20 Japanese Style Bread Machine Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese style bread has gained immense popularity in recent years, thanks to its unique texture and flavor. With the rise of bread machines, making this delicious bread at home has become easier and more convenient. In this article, we will provide a professional and well-organized introduction to the Japanese style bread machine recipe, so you can enjoy this delectable treat in the comfort of your own kitchen.
Upgrade your Beer Can Chicken game with this Japanese twist on a classic dish. Thinly sliced pork is coated in a crispy panko breadcrumb crust and served with a tangy tonkatsu sauce for the perfect balance of flavors. Simply place your chicken on the beer can and let it cook until it reaches an internal temperature of 165°F. Serve with a side of rice and your taste buds will thank you.
Who said Beer Can Chicken has to be traditional? These Japanese style pancakes add a fun and unique twist to the classic dish. Fluffy pancakes are filled with diced chicken and topped with a savory soy sauce and maple syrup glaze. The combination of sweet and savory will have you going back for seconds, or maybe even thirds.
If you're a fan of savory pancakes, then you'll love this Japanese Okonomiyaki recipe. Thinly sliced chicken is mixed with cabbage and cooked in a pan until crispy and golden brown. Top it off with your choice of toppings, such as Japanese mayo, bonito flakes, or green onions, for a truly customizable Beer Can Chicken experience.
Why limit yourself to just savory dishes when you can also have a sweet treat? This Japanese ‘Cotton’ Cheesecake is light, fluffy, and full of flavor. By cooking your Beer Can Chicken over indirect heat, you can use the grill as an oven to bake this delicious dessert. The combination of cream cheese and a hint of lemon creates a dessert that is sure to impress.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No meal is complete without a side dish, and this Japanese Cucumber Salad is the perfect accompaniment to any Beer Can Chicken recipe. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making it the perfect refreshing side dish to balance out the flavors of your chicken. Plus, it's a great way to use up any extra cucumbers you may have on hand.
Ramen lovers, rejoice! You can now incorporate your favorite noodle dish into your Beer Can Chicken routine. Simply marinate your chicken in a soy sauce and garlic mixture, then cook it on the beer can until it's juicy and flavorful. Serve your chicken over a bed of ramen noodles and top with your choice of veggies and broth for a hearty and satisfying meal.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are a fun and delicious way to switch up your Beer Can Chicken routine. The chicken is mixed with traditional gyoza filling ingredients, such as garlic, ginger, and cabbage, and then steamed in a pot over the beer can. The result is a juicy and flavorful chicken that pairs perfectly with a side of dipping sauce.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple of Japanese cuisine. These hand-formed balls of rice are filled with shredded chicken and wrapped in nori for a flavorful and portable meal. You can even get creative with your fillings, adding in your favorite veggies or sauces to make each onigiri unique.
Warm up on a chilly day with this Japanese-inspired Udon Noodle Soup. Your Beer Can Chicken is cooked in a flavorful broth with udon noodles, mushrooms, and spinach for a hearty and comforting meal. Plus, the leftovers make for a great lunch the next day.
Looking for a vegetarian option to go with your Beer Can Chicken? Look no further than this Japanese Eggplant recipe. Eggplant is grilled over the beer can until tender and then topped with a flavorful miso glaze for a delicious and healthy side dish. You can also add some diced chicken to the mixture for a protein-packed twist.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, this one's for you. Beer Can Chicken is marinated in a rich and flavorful peanut sauce before being cooked over the beer can and served with soba noodles and veggies. The combination of sweet, savory, and spicy will have your taste buds dancing.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you have to try this Yakitori recipe. Chicken is marinated in a tangy and sweet sauce before being grilled over the beer can to perfection. Serve with a side of rice and veggies for a complete meal that will transport you to the streets of Japan.
