19 Japanese Style Barbecue Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese style barbecue, also known as yakiniku, is a popular and flavorful way of grilling meats and vegetables that originated in Japan. This style of cooking has gained popularity all over the world due to its unique and delicious flavors. It involves grilling bite-sized pieces of meat, seafood, and vegetables on a small charcoal grill or gas grill, typically using special tongs to turn and cook the food. The marinades and sauces used in Japanese barbecue are what give it its distinct taste and make it stand out from other types of barbecue. If you're looking to try something new and delicious, then this Japanese style barbecue recipe is a must-try.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Get ready to elevate your Beer Can Chicken game with this delicious Toasted Sesame Ginger Salmon recipe. The combination of savory and sweet flavors will have your taste buds dancing and your guests begging for the recipe. Plus, the use of a beer can adds an extra layer of flavor and moisture to the salmon, making it juicy and tender. It's a win-win situation!
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you're a fan of Korean BBQ, then you'll love this Japanese twist on the classic dish. Yakiniku, which translates to "grilled meat," is a popular style of cooking in Japan where thinly sliced meat is grilled over an open flame. The result is tender and flavorful meat that pairs perfectly with a cold beer. Get ready to impress your friends and family with this mouthwatering Beer Can Chicken recipe.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is another popular Japanese dish that involves grilling skewered chicken over charcoal. The key to making the perfect Yakitori is using the right sauce, known as tare, which is a sweet and savory combination of soy sauce, sake, and mirin. With this Beer Can Chicken recipe, you'll get the same delicious flavors of Yakitori, but with a unique twist.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
If you're a fan of barbecue chicken, then you have to try this Japanese Yakitori Barbecue Chicken recipe. The use of a beer can adds an extra layer of flavor and moisture to the chicken, making it incredibly juicy and tender. The key to this recipe is the homemade Yakitori sauce, which is a combination of soy sauce, brown sugar, and ginger. Trust us, you won't be able to get enough of this dish.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese style of grilling meat, often referred to as Japanese BBQ. The meat is usually marinated in a flavorful sauce and then grilled over an open flame. This Beer Can Chicken recipe takes inspiration from Yakiniku, but instead of using traditional beef or pork, it uses chicken for a lighter and healthier option. The result is a delicious and juicy chicken with a unique Japanese twist.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a classic Japanese dish that involves grilling skewered chicken over charcoal. It's a popular street food in Japan and can be found at many festivals and events. With this Beer Can Chicken recipe, you can recreate the flavors of Yakitori right in your own backyard. The use of a beer can adds an extra layer of flavor and moisture to the chicken, making it incredibly tender and juicy.
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Japanese Ginza Chicken Teriyaki
Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
This Japanese Ginza Chicken Teriyaki recipe is a must-try for any Beer Can Chicken lover. The combination of sweet and savory flavors, along with the use of a beer can, makes this dish a winner. The homemade teriyaki sauce adds an extra layer of flavor and moisture to the chicken, making it incredibly tender and juicy. And the best part? It's super easy to make!
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegetarian option for your Beer Can Chicken, then this Vegan Japanese Eggplant Dog recipe is perfect for you. The eggplant is marinated in a sweet and savory sauce, giving it a delicious and unique flavor. Plus, the use of a beer can adds an extra layer of moisture and flavor to the eggplant. It's a great alternative to traditional Beer Can Chicken and will satisfy even the meat-lovers in your group.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Chicken Yakitori is a classic Japanese dish that is perfect for any Beer Can Chicken lover. The use of a beer can adds an extra layer of flavor and moisture to the chicken, making it incredibly tender and juicy. The homemade Yakitori sauce adds a delicious sweet and savory flavor that pairs perfectly with a cold beer. And the best part? This dish is super easy to make and will impress your guests.
Get ready to take your Beer Can Chicken to the next level with these delicious Japanese Style Pancakes. The combination of savory and sweet flavors, along with the use of a beer can, makes this dish a winner. The pancakes are made with a combination of flour, eggs, and milk, and are topped with a homemade teriyaki sauce. It's the perfect side dish for your Beer Can Chicken.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
This Yakitori (Japanese Skewered Chicken) recipe is a must-try for any Beer Can Chicken lover. The use of a beer can adds an extra layer of flavor and moisture to the chicken, making it incredibly tender and juicy. The homemade Yakitori sauce adds a delicious sweet and savory flavor that pairs perfectly with a cold beer. Plus, the skewered chicken is perfect for a fun and interactive dining experience.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Yakitori Hatsu is a traditional Japanese dish that is made with chicken hearts. While it may sound unusual, the hearts are marinated in a delicious sauce and grilled to perfection. The use of a beer can adds an extra layer of flavor and moisture to the hearts, making them tender and juicy. This is a great dish to try if you're feeling adventurous and want to impress your friends and family.
