16 Japanese Style Board Sauce Recipe You Must Try Them!

Published on: Mar 26, 2024

Japanese cuisine is known for its unique and delicate flavors, and one of the key components in achieving that is the use of board sauce. This simple yet versatile sauce is a staple in Japanese cooking, adding depth and richness to a variety of dishes. In this article, we will delve deeper into the world of Japanese board sauce and share a professional and well-organized recipe for you to try at home. So get your chopping boards ready and let's get cooking!

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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Teriyaki sauce is a staple in Japanese cuisine and the perfect marinade for Beer Can Chicken. This sweet and savory sauce is made from soy sauce, mirin, sake, and sugar, and adds a delicious umami flavor to the chicken. You can either buy a pre-made teriyaki sauce or make your own at home with a few simple ingredients.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese dishes such as tonkatsu, a deep-fried pork cutlet. It is made from a combination of ketchup, Worcestershire sauce, soy sauce, and other seasonings. This sauce is perfect for dipping your Beer Can Chicken in or using as a glaze while grilling.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as dumpling sauce, is a popular condiment in Japan. It is made from a mixture of soy sauce, rice vinegar, sesame oil, and chili oil, and is the perfect accompaniment to Beer Can Chicken. The tangy and slightly spicy flavor of this sauce adds a tasty kick to the chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum Sauce, also known as Japanese Hibachi Sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It is made from a combination of mayonnaise, ketchup, rice vinegar, and spices. This sauce is perfect for dipping your Beer Can Chicken in or using as a marinade.

5 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and sweet sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar. This sauce is perfect for adding a sweet and savory flavor to your Beer Can Chicken.

6 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made from a mixture of soy sauce, rice vinegar, bonito flakes, and citrus juice. This tangy and flavorful sauce is perfect for marinating your Beer Can Chicken or using as a dipping sauce.

7 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This Japanese sesame steak sauce is a delicious blend of soy sauce, sesame oil, garlic, and ginger. It is the perfect sauce for adding a rich and nutty flavor to your Beer Can Chicken. You can also use this sauce as a marinade or dipping sauce for grilled chicken.

8 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It is made from a combination of egg yolks, vinegar, and vegetable oil. This mayonnaise is perfect for using as a condiment for your Beer Can Chicken or incorporating into marinades and sauces.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is made from a combination of soy sauce, mirin, sake, and sugar. This sauce is perfect for adding a delicious glaze to your Beer Can Chicken or using as a dipping sauce.

10 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Salmon Teriyaki is a popular Japanese dish that features salmon fillets glazed with teriyaki sauce. This sweet and savory dish is perfect for grilling and can easily be adapted to use with Beer Can Chicken. Simply replace the salmon with a whole chicken and baste with teriyaki sauce while grilling for a delicious twist on a classic dish.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for using as a dipping sauce for noodles or tempura, but it also makes a great marinade for Beer Can Chicken. Made from a combination of soy sauce, mirin, sake, and sugar, this versatile sauce is a must-have for any Japanese-inspired meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a simple yet delicious blend of soy sauce, rice vinegar, and mirin. This tangy and flavorful sauce is perfect for dipping your Beer Can Chicken in or using as a marinade for a seafood twist on this classic dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, this Korean teriyaki sauce is the perfect option. Made from a blend of soy sauce, maple syrup, rice vinegar, and ginger, this sauce is sure to add a delicious sweet and savory flavor to your Beer Can Chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for those busy weeknights. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce is perfect for dipping your Beer Can Chicken in or using as a marinade.

15 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and sweet sauce that is commonly served with Japanese breaded and fried dishes, such as tonkatsu. Made from a combination of ketchup, Worcestershire sauce, and soy sauce, this sauce is perfect for adding a delicious kick to your Beer Can Chicken.

16 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce that is commonly used in Japanese grilled chicken skewers. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce is perfect for adding a delicious glaze to your Beer Can Chicken.

17 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This is the ultimate recipe for the best yakitori sauce. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce is perfect for adding a delicious sweet and savory flavor to your Beer Can Chicken. It's also great for using as a marinade for other grilled meats.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a simple yet delicious blend of soy sauce, dashi stock, and mirin. This tangy and flavorful sauce is perfect for dipping your Beer Can Chicken in or using as a marinade for a twist on this classic dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tasty and versatile sauce that is perfect for using as a marinade for Beer Can Chicken. Made from a blend of soy sauce, ginger, garlic, and sesame oil, this sauce adds a delicious kick to any dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This tonkatsu sauce is a delicious and unique blend of ketchup, Worcestershire sauce, soy sauce, and other seasonings. It is the perfect sauce for adding a tangy twist to your Beer Can Chicken. You can also use this sauce as a marinade or dipping sauce for other meats.

The History of Board Sauce

The origins of board sauce can be traced back to ancient Japan, where it was first used as a marinade for fish and meat. The traditional method involved pouring soy sauce, sake, and mirin (a type of sweet rice wine) over a wooden cutting board and then placing the meat or fish on top. The sauce would then soak into the board and infuse the meat or fish with its flavors. Over time, the recipe evolved and became more versatile, with the addition of ingredients such as garlic, ginger, and scallions.

The Key Ingredients

The key ingredients in board sauce are soy sauce, sake, and mirin. These three ingredients, also known as the "holy trinity" of Japanese cooking, are essential in creating the distinct umami flavor that is synonymous with Japanese cuisine. Soy sauce provides a salty and savory element, while sake adds a depth of flavor and mirin adds a touch of sweetness. Other common ingredients in board sauce include garlic, ginger, and scallions. These aromatics not only add flavor but also help to balance out the saltiness of the soy sauce. Some recipes also call for sesame oil or vinegar for added complexity.

The Versatility of Board Sauce

One of the great things about board sauce is its versatility. While it is commonly used as a marinade for fish and meat, it can also be used as a dipping sauce, a dressing for salads, or even as a glaze for vegetables. The possibilities are endless, and the best part is, you can adjust the recipe to suit your taste preferences. So why not give this Japanese style board sauce recipe a try and add a touch of umami to your dishes?

Recipe for Japanese Style Board Sauce

Ingredients:

1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
3 cloves of garlic, minced
1 inch piece of ginger, peeled and grated
2 scallions, thinly sliced

Instructions:

In a small bowl, mix together the soy sauce, sake, and mirin.
Add in the minced garlic, grated ginger, and sliced scallions. Mix well.
Place a wooden cutting board on a flat surface and pour the sauce mixture over it.
Place your choice of meat or fish on top of the sauce and let it marinate for at least 30 minutes.
Remove the meat or fish from the board and cook as desired.
Use the remaining sauce as a dipping sauce or dressing.

With this simple and delicious board sauce recipe, you can elevate your dishes to a whole new level. So go ahead and experiment with different ingredients and find your perfect balance of flavors. Happy cooking!