy calamari. The calamari is cooked in a flavorful tomato sauce along with shrimp and mussels, creating a pasta dish that is bursting with flavor. Serve with a sprinkle of parmesan cheese and enjoy!
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
This hearty seafood stew is the perfect comfort food dish. The calamari, along with other seafood like shrimp and scallops, is cooked in a flavorful broth with vegetables and herbs. Serve with crusty bread for a complete and satisfying meal.
If you're a fan of okonomiyaki, then you'll love these Japanese style pancakes. The pancakes are packed with a variety of ingredients, including calamari, creating a dish that is both flavorful and filling. Serve with your favorite dipping sauce and enjoy!
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Seafood Paella Valenciana
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This traditional paella recipe features calamari, along with other seafood like shrimp and clams. The key to achieving the perfect paella is to make sure your rice is cooked to perfection and to not stir the dish too much. Serve with a squeeze of lemon and enjoy this Spanish classic.
This savory Japanese pancake is packed with flavor and texture. The pancake is filled with a variety of ingredients, including calamari, and is topped with a delicious sauce and mayonnaise. Serve with a sprinkle of seaweed and enjoy this delicious dish.
This Japanese-style cheesecake is light, fluffy, and oh-so-delicious. The secret to achieving the perfect cotton-like texture is to make sure your eggs are beaten to perfection. Serve with a dollop of whipped cream and fresh fruit for a dessert that is sure to impress.
The Perfect Combination of Texture and Flavor
When it comes to calamari, the key is to achieve the perfect balance of texture and flavor. And that's exactly what this Japanese-style recipe does. It combines the tender and chewy texture of calamari with the umami-rich flavors of Japanese ingredients. The result is a dish that is both satisfying and addictive.
The Secret Ingredient: Japanese Seven Spice
One of the key ingredients in this recipe is Japanese seven spice, also known as shichimi togarashi. This spice blend typically includes seven different ingredients such as red chili flakes, sesame seeds, and dried orange peel. It adds a unique and spicy kick to the dish, making it stand out from other calamari recipes.
Preparation is Key
To achieve the perfect texture for your calamari, it's essential to properly prepare it before cooking. This recipe calls for soaking the calamari in milk for at least an hour before cooking. This not only helps to tenderize the squid but also removes any unpleasant fishy taste.
Coating and Frying to Perfection
Once the calamari is soaked and drained, it's time to coat it in a mixture of flour and cornstarch. This creates a light and crispy coating that perfectly complements the tender squid. The calamari is then fried until golden brown, creating a beautiful contrast of textures.
Serving Suggestions
This Japanese-style calamari can be served as an appetizer or as a main dish with a side of rice or noodles. For an extra touch of flavor, drizzle some soy sauce on top or serve it with a side of wasabi mayo. The possibilities are endless with this versatile and delicious dish.
In conclusion, this Japanese-style calamari recipe is a must-try for seafood lovers and those looking to explore new flavors in the kitchen. With the perfect combination of texture and flavor, it's sure to become a new favorite in your household. So, why not give it a try and experience the deliciousness of Japanese cuisine for yourself?
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
