17 Japanese Style Baked Mussels Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Baked mussels, or "Baked Mussels Dynamite" as it is commonly known in Japan, is a popular and delectable dish that has been making waves in the culinary world. Originating from Japan, this dish has become a go-to appetizer for seafood lovers around the world. With its crispy and flavorful topping paired with the juicy and tender mussels, it is no wonder why this dish has become a household favorite. In this article, we will dive into the world of Japanese style baked mussels and learn how to recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a classic Japanese hot pot dish that combines the heartiness of chicken with the delicate flavors of vegetables and seafood. It's the perfect comforting meal on a cold day, and the addition of beer can chicken takes it to a whole new level. The beer adds a depth of flavor to the broth and keeps the chicken moist while it cooks. Serve this dish with a side of rice for a complete and satisfying meal.
If you're a fan of cheesecake, then you have to try this Japanese 'cotton' cheesecake. It's called cotton cheesecake because of its light and fluffy texture, which is achieved by folding in beaten egg whites. The addition of beer can chicken to this recipe adds a savory note to balance out the sweetness of the cheesecake. It's a unique and delicious dessert that is sure to impress your friends and family.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is known for its spicy kick. This recipe combines the traditional flavors of the soup with the addition of beer can chicken for a hearty and satisfying meal. The chicken adds a depth of flavor to the broth and makes this dish even more filling. Serve it with some crusty bread to soak up all the delicious broth.
Japanese style pancakes, also known as souffle pancakes, are light and fluffy pancakes that are a popular breakfast item in Japan. The addition of beer can chicken to this recipe adds a savory twist to the sweet pancakes. It's a unique and delicious combination that is sure to impress your taste buds.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
Baked mussels are a classic seafood dish that is popular all over the world. The addition of beer can chicken to this recipe adds a rich and savory flavor to the mussels. The chicken also helps to keep the mussels moist while they bake, making them even more tender and flavorful. Serve these as an appetizer or as a main course with some crusty bread.
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of ingredients. The addition of beer can chicken to this recipe adds a depth of flavor and makes it even more filling. It's a great way to use up leftover chicken and create a unique and delicious dish.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
Steamed mussels in white wine broth is a classic French dish that is loved all over the world. The addition of beer can chicken to this recipe adds a unique twist and makes it even more flavorful. The chicken adds a savory note to the broth and keeps the mussels moist while they steam. Serve this dish with some crusty bread for a complete and satisfying meal.
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
Baked tahong, also known as baked mussels, is a popular Filipino dish that is usually served as an appetizer. The addition of beer can chicken to this recipe adds a rich and savory flavor to the mussels. The beer also helps to keep the mussels moist while they bake, making them even more tender and flavorful. Serve these as an appetizer or as a main course with some rice.
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Garlic Cheese Baked Mussels
Main Ingredients: Mussels, Cheddar Cheese, Cream Cheese, Garlic, Fresh
If you're a fan of garlic and cheese, then you have to try these garlic cheese baked mussels. The addition of beer can chicken to this recipe adds a unique twist and makes it even more delicious. The chicken adds a savory note to the mussels and helps to keep them moist while they bake. Serve them as an appetizer or as a main course with some crusty bread.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
Mussels with garlic and wine is a classic French dish that is loved all over the world. The addition of beer can chicken to this recipe adds a rich and savory flavor to the mussels. The chicken also helps to keep the mussels moist while they cook, making them even more tender and flavorful. Serve this dish with some crusty bread for a complete and satisfying meal.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
Mussels in white wine sauce is a classic Italian dish that is perfect for a romantic dinner or a special occasion. The addition of beer can chicken to this recipe adds a unique twist and makes it even more flavorful. The chicken adds a depth of flavor to the sauce and helps to keep the mussels moist while they cook. Serve this dish with some crusty bread to soak up all the delicious sauce.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a hearty seafood stew that originated in San Francisco. The addition of beer can chicken to this recipe adds a unique twist and makes it even more filling. The chicken adds a depth of flavor to the broth and helps to keep the seafood moist while it cooks. Serve this dish with some crusty bread for a complete and satisfying meal.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
Mussels in buttery lemon garlic sauce is a simple and delicious dish that is perfect for a quick weeknight dinner. The addition of beer can chicken to this recipe adds a unique twist and makes it even more flavorful. The chicken adds a savory note to the sauce and helps to keep the mussels moist while they cook. Serve this dish with some crusty bread to soak up all the delicious sauce.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The addition of beer can chicken to this recipe adds a savory note and makes it even more filling. The chicken adds a depth of flavor to the salad and makes it a more satisfying side dish. Serve it with some sushi or as a side to a grilled meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
Mussels in red sauce is a classic Italian dish that is loved all over the world. The addition of beer can chicken to this recipe adds a unique twist and makes it even more flavorful. The chicken adds a rich and savory note to the sauce and helps to keep the mussels moist while they cook. Serve this dish with some crusty bread to soak up all the delicious sauce.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
Mussels marinara is a classic Italian dish that is perfect for a romantic dinner or a special occasion. The addition of beer can chicken to this recipe adds a unique twist and makes it even more flavorful. The chicken adds a depth of flavor to the marinara sauce and helps to keep the mussels moist while they cook. Serve this dish with some crusty bread to soak up all the delicious sauce.
