20 Japanese Stuffed Mushroom Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In addition to being a delicious and nutritious addition to any meal, mushrooms have been a staple in Japanese cuisine for centuries. With their rich umami flavor and versatile texture, they can be used in a variety of dishes, including the popular Japanese stuffed mushroom recipe. These savory bites make for the perfect appetizer or side dish and are sure to impress your guests.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Looking for a unique twist on traditional flatbread? Look no further than this delicious Japanese Mushroom Flatbread recipe. It combines the flavors of earthy mushrooms, tangy soy sauce, and creamy miso paste for a mouthwatering dish that will have your taste buds singing.
Ingredients: Flatbread dough, Japanese mushrooms (shiitake, enoki, or oyster), soy sauce, miso paste, olive oil, garlic, green onions, sesame seeds
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
These Marinated Japanese Mushrooms are the perfect addition to any meal. They are packed with flavor and can be served as a side dish or added to salads, sandwiches, or even as a topping for pizza. Plus, they are incredibly easy to make and require only a handful of ingredients.
Ingredients: Japanese mushrooms (shiitake, enoki, or oyster), soy sauce, rice vinegar, mirin, sesame oil, garlic, green onions, sesame seeds
Ramen is a staple in Japanese cuisine, and for a good reason. This comforting and flavorful noodle dish is perfect for any time of year and can be customized with your favorite toppings. This recipe features a rich and savory broth made with chicken and pork bones, soy sauce, and a variety of spices.
Ingredients: Ramen noodles, chicken broth, pork broth, soy sauce, sake, mirin, garlic, ginger, green onions, soft-boiled egg, bamboo shoots, sliced pork, seaweed, nori
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Warm up with a bowl of this hearty and flavorful Japanese Onion Mushroom Udon Soup. It features thick and chewy udon noodles, savory mushrooms, and sweet caramelized onions in a delicious broth made with soy sauce and dashi. This soup is perfect for a chilly day or any time you need a comforting meal.
Ingredients: Udon noodles, onion, Japanese mushrooms (shiitake, enoki, or oyster), soy sauce, dashi, mirin, sake, green onions, sesame seeds
If you're a fan of udon noodles, you'll love this Japanese Udon Noodle Soup recipe. It features thick and chewy noodles in a flavorful broth made with soy sauce, dashi, and mirin. Top it off with your favorite meats and vegetables for a complete meal that will satisfy your cravings.
Ingredients: Udon noodles, chicken broth, soy sauce, dashi, mirin, green onions, sliced pork, boiled egg, nori, naruto fish cake
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Don't be intimidated by Japