18 Japanese Style Aubergine Recipe Prepare To Be Amazed!

Ingredients

To make this mouth-watering Japanese style aubergine dish, you will need the following ingredients:

1. Aubergine

The star of this recipe is, of course, the aubergine. It is a versatile vegetable that can be cooked in a variety of ways and is packed with nutrients. Aubergines come in different shapes and sizes, but for this recipe, we recommend using the long and slender variety for a more elegant presentation.

2. Miso paste

Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a rich and savory flavor to dishes and is a staple in Japanese cuisine. You can find miso paste in most Asian grocery stores or health food stores.

3. Soy sauce

Soy sauce is another essential ingredient in Japanese cooking. It adds a salty and umami flavor to dishes and is made from fermented soybeans, wheat, and salt. Make sure to use a good quality soy sauce for the best results.

4. Mirin

Mirin is a sweet cooking wine that is commonly used in Japanese cuisine. It adds a subtle sweetness and depth of flavor to dishes. If you cannot find mirin, you can substitute it with a mixture of sugar and rice vinegar.

5. Sesame oil

Sesame oil is a fragrant and flavorful oil that is commonly used in Asian cooking. It adds a nutty and slightly sweet flavor to dishes and can be found in most grocery stores.

6. Spring onions

Spring onions or scallions are used as a garnish in this recipe and add a fresh and crunchy element to the dish. You can also substitute them with chives or green onions.

7. Sesame seeds

Sesame seeds are a common ingredient in Japanese cuisine and are used for both flavor and texture. They add a nutty and slightly sweet taste to dishes and can be found in most grocery stores.

Instructions

Now that we have all the ingredients, let's dive into the cooking process. Follow these simple steps to make the perfect Japanese style aubergine:

1. Preheat your oven to 200°C (400°F).

2. Cut the aubergine in half lengthwise and score the flesh diagonally.

Using a sharp knife, make diagonal cuts on the aubergine flesh, making sure not to cut through the skin. This will help the aubergine to cook evenly and absorb the flavors.

3. In a small bowl, mix together the miso paste, soy sauce, mirin, and sesame oil.

Mix until well combined and set aside.

4. Brush the aubergine with the miso mixture.

Using a pastry brush, generously coat the aubergine with the miso mixture, making sure to get it in between the scored flesh.

5. Place the aubergine on a baking tray and bake for 20 minutes.

The aubergine should be tender and slightly charred when done.

6. Sprinkle with sesame seeds and bake for an additional 5 minutes.

This will give the dish a nice crunch and add extra flavor.

7. Garnish with spring onions and serve.

Slice the spring onions into thin strips and sprinkle them over the aubergine before serving. This dish is best enjoyed hot and pairs well with steamed rice or noodles.

In conclusion

This Japanese style aubergine recipe is a perfect balance of sweet, savory, and umami flavors. It's a simple and delicious way to incorporate more plant-based meals into your diet and is sure to impress your family and friends. Give it a try and experience the amazing flavors of Japanese cuisine.