Ramen is a popular Japanese noodle soup that is loved all over the world. The addition of beer can chicken to this recipe adds a unique twist and makes it even more hearty and flavorful. The chicken adds a rich and savory note to the broth and makes this dish even more satisfying. Serve it with your favorite toppings, such as soft-boiled eggs and green onions.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a traditional Spanish dish that is known for its bold and flavorful ingredients. The addition of beer can chicken to this recipe adds a unique twist and makes it even more filling. The chicken adds a depth of flavor to the paella and helps to keep the seafood moist while it cooks. Serve this dish with some crusty bread for a complete and satisfying meal.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
Seafood paella is a classic Spanish dish that is perfect for a special occasion or a dinner party. The addition of beer can chicken to this recipe adds a unique twist and makes it even more flavorful. The chicken adds a rich and savory note to the paella and helps to keep the seafood moist while it cooks. Serve this dish with some crusty bread for a complete and satisfying meal.
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Cheese-Mayo Baked Mussels (Mussels Dynamite)
Main Ingredients: Mussels, Mayonnaise, Parmesan Cheese, Lime Juice, Chili
Cheese-mayo baked mussels, also known as mussels dynamite, is a popular Japanese dish that is loved for its creamy and flavorful sauce. The addition of beer can chicken to this recipe adds a unique twist and makes it even more delicious. The chicken adds a savory note to the sauce and helps to keep the mussels moist while they bake. Serve these as an appetizer or as a main course with some rice.
The Perfect Mussels
When it comes to making Japanese style baked mussels, the key ingredient is, of course, the mussels themselves. It is important to choose fresh and high-quality mussels to achieve the best results. If you are lucky enough to live near the coast, you can easily purchase fresh mussels from your local seafood market. However, if you are landlocked, don't worry! You can still find fresh mussels at your nearest grocery store or supermarket. Just make sure to check the expiry date and smell the mussels to ensure they are fresh and not spoiled.
Preparing the Mussels
Once you have your mussels, it is important to clean and prepare them properly before baking. Start by scrubbing the mussels under cold running water to remove any dirt or debris. Next, remove the beards, the thin, fibrous threads attached to the shell. Then, using a knife or a small brush, remove any barnacles or other impurities on the shells. Finally, discard any mussels that are already open or have broken shells.
The Dynamite Topping
The "dynamite" topping is what gives Japanese style baked mussels its signature flavor. It is a creamy and spicy mixture made with mayonnaise, sriracha, and masago, a type of small fish roe. Some recipes also call for other ingredients such as Japanese mayonnaise, spicy sauce, and shredded cheese. The key is to find the perfect balance of creaminess and spiciness to complement the sweetness of the mussels.
Baking the Mussels
Now that your mussels are cleaned and the topping is ready, it's time to assemble and bake them. Start by placing the mussels on a baking tray and spooning the dynamite topping onto each mussel. Make sure to cover the entire surface of the mussel with the topping. Then, preheat your oven to 375°F (190°C) and bake the mussels for 10-12 minutes or until the topping is golden brown and bubbly. Once done, remove from the oven and let them cool for a few minutes before serving.
In conclusion, Japanese style baked mussels is a delicious and easy-to-make dish that is perfect for any seafood lover. With fresh mussels, a flavorful dynamite topping, and a few minutes in the oven, you can recreate this Japanese delicacy in the comfort of your own home. So next time you're in the mood for some mouth-watering seafood, give this recipe a try and impress your friends and family with your newfound culinary skills.
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