17 Japanese Stuffed Rice Balls Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Rice is a staple food in Japan and has been a part of their cuisine for centuries. Apart from being a versatile ingredient, it is also an integral part of their culture and traditions. One famous dish that showcases the love for rice in Japan is the Japanese stuffed rice balls, also known as "Onigiri." These delicious and portable snacks are not only easy to make but also have a special significance in Japanese culture. In this article, we will take a closer look at the history and recipe of this beloved dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a unique and flavorful twist on traditional onigiri, look no further than this recipe for salmon and black sesame onigiri. The combination of tender, flaky salmon and nutty black sesame creates a mouth-watering filling for these Japanese rice balls.
The key to making these onigiri is to use high-quality salmon and to cook it to perfection before incorporating it into the rice. This will ensure that the filling is moist and flavorful, providing a delicious contrast to the crispy outer layer of the rice balls.
Onigiri, also known as Japanese rice balls, are a popular and beloved snack in Japan. These compact, portable treats are made by shaping rice into triangles or balls and filling them with a variety of ingredients, such as fish, vegetables, or meat.
Onigiri are a staple in Japanese cuisine and can be found in convenience stores, markets, and even vending machines. They are the perfect grab-and-go snack for a busy day or a quick and satisfying lunch option.
Pork katsu is a classic Japanese dish that consists of breaded and fried pork cutlets. This dish is a favorite among locals and visitors alike, and for a good reason – the combination of crispy, golden-brown breading and juicy, tender pork is simply irresistible.
To make pork katsu, thin slices of pork are coated in flour, egg, and panko breadcrumbs before being fried to perfection. The result is a satisfyingly crunchy exterior that gives way to a flavorful and juicy center. Serve with tonkatsu sauce for an extra burst of flavor.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri doesn't have to be limited to just meat fillings – this vegan version is just as delicious and satisfying. The filling for these rice balls is a flavorful combination of sautéed mushrooms, carrots, and edamame, making it a protein-packed and nutritious option.
The key to making these vegan onigiri is to cook the vegetables until they are soft and flavorful before incorporating them into the rice. This will ensure that each bite is bursting with flavor and provides a satisfying texture.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is the perfect canvas for creativity – you can fill them with almost anything you desire. This recipe for Japanese rice balls onigiri provides a basic template for making onigiri, but feel free to experiment with different fillings and shapes to make it your own.
The most important step in making onigiri is to season the rice. This is usually done by mixing in furikake, a Japanese seasoning blend, but you can also use umeboshi (pickled plums), tsukemono (pickled vegetables), or any other seasoning of your choice.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri may seem intimidating to make, but with a few tips and tricks, you'll be a pro in no time. The first step is to cook the rice – make sure to use short-grain Japanese rice for the best results. Once the rice is cooked, allow it to cool slightly before seasoning it with your choice of furikake or other seasonings.
To shape the onigiri, wet your hands with water and scoop out a handful of rice. Make an indentation in the center and fill it with your desired filling. Then, use your hands to shape the rice into a triangle or ball, making sure to keep the filling in the center. Wrap the onigiri with a strip of nori (dried seaweed) for an extra touch of flavor and texture.
This version of onigiri is a must-try for any seafood lover. Tender chunks of salmon are mixed with mayonnaise and sake (Japanese rice wine) before being incorporated into the rice. The result is a creamy and flavorful filling that pairs perfectly with the nutty taste of the rice.
For an extra touch of crunch, you can also top the onigiri with toasted sesame seeds or puffed rice. This will not only add a delicious flavor but also provide a satisfying texture to each bite.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri is a versatile and customizable snack that can be enjoyed by people of all ages. Whether you're a meat lover, a vegetarian, or a seafood enthusiast, there is an onigiri recipe out there for you.
For a quick and easy lunch, pack a few onigiri with different fillings and flavors to keep you satisfied throughout the day. You can also serve them as an appetizer or side dish to a Japanese-inspired meal.
If you're looking for a healthier alternative to fried onigiri, try making yaki onigiri. Yaki means grilled in Japanese, and this method of cooking the rice balls gives them a deliciously crispy exterior while keeping the inside soft and fluffy.
To make yaki onigiri, brush the rice balls with a little bit of oil and grill them until they are golden brown and crispy on the outside. This method also works well with a variety of fillings, so feel free to experiment with different flavors.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
This recipe will guide you through the process of making basic onigiri with a savory tuna filling. The key to making this filling is to mix the canned tuna with mirin (Japanese sweet rice wine) and soy sauce, which adds a depth of flavor to the filling.
Once you have your filling ready, follow the same steps for shaping and seasoning the onigiri as mentioned in the previous recipes. These tuna onigiri are perfect for a quick and easy snack or lunch option.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
This recipe for onigiri is a classic and simple version that can be enjoyed by everyone. The filling is a combination of umeboshi and katsuobushi (dried bonito flakes), which provides a tangy and salty taste to the rice.
For an extra burst of flavor, you can also add shiso leaves (Japanese herb) to the filling. These onigiri are perfect for a traditional Japanese meal or as a snack on the go.
