20 Japanese Style Asparagus Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Asparagus is a versatile and flavorful vegetable that can be enjoyed in many different ways. One of the most popular ways to prepare asparagus in Japanese cuisine is by grilling it with a savory sauce. This Japanese style asparagus recipe combines the sweetness of mirin and the umami of soy sauce to create a delicious and easy side dish that will elevate any meal. Let's take a closer look at how to make this mouth-watering dish.
Japanese Marinated Sea Bass With Asparagus And Chili
Main Ingredients: Sea Bass Fillets, Butter, Asparagus, Salt, Red Chilli
For a unique twist on traditional beer can chicken, try this Japanese-inspired recipe. The sea bass is marinated in a flavorful mixture of soy sauce, sake, and chili paste, then grilled on top of a beer can for added moisture. Serve with grilled asparagus for a complete and delicious meal.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
If you're a fan of sushi, you'll love this beer can chicken recipe. The chicken is marinated in a spicy tuna mixture and then grilled on top of a beer can. Serve with vegetable maki rolls for a complete and satisfying meal.
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Cucumber Vegetable Maki Rolls
Main Ingredients: Japanese Rice, English Cucumber, Vegetable Oil, Red
This lighter version of maki rolls is perfect for those looking for a healthier option. The chicken is marinated in a light and refreshing cucumber and vegetable mixture and then grilled on top of a beer can. Serve with a side of soy sauce for dipping.
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Beef and Asparagus Negimaki
Main Ingredients: Boneless Sirloin Steak, Asparagus, Canola Oil, Soy
For a hearty and flavorful meal, try this beer can chicken recipe with a twist. The chicken is marinated in a delicious beef and asparagus mixture and then grilled on top of a beer can. Serve with a side of rice for a complete and satisfying meal.
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Asparagus Smoked Salmon Sushi
Main Ingredients: Asparagus, Sesame Oil, Soy Sauce, Sushi Rice, Nori
For a unique and delicious flavor combination, try this beer can chicken recipe with a side of smoked salmon sushi. The chicken is marinated in a tasty mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with sushi rice and smoked salmon for a complete and impressive meal.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
This beer can chicken recipe is perfect for springtime. The chicken is marinated in a light and flavorful teriyaki sauce and then grilled on top of a beer can. Serve with soba noodles and spring vegetables for a fresh and tasty meal.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
If you're a fan of salads, you'll love this beer can chicken recipe. The chicken is marinated in a delicious miso and soy sauce mixture and then grilled on top of a beer can. Serve with a soba noodle salad for a light and satisfying meal.
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Miso Glazed Salmon
Main Ingredients: Salmon Fillets, Miso, Sugar, Mirin, Sake, Noodles
This beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a tangy and flavorful miso glaze and then grilled on top of a beer can. Serve with grilled asparagus for a complete and mouth-watering meal.
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Cauliflower Rice Sushi Roll
Main Ingredients: Nori, Cauliflower, Cabbage, Asparagus, Cucumber
If you're looking for a low-carb option, try this beer can chicken recipe with cauliflower rice sushi rolls. The chicken is marinated in a tasty mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with cauliflower rice and your favorite sushi fillings for a healthier twist on traditional sushi.
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Brown Rice Sushi
Main Ingredients: Nori, Seedless Cucumber, Asparagus, Fish, Soy Sauce
For a healthier option, try this beer can chicken recipe with a side of brown rice sushi. The chicken is marinated in a flavorful mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with brown rice and your favorite sushi fillings for a delicious and nutritious meal.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're looking for a gluten-free option, this beer can chicken recipe is perfect for you. The chicken is marinated in a tasty mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with gluten-free tempura asparagus and a sprinkle of matcha salt for a unique and delicious meal.
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Miso Glazed Vegan Scallops Over Soba Noodles
Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple
This vegan beer can chicken recipe is perfect for those following a plant-based diet. The chicken is replaced with marinated tofu and grilled on top of a beer can. Serve with soba noodles and a flavorful miso glaze for a tasty and healthy meal.