If you're a fan of cheesecake, then you have to try this Japanese 'Cotton' Cheesecake recipe. The use of a beer can adds an extra layer of moisture and flavor to the cheesecake, making it light and fluffy. Plus, the addition of lemon juice gives it a tangy and refreshing flavor. It's the perfect dessert to enjoy after a delicious Beer Can Chicken dinner.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as a "Japanese pizza." It's a versatile dish that can be customized with different toppings and fillings. This Beer Can Chicken recipe takes inspiration from Okonomiyaki and uses the same delicious flavors in a unique and creative way. Your taste buds will thank you for trying this dish.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
TSUKUNE, or Japanese meatballs, are a must-try for any Beer Can Chicken lover. These meatballs are made with a combination of ground chicken, onions, and seasonings, and are grilled to perfection. The use of a beer can adds an extra layer of flavor and moisture to the meatballs, making them incredibly tender and juicy. Serve them as an appetizer or as a side dish to your Beer Can Chicken.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
These Tsukune, or Japanese meatballs, are a must-try for any Beer Can Chicken lover. Made with a combination of ground chicken, onions, and seasonings, these meatballs are bursting with flavor. The use of a beer can adds an extra layer of moisture and flavor to the meatballs, making them incredibly tender and juicy. Plus, they're super easy to make and are sure to be a hit at your next gathering.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
Grilled corn is a classic summer dish, but this Japanese Style Grilled Corn recipe takes it to a whole new level. The corn is brushed with a homemade teriyaki sauce and then grilled to perfection. The use of a beer can adds an extra layer of flavor and moisture to the corn, making it incredibly juicy and flavorful. It's the perfect side dish to accompany your Beer Can Chicken.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
This Japanese Grilled Hibachi Steak recipe is a must-try for any Beer Can Chicken lover. The use of a beer can adds an extra layer of flavor and moisture to the steak, making it incredibly tender and juicy. The homemade teriyaki sauce adds a delicious sweet and savory flavor that pairs perfectly with a cold beer. Serve it alongside your Beer Can Chicken for the ultimate Japanese-inspired meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is the ultimate comfort food for any Beer Can Chicken lover. The use of a beer can adds an extra layer of flavor and moisture to the chicken, making it incredibly tender and juicy. The homemade teriyaki sauce elevates the dish and adds a delicious sweet and savory flavor. Plus, it's served over a bed of rice for a filling and satisfying meal.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
These Easy Japanese Chicken Yakitori Skewers are a must-try for any Beer Can Chicken lover. The use of a beer can adds an extra layer of flavor and moisture to the chicken, making it incredibly tender and juicy. The homemade Yakitori sauce adds a delicious sweet and savory flavor that pairs perfectly with a cold beer. Plus, they're super easy to make and are perfect for a quick and delicious meal.
Marinades and Sauces
One of the key components of Japanese style barbecue is the marinades and sauces used to flavor the meat and vegetables. The most commonly used marinade is a combination of soy sauce, mirin, and sake, which creates a perfect balance of sweet, salty, and savory flavors. To add a spicy kick, gochujang, a Korean chili paste, can be added to the marinade. Other popular sauces used in Japanese barbecue include yakiniku sauce, a sweet and tangy sauce made with soy sauce, sugar, and garlic, and ponzu sauce, a citrus-based sauce that pairs well with seafood.
Meat Selection
In Japanese style barbecue, a variety of meats can be used, including beef, pork, chicken, and seafood. Some popular cuts of meat for yakiniku include kalbi (beef short ribs), harami (beef skirt steak), and butabara (pork belly). It's important to choose high-quality, well-marbled meat for the best flavor and tenderness. For seafood, shrimp, scallops, and squid are commonly used and are often marinated in a light soy sauce-based marinade to enhance their natural flavors.
Vegetable Options
Vegetables are a crucial part of Japanese style barbecue and are often cooked alongside the meat on the grill. Some popular vegetable options include shishito peppers, shiitake mushrooms, and eggplant. These vegetables are typically marinated in a soy sauce-based marinade and are grilled until tender and caramelized. They add a delicious balance to the rich and savory meat flavors.
Cooking Technique
Japanese style barbecue is all about precision and balance. The key to a successful yakiniku meal is to cook the meat and vegetables quickly over high heat, resulting in a juicy and tender texture. It's important to constantly turn and move the food around on the grill to prevent burning. The end result should be perfectly cooked, slightly charred, and bursting with flavor.
Final Thoughts
Japanese style barbecue is a fun and delicious way to enjoy a meal with friends and family. The unique marinades and sauces, along with the precise cooking technique, create a memorable and flavorful dining experience. So, fire up the grill, gather your loved ones, and try this Japanese style barbecue recipe for a taste of Japan in your own backyard.