This unique twist on onigiri incorporates the flavors of tuna, orange, and shichimi togarashi (Japanese seven spice blend) for a burst of flavor in every bite. The onigiri are coated in panko breadcrumbs and fried to crispy perfection, making them a delicious and satisfying snack.
You can also try using other types of fish, such as salmon or mackerel, for a different flavor profile. Serve these fried rice balls as a party appetizer or as a fun and tasty lunch option.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Hibachi-style fried rice is a popular dish in Japanese restaurants, and now you can make it at home with this easy and delicious recipe. This fried rice is packed with flavor from soy sauce, sake, and sweet chili sauce, and is filled with chicken, eggs, and vegetables.
The key to achieving the perfect texture for this fried rice is to use day-old rice. This will prevent the rice from becoming mushy and allow it to crisp up nicely. Serve as a side dish or add protein for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This vegan version of onigiri is a unique and tasty combination of creamy peanut butter and crunchy parmesan crust. Not only is it delicious, but it's also a great source of protein, making it a satisfying and nutritious snack or lunch option.
The key to making this recipe is to use sticky rice, also known as sushi rice, which will help the rice balls hold their shape and keep the filling inside. You can also try adding other fillings, such as avocado or tempura flakes, for a different twist on this recipe.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
Omusubi is a type of onigiri that is shaped into a round ball and often wrapped in nori. This version of omusubi is filled with a combination of tuna, umeboshi, and furikake, which provides a delicious contrast of flavors and textures.
These rice balls are a popular and traditional snack in Japan and are often enjoyed as a quick and satisfying breakfast option. You can also pack them for a picnic or enjoy them as part of a bento box lunch.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
No list of Japanese recipes would be complete without the classic and beloved chicken teriyaki. This dish features tender and juicy chicken glazed with a sweet and savory teriyaki sauce and served over a bed of fluffy rice.
The key to achieving the perfect teriyaki chicken is to marinate the chicken in the sauce for at least an hour before cooking. This will infuse the chicken with flavor and ensure that it is tender and juicy. Serve with steamed vegetables for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a healthy and satisfying meal, try making these Japanese salmon avocado rice bowls. The combination of tender salmon, creamy avocado, and flavorful rice makes for a delicious and nutritious meal.
To make this dish, marinate the salmon in a mixture of soy sauce, mirin, and sesame oil before grilling or pan-frying it. Serve the salmon and avocado over a bed of seasoned rice for a filling and flavorful meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions cooked in a tasty dashi (Japanese broth) and mirin sauce. This easy gyudon recipe is perfect for a quick and delicious weeknight meal.
The key to making this dish is to use thinly sliced beef, which will cook quickly and absorb the flavors of the sauce. Serve the beef and onions over a bed of steamed rice and top with green onions for a burst of freshness.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Katsudon is a hearty and comforting Japanese dish that consists of breaded and fried pork cutlets served over a bed of rice and topped with a runny egg. This dish is popular among students and workers in Japan and is often served in gyudon (Japanese fast-food) restaurants.
To make katsudon, bread and fry pork loin cutlets before cooking them in a sauce made with dashi, mirin, and soy sauce. Then, pour the mixture over a bowl of rice and top with a soft-boiled egg. The result is a delicious and satisfying meal that will warm you up from the inside out.
The significance of Onigiri in Japanese culture
Onigiri is a popular snack in Japan that is often seen as a symbol of comfort and home. It is a traditional dish that has been passed down for generations and is deeply ingrained in Japanese culture. These stuffed rice balls are not only a convenient and portable snack, but they also hold a special meaning. In Japanese folklore, it is believed that onigiri has the power to ward off evil spirits and bring good luck to those who eat it. It is also a popular choice for picnics, bento boxes, and lunch boxes, making it a staple dish in the daily lives of Japanese people.
The history of Onigiri
Onigiri has a long history in Japan, with its origins dating back to the 8th century. It was initially made as a convenient and portable food for travelers, as it could be easily carried and eaten without utensils. Onigiri was also a popular choice for samurais who needed a quick and nutritious meal during battles. Over the years, onigiri has evolved, and today, there are various types of fillings and shapes to choose from. However, the traditional triangular shape remains the most popular one.
The recipe for Japanese stuffed rice balls
To make onigiri, cookedrice is mixed with seasonings such as soy sauce, mirin, and sugar. The rice mixture is then shaped into a triangle or oval shape, with a filling of choice in the center. Popular fillings include umeboshi (pickled plum), tsukemono (pickled vegetables), okaka (bonito flakes), and katsuobushi (dried and fermented skipjack tuna). The onigiri is then wrapped in nori (seaweed) to keep it fresh and add an extra layer of flavor.
In conclusion
Onigiri is not just a simple snack but a representation of Japanese culture and tradition. Its simple yet flavorful recipe has stood the test of time and continues to be a favorite among people of all ages. So the next time you have a craving for a tasty and convenient snack, try making some Japanese stuffed rice balls and experience a taste of Japan in your own home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