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Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
If you're in the mood for a breakfast twist on traditional beer can chicken, try this recipe. The chicken is marinated in a light and flavorful mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with scrambled eggs and asparagus for a delicious and hearty breakfast.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
For a warming and satisfying meal, try this beer can chicken recipe with a side of vegetable tempura udon soup. The chicken is marinated in a flavorful mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with udon noodles and a variety of vegetables for a tasty and filling meal.
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Asparagus Ohitashi
Main Ingredients: Asparagus, Dashi, Soy Sauce, Sugar, Katsuobushi
This simple and flavorful dish is a perfect side for any beer can chicken recipe. The asparagus is marinated in a light and tangy mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve as a side dish or appetizer for a complete and delicious meal.
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Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
If you're looking for a vegan option, this beer can chicken recipe is perfect for you. The chicken is replaced with marinated tofu and grilled on top of a beer can. Serve with soba noodles and a flavorful broth filled with vegetables for a delicious and healthy meal.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
This beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a tangy and flavorful miso and ginger glaze and then grilled on top of a beer can. Serve with your choice of side dishes for a complete and mouth-watering meal.
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Maki-zushi
Main Ingredients: Lox, Asparagus, Nori, Wasabi, Pickled Ginger, Short
If you're a fan of traditional sushi, you'll love this beer can chicken recipe. The chicken is marinated in a tasty mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with your favorite sushi fillings for a delicious and customizable meal.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
This beer can chicken recipe is perfect for cold winter nights. The chicken is marinated in a flavorful mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with udon noodles and a variety of vegetables for a warming and satisfying meal.
For a unique twist on traditional beer can chicken, try this Japanese-inspired recipe. The chicken is marinated in a light and flavorful mixture of soy sauce, sake, and mirin, then grilled on top of a beer can. Serve with Japanese-style pancakes for a complete and delicious meal.
Ingredients:
• 1 pound of asparagus
• 2 tablespoons of mirin
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1 tablespoon of sake
• Salt and pepper to taste
Instructions:
To begin, preheat your grill to medium-high heat. Meanwhile, wash and trim the asparagus spears, cutting off the woody ends.
In a small bowl, mix together the mirin, soy sauce, honey, sesame oil, garlic, ginger, and sake. This will be the marinade for your asparagus.
Place the asparagus spears in a large ziplock bag and pour the marinade over them. Seal the bag and gently massage the marinade into the asparagus, making sure each spear is evenly coated.
Let the asparagus marinate for at least 15 minutes, or up to an hour if you have the time. This will allow the flavors to fully infuse into the asparagus.
Once the grill is hot, remove the asparagus from the marinade and discard the excess sauce. Place the asparagus on the grill and cook for about 3-4 minutes on each side, or until slightly charred and tender.
Remove the asparagus from the grill and sprinkle with salt and pepper to taste. Serve hot and enjoy!
This Japanese style asparagus recipe is a perfect side dish for any Asian-inspired meal. The combination of the sweet mirin and the salty soy sauce creates a perfect balance of flavors that will complement any main dish. Plus, the addition of honey and sesame oil adds a touch of sweetness and nuttiness to the dish.
For an extra kick of flavor, you can also add a sprinkle of furikake (Japanese seasoning) on top of the asparagus before grilling. This will give the dish a delicious savory and slightly spicy flavor.
This recipe is not only delicious, but it's also very healthy. Asparagus is a low-calorie vegetable that is packed with nutrients such as fiber, folate, and vitamins A, C, and K. So not only will your taste buds thank you, but your body will too.
So next time you're looking for a new way to enjoy asparagus, give this Japanese style recipe a try. It's easy to make, full of flavor, and sure to impress your family and friends. Happy grilling!
Japanese Marinated Sea Bass With Asparagus And Chili
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