17 Japanese Style Cabbage Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of okonomiyaki, a savory pancake made with cabbage and other delicious ingredients. But did you know that there's another type of Japanese pancake that features cabbage as its main ingredient? Japanese style cabbage pancakes are not only easy to make, but they're also a great way to use up leftover cabbage. In this article, we'll show you how to make this traditional Japanese dish at home, so grab your apron and get ready to impress your taste buds!
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
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Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Ingredients You'll Need
1. Cabbage
The star of the show, cabbage provides the main bulk and flavor for these pancakes. Shredded cabbage is the preferred type for this dish, but you can also use thinly sliced cabbage for a different texture.
2. Flour
To bind the ingredients together and create a pancake-like texture, you'll need all-purpose flour. You can also use gluten-free flour for a healthier alternative.
3. Eggs
Eggs not only add moisture and richness to the pancakes, but they also help hold everything together. Free-range eggs are recommended for the best flavor.
4. Dashi
Dashi is a traditional Japanese cooking stock made from kombu (dried kelp) and bonito flakes (dried fish). It adds a delicious umami flavor to the pancakes. If you can't find dashi, you can substitute it with chicken or vegetable broth.
5. Toppings
While the basic ingredients for Japanese style cabbage pancakes are simple, you can get creative with toppings to add more flavor and texture. Some popular options include thinly sliced pork belly, shrimp, or diced vegetables such as green onions and carrots.
Instructions
1. Make the Batter
In a large mixing bowl, mix together the shredded cabbage, flour, eggs, and dashi until well combined. The batter should have a thick consistency.
2. Cook the Pancakes
Heat a non-stick pan or griddle over medium-high heat and lightly oil the surface. Scoop the pancake batter onto the pan, forming round or oval shapes. Add your desired toppings to the pancakes and press them gently into the batter. Cook for 3-4 minutes on each side, until the pancakes are golden brown and crispy.
3. Serve and Enjoy
Transfer the cooked pancakes to a plate and top with your favorite Japanese-style toppings such as okonomiyaki sauce, Japanese mayonnaise, and bonito flakes. Serve hot and enjoy your homemade Japanese style cabbage pancakes!
Make It Your Own
One of the best things about Japanese style cabbage pancakes is that you can customize them to your liking. You can experiment with different toppings and even add other ingredients to the batter, such as shredded carrots, corn, or cheese. Get creative and have fun with it!
In Conclusion
Japanese style cabbage pancakes are a delicious and versatile dish that is easy to make at home. With just a few basic ingredients, you can create a tasty and authentic Japanese meal that will impress your friends and family. So next time you have some leftover cabbage, give this recipe a try and experience the flavors of Japan in your own kitchen.
