16 Japanese Style Beef Stew Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese style beef stew, also known as "nikujaga," is a hearty and flavorful dish that combines the rich flavors of beef and vegetables with the umami taste of soy sauce and mirin. This traditional Japanese dish is a perfect comfort food for cold winter days, and it's surprisingly easy to make at home. In this article, we will walk you through the steps of creating a delicious Japanese style beef stew that will impress your family and friends.
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
One of the most popular ways to enjoy chicken in Japan is through a hot pot dish known as yosenabe. This delicious and hearty dish consists of chicken, vegetables, and tofu cooked in a flavorful broth. It is a perfect dish for cold winter nights and is often enjoyed with family and friends. Here's a simple and delicious recipe for yosenabe that is sure to become a favorite in your household.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon is a simple yet satisfying dish that is a staple in Japanese cuisine. It consists of thick udon noodles topped with thinly sliced beef and a savory broth. This dish is perfect for those busy weeknights when you need a quick and easy meal that satisfies both your taste buds and your hunger.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a classic Japanese comfort food that combines tender chunks of beef with potatoes and other vegetables in a flavorful broth. It is a hearty and satisfying dish that is perfect for cold weather or when you need a filling meal. The meat and potatoes are simmered in a soy sauce and sugar-based broth, giving the dish a slightly sweet and savory taste.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you want to enjoy the delicious flavors of nikujaga without spending hours in the kitchen, then this slow cooker version is the perfect recipe for you. Simply throw all the ingredients into your slow cooker and let it do the work. The result is tender and flavorful beef and potatoes that are perfect served over a bed of rice.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
If you're a fan of udon noodles, then you'll love this delicious and hearty niku udon. The noodles are cooked in a flavorful broth and topped with tender slices of beef and other toppings such as green onions and mushrooms. It is a popular dish in Japan and is often enjoyed as a quick and satisfying meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
A Japanese beef rice bowl, also known as gyudon, is a popular dish that is enjoyed by many in Japan. It is a simple dish that consists of thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. It is quick and easy to make and is perfect for a busy weeknight meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are a beloved dish in Japan, and with this recipe, you can enjoy the delicious flavors of ramen in a halal version. The noodles are cooked in a flavorful broth and topped with tender chicken, vegetables, and a soft-boiled egg. It is a satisfying and comforting dish that is perfect for any day of the week.
If you're a fan of ramen, then you'll love this classic Japanese ramen recipe. The noodles are cooked in a flavorful broth and topped with tender slices of pork, green onions, and a soft-boiled egg. It is a popular dish in Japan and is often enjoyed as a quick and satisfying meal.
Udon noodle soup is a popular dish in Japan and is often enjoyed as a comforting and delicious meal. The noodles are cooked in a flavorful broth and topped with tender chicken, vegetables, and other toppings such as mushrooms and green onions. It is a hearty and satisfying dish that is perfect for any day of the week.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you love curry and udon noodles, then you'll love this unique and flavorful dish that combines the two. Curry udon is a popular dish in Japan and is often enjoyed as a quick and satisfying meal. The noodles are cooked in a curry-flavored broth and topped with tender slices of chicken and vegetables.
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Spicy Chicken Miso Soup With A Poached Egg
Main Ingredients: Beef, Dashi Powder, Mirin, Soy Sauce, Onion, Carrot
This spicy and flavorful chicken miso soup is the perfect dish for a cold winter day. The broth is made with a combination of miso paste, soy sauce, and chili paste, giving it a delicious and spicy kick. The chicken is cooked in the broth and the dish is topped with a poached egg for added protein and flavor.