Don't let zucchini go to waste this summer with this Japanese Zucchini recipe. Zucchini is sliced and grilled over the beer can until tender and then coated in a delicious sesame soy sauce for a simple and flavorful side dish. You can also add some diced chicken to the mix for a heartier option.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Upgrade your Beer Can Chicken game with this Japanese Beef Steak recipe. Thinly sliced beef is marinated in a flavorful soy sauce and garlic mixture, then cooked over the beer can for a tender and juicy steak unlike any other. Serve with a side of rice and your favorite veggies for a complete meal.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese dish that combines crispy pork cutlets, eggs, and rice for a hearty and satisfying meal. This Beer Can Chicken version uses thinly sliced chicken instead of pork for a lighter take on the traditional dish. Serve it over a bed of rice and top with a sweet and savory sauce for a meal that will become a new favorite.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Get creative with your Beer Can Chicken by trying this Japanese Sweet Potato Okonomiyaki recipe. Grated sweet potatoes, diced chicken, and green onions are mixed together and cooked on the beer can for a unique and flavorful dish. Serve with okonomiyaki sauce and Japanese mayo for a truly authentic experience.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Don't be intimidated by the name, this Yaki Udon recipe is perfect for beginners. Thick udon noodles are stir-fried with diced chicken and veggies before being topped with a savory and slightly sweet sauce. The best part? It only takes 20 minutes to make, making it the perfect option for a quick and delicious dinner.
Curry lovers, this recipe is for you. This Japanese Curry recipe takes your Beer Can Chicken to the next level by marinating the chicken in a flavorful and fragrant curry sauce before cooking it over the beer can. Serve over a bed of rice for a comforting and delicious meal that will warm you up from the inside out.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Swap out the traditional pork for chicken in this Japanese Ramen recipe for a lighter and healthier option. Beer Can Chicken is marinated in a soy sauce and garlic mixture and then cooked over the beer can before being added to a flavorful broth with ramen noodles and veggies. The result is a delicious and satisfying meal that's perfect for any day of the week.
Last but certainly not least, we have Tonkatsu, a traditional Japanese dish that combines crispy pork cutlets with a tangy and sweet sauce. This Beer Can Chicken version uses thinly sliced chicken instead of pork for a lighter and healthier take on the classic dish. Serve it with a side of rice and your favorite veggies for a complete meal that will have your taste buds thanking you.
Why Choose a Bread Machine?
Using a bread machine to make Japanese style bread has several advantages. First and foremost, it saves time and effort. The machine does all the kneading and rising for you, so you can focus on other tasks while your bread is being made. Additionally, bread machines provide consistent results, ensuring that your bread turns out perfectly every time. Finally, with the wide variety of bread machine recipes available, you can experiment with different ingredients and flavors to create your own unique version of Japanese style bread.
Key Ingredients for Japanese Style Bread
The key ingredients for making Japanese style bread are bread flour, instant yeast, sugar, salt, butter, and milk. The high protein content in bread flour gives the bread its characteristic chewy texture, while instant yeast provides a quick rise without the need for proofing. Sugar adds a touch of sweetness, while salt balances out the flavors. Butter and milk add richness and moisture to the bread, making it soft and fluffy.
Method for Making Japanese Style Bread in a Bread Machine
To make Japanese style bread in a bread machine, start by adding the ingredients in the order specified by your machine's instructions. This is usually wet ingredients first, followed by dry ingredients, and ending with yeast. Select the appropriate setting for making bread and let the machine do its magic. Once the dough is ready, remove it from the machine and shape it into a loaf. Let it rise for a second time before baking it in the oven.
Variations and Tips
Japanese style bread can be customized to your liking by adding different fillings or toppings. Popular variations include red bean paste, matcha powder, black sesame seeds, and cheese. You can also adjust the sugar and salt levels to suit your taste. To achieve the signature soft crust of Japanese style bread, brush the top of the loaf with some milk before baking.
In Conclusion
With the help of a bread machine, making Japanese style bread at home is a simple and enjoyable process. By following our well-organized and professional introduction to the recipe, you can create your own delicious version of this popular bread. So why not give it a try and impress your family and friends with your baking skills?
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
