19 Japanese Style Bread It Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese bread, also known as shokupan, is a popular staple in Japan and has gained popularity worldwide for its soft and fluffy texture. While it is commonly enjoyed as a breakfast item or snack, there are many creative ways to incorporate Japanese bread into your meals. One delicious and easy recipe is the Japanese-style breaded chicken, also known as katsu, which is a perfect combination of crispy and juicy flavors. Let's explore how to make this mouth-watering dish using Japanese bread.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Take your beer can chicken game to the next level with this delicious Japanese-inspired recipe. The combination of earthy mushrooms and juicy chicken creates a mouth-watering flatbread that will have you coming back for more.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is the perfect place to start. Yaki Udon is a simple stir-fry dish that combines chewy udon noodles, tender chicken, and fresh vegetables in a savory sauce. It's easy to make and packed with flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that is perfect for any beer can chicken lover. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. Serve it up on skewers for a fun and tasty twist.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen may be a staple in Japanese cuisine, but this beer can chicken version takes it to a whole new level. This recipe uses a homemade chicken broth and adds in tender pieces of chicken for a hearty and satisfying meal.
For those who like a little kick in their meals, this spicy miso ramen is a must-try. The combination of spicy miso paste, rich chicken broth, and tender chicken creates a flavorful and comforting bowl of ramen that will warm you up from the inside out.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
These Japanese-style meatballs are a fun and tasty twist on traditional beer can chicken. The meatballs are made with a combination of ground chicken, panko breadcrumbs, and Asian spices, then glazed with a sweet and sour sauce for an irresistible flavor.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan and for a good reason. These bite-sized pieces of juicy chicken are coated in a crispy and flavorful batter before being fried to perfection. Serve with a side of Japanese mayo for the ultimate experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish that is perfect for any beer can chicken lover. This recipe combines tender chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce. Serve over a bed of steamed rice for a satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and for a good reason. These thick and chewy noodles are the perfect base for a flavorful broth and tender chicken. Add in some shiitake mushrooms and bok choy for a delicious and well-rounded dish.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is a must-try for any beer can chicken enthusiast. The savory broth is made with soy sauce and chicken broth, and the dish is topped with slices of tender chicken, soft-boiled eggs, and a variety of vegetables for a well-balanced meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. This recipe takes a bit more time and effort, but the result is a rich and flavorful curry that will make you never want to go back to store-bought curry roux again.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that is similar to American fried chicken. The difference is in the marinade, which gives the chicken a unique and flavorful taste. Serve with a side of Japanese potato salad for a well-rounded meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion of Japanese and Indian cuisine that will blow your taste buds away. This dish combines crispy chicken cutlets with a rich and flavorful curry sauce for a truly unique and delicious experience.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a fun and tasty way to pack your lunch, try making a Japanese fried chicken bento box. It's the perfect way to enjoy chicken karaage on the go, along with some soba noodles, edamame, and pickled vegetables.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish takes the classic Japanese curry and adds a crispy and flavorful chicken cutlet on top. The combination of the creamy curry and the crunchy chicken is a match made in heaven. Serve on a bed of steamed rice for a delicious and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of Japanese fried chicken, try this recipe for chicken karaage. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being fried to crispy perfection. Serve with a side of spicy mayo for an extra kick.
Sometimes, simple is best, and this classic Japanese fried chicken recipe proves just that. The chicken is coated in a light and crispy batter before being fried to perfection. Serve with a side of ponzu sauce for a tangy and delicious dip.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This dish may not have chicken in it, but it's still a must-try for any beer can chicken lover. Yoshinoya is a popular chain in Japan known for its beef and rice bowls. This homemade version is just as tasty and easy to make.
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Sugar Rusk (Japanese Sweet Toast Snack)
Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond
Finish off your beer can chicken meal with a sweet and crunchy treat. Sugar rusk is a popular Japanese snack that is perfect for satisfying your sweet tooth. It's made with thick slices of toast coated in a sugary glaze and baked to a crispy perfection.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes would be complete without a classic chicken teriyaki dish. This recipe combines tender chicken, a sweet and savory teriyaki sauce, and a variety of vegetables for a well-rounded and delicious meal. Serve over a bed of steamed rice for a complete experience.
What is Japanese-Style Breaded Chicken?
A Traditional Japanese Dish with a Twist
Japanese-style breaded chicken, or katsu, is a traditional Japanese dish that originated in the late 19th century. It is typically made by coating a chicken cutlet with breadcrumbs and frying it until it is crispy and golden brown. However, this recipe puts a unique twist on the classic dish by using Japanese bread as the breading instead of regular breadcrumbs. This not only adds a unique flavor and texture but also makes the dish more authentic to its Japanese roots.
Why Use Japanese Bread for Katsu?
A Lighter and Fluffier Alternative
Traditional katsu is made with regular breadcrumbs, which can often be heavy and dense. By using Japanese bread, which is known for its light and fluffy texture, the dish becomes lighter and easier to digest. The soft and airy bread also creates a crispier and more delicate coating on the chicken, making it a perfect match for the juicy and tender meat inside. Additionally, Japanese bread is often made with high-quality ingredients, making it a healthier option compared to regular breadcrumbs.
A Delicious Fusion of Flavors
Using Japanese bread for katsu also adds a new dimension of flavors to the dish. The bread is typically made with milk, which adds a subtle sweetness and richness to the breading. This pairs perfectly with the savory and umami flavors of the chicken, creating a harmonious balance of tastes. Furthermore, the bread can also be seasoned with spices or herbs, adding even more depth to the dish.
How to Make Japanese-Style Breaded Chicken
A Simple and Easy Recipe
To make Japanese-style breaded chicken, you will need chicken cutlets, Japanese bread, eggs, flour, and oil for frying. First, prepare the chicken by seasoning it with salt and pepper. Then, dip the chicken in flour, followed by beaten eggs, and finally coat it with Japanese bread crumbs. Heat oil in a pan and fry the chicken until it is crispy and golden brown. Serve with your choice of dipping sauce, such as tonkatsu sauce or a homemade spicy mayo.
Transform Your Meals with Japanese Bread
In conclusion, Japanese-style breaded chicken is a delicious and easy recipe that adds a unique twist to a traditional Japanese dish. By using Japanese bread, you not only create a lighter and fluffier alternative but also elevate the flavors of the dish. So why not try this recipe and see how Japanese bread can transform your meals?
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