Miso ramen is a popular dish in Japan and is known for its rich and flavorful broth. This spicy miso ramen recipe takes the classic dish to the next level by adding a spicy kick to the broth. The noodles are cooked in the flavorful broth and topped with tender slices of pork, green onions, and a soft-boiled egg.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is enjoyed all over the world, and Japan is no exception. This hearty and flavorful beef stew is perfect for a cold day and is sure to warm you up from the inside out. The beef is cooked in a savory broth with vegetables and herbs, resulting in a delicious and satisfying dish.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a more traditional take on beef stew, this classic recipe is the perfect choice. Tender chunks of beef are simmered in a flavorful broth with vegetables and herbs, resulting in a hearty and delicious dish that is perfect for a family dinner or a cozy night in.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
Sukiyaki is a popular hotpot dish in Japan that is enjoyed by many during the colder months. It consists of thinly sliced beef and vegetables cooked in a soy sauce and sugar-based broth. The ingredients are cooked at the table and then dipped in beaten egg before eating, giving the dish a unique and delicious flavor.
Nabeyaki udon soup is a hearty and flavorful dish that is perfect for a cold day. The noodles are cooked in a delicious broth and topped with chicken, shrimp, mushrooms, and other toppings. The dish is then served in a hot pot, making it the perfect meal to share with friends and family.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu, or sliced pork, is a popular topping for ramen in Japan and adds a delicious and savory flavor to the dish. This miso chashu ramen recipe combines the rich and flavorful broth of miso ramen with tender slices of chashu, resulting in a delicious and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, don't worry! This classic beef stew recipe can be made on the stovetop and is just as delicious. The beef is cooked in a savory broth with vegetables and herbs, resulting in a hearty and comforting dish that is perfect for a chilly day.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or starter at meals. This easy miso soup recipe is a simple and delicious version of the classic dish. The broth is made with dashi, a Japanese stock, and miso paste, giving it a rich and savory flavor.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, also known as rice porridge, is a popular dish in Japan and is often enjoyed as a comforting and satisfying meal. This version, known as tori zosui, adds chicken to the porridge, making it a more filling and delicious dish. It is the perfect meal for a cold day or when you're feeling under the weather.
Ingredients:
1. Beef
The key ingredient in Japanese style beef stew is, of course, the beef. It is important to choose a cut of beef that is suitable for stewing, such as chuck or round. These cuts are full of flavor and become tender when cooked for a long time. Cut the beef into bite-sized pieces to ensure even cooking.
2. Vegetables
A variety of vegetables can be used in this stew, but the most commonly used ones are potatoes, carrots, and onions. These vegetables add texture and flavor to the stew, and they also help to thicken the sauce. Other vegetables such as mushrooms, green beans, and radishes can also be added to enhance the dish.
3. Soy Sauce and Mirin
Soy sauce and mirin are the key seasonings in Japanese style beef stew. Soy sauce adds a savory and salty taste, while mirin adds a slight sweetness to the dish. These two ingredients are essential for giving the stew its distinct umami flavor.
4. Dashi
Dashi is a type of Japanese broth made from dried bonito flakes and kelp. It is commonly used as a base for soups and stews in Japanese cuisine. Adding dashi to the stew will enhance its depth of flavor and give it a more authentic taste.
Instructions:
1. In a large pot, heat some oil over medium heat and add the beef. Cook until it is browned on all sides.
2. Add the diced onions and cook until they are translucent.
3. Pour in enough water to cover the beef and onions, and bring it to a boil.
4. Add in the potatoes and carrots and let the stew simmer for about 30 minutes.
5. In a separate pan, mix together soy sauce, mirin, and dashi. Add this mixture to the stew.
6. Let the stew simmer for an additional 20 minutes until the vegetables are tender and the sauce has thickened.
7. Serve hot with a side of rice or crusty bread.
Tips:
- For a richer and more intense flavor, you can marinate the beef in the soy sauce and mirin mixture for a few hours before cooking.
- Don't be afraid to add other vegetables or herbs to the stew for added flavor and nutrition.
- Make sure to taste the stew and adjust the seasoning according to your preference.
With this simple and delicious recipe, you can now enjoy a taste of Japan in the comfort of your own home. So why not try making this Japanese style beef stew for your next family dinner or gathering? Your loved ones will surely be impressed by your culinary skills and the amazing flavors of this traditional dish.
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