18 Japanese Style Bread Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you must have tried their delicious bread at some point. Soft, fluffy, and slightly sweet, Japanese-style bread has become a global sensation. But have you ever wondered how they make it? Well, wonder no more because in this article, we will be sharing a professional and well-organized recipe for making Japanese-style bread that you can easily recreate at home.
Japanese Milk Bread, also known as Shokupan, is a popular type of bread in Japan that is known for its soft and fluffy texture. Made with a special technique called the Tangzhong method, this bread is a staple in many Japanese households. Here are 15 different recipes for Japanese Milk Bread that you can try at home to elevate your bread game.
If you love bread rolls, then this Japanese Milk Bread Rolls recipe is a must-try. These rolls are incredibly soft and fluffy, perfect for a light and tasty snack. The secret to making these rolls extra fluffy is using a combination of bread flour and all-purpose flour, along with a generous amount of milk in the dough.
This classic Japanese Milk Bread recipe is a great way to start your journey into making this delicious and versatile bread. It uses a simple combination of ingredients, including yeast, sugar, and butter, to create a soft and airy loaf that is perfect for sandwiches or toast.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you want to make a more traditional version of Japanese Milk Bread, then this recipe is for you. It uses the Tangzhong method, which involves creating a roux with flour and water, to make the bread extra soft and fluffy. The result is a loaf of bread that is perfect for pull-apart bread or French toast.
This Shokupan recipe is a great option for those who are looking for a healthier version of Japanese Milk Bread. It uses whole wheat flour and honey instead of white flour and sugar, making it a healthier option without compromising on taste and texture. You can enjoy this bread guilt-free, knowing that it is made with wholesome ingredients.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you want to add some extra flavor to your Japanese Milk Bread, try this Chive Japanese Milk Bread recipe. The addition of fresh chives adds a subtle onion flavor to the bread, making it perfect for savory dishes or as a side to soups and stews. You can also add some garlic for an extra kick of flavor.
This Fluffy Japanese Milk Bread recipe is perfect for those who are looking for a soft and airy loaf of bread that is easy to make. With minimal ingredients and simple steps, you can have a loaf of bread that is perfect for sandwiches, toast, or simply pulling apart and enjoying on its own.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you prefer using yeast as your leavening agent, then this Japanese Milk Bread recipe is for you. It uses active dry yeast to make the bread rise, resulting in a light and airy loaf. You can also use instant yeast for this recipe, just make sure to adjust the amount accordingly.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
These Garlic Japanese Milk Bread Rolls are perfect for garlic lovers. They are soft, fluffy, and packed with flavor, making them a great accompaniment to any meal. The addition of garlic powder to the dough and garlic butter brushed on top takes these rolls to the next level.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you want to add some visual interest to your Japanese Milk Bread, try this Black Sesame Japanese Milk Bread recipe. The addition of black sesame seeds not only adds a nutty flavor to the bread but also creates a beautiful contrast against the white dough. This bread is perfect for impressing your guests or for a special occasion.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
This Kindred Inspired Japanese Milk Bread recipe is inspired by the famous Kindred restaurant in North Carolina. It uses a combination of bread flour, butter, and egg yolks to create a rich and flavorful loaf of bread. The result is a bread that is perfect for making French toast or just enjoying on its own.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you love making bread rolls, then you have to try these Japanese Milk Bread rolls using the Tangzhong method. This method creates a soft and fluffy dough that is perfect for shaping into rolls. You can also add your favorite fillings, such as cheese or ham, to make these rolls even more delicious.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This Japanese Milk Bread recipe takes things up a notch by adding a twist to the classic Tres Leches cake. The addition of matcha powder to the Tres Leches cream gives it a unique and delicious flavor that pairs perfectly with the soft and fluffy Japanese Milk Bread. This is a must-try for any matcha lover.
This Soft and Fluffy Japanese Milk Bread recipe is perfect for beginners. It uses simple ingredients and easy-to-follow steps to create a loaf of bread that is soft, fluffy, and full of flavor. You can enjoy this bread on its own or use it to make sandwiches or toast.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
If you love pull-apart bread, then this Japanese Milk Bread Pull-Apart recipe is for you. It uses the Tangzhong method to make the dough extra soft and fluffy, making it easy to tear apart and enjoy with your favorite dips or spreads. You can also add some herbs to the dough for a savory twist.
The Secret Ingredient: Tangzhong
Most bread recipes call for simple ingredients like flour, yeast, and water. But what sets Japanese-style bread apart is the addition of a unique ingredient called tangzhong. This featured keyword is essentially a flour and water roux that is cooked and added to the dough. It helps to retain moisture in the bread, resulting in a softer and fluffier texture. You can easily make tangzhong by mixing one part of flour with five parts of water and cooking it until it thickens.
The Art of Kneading
Kneading is a crucial step in making Japanese-style bread. It helps to develop the gluten in the dough, making it light and airy. The key is to knead for at least 10 minutes until the dough becomes smooth and elastic. You can either do this by hand or use a stand mixer with a dough hook attachment. Just remember to start and end with a slow speed to avoid over-kneading.
Proofing to Perfection
Proofing is the process of allowing the dough to rise before baking. Japanese-style bread requires a longer proofing time compared to regular bread, usually 1-2 hours. To ensure the dough rises properly, place it in a warm and draft-free area. You can also place a bowl of hot water next to the dough to create a moist and warm environment. The dough should double in size before it is ready for baking.
Baking and Enjoying
Once your dough has risen, it's time to bake it to perfection. Preheat your oven to 375°F and bake the bread for about 30 minutes or until it turns golden brown. To get that classic Japanese-style bread look, you can brush the top with a mixture of egg and milk before baking. Once done, let the bread cool before slicing and enjoying it with your favorite spreads or fillings.
In conclusion, making Japanese-style bread may seem daunting, but with this professional and well-organized recipe, you can easily recreate this delicious bread at home. So why not give it a try and impress your family and friends with your newfound baking skills? Happy baking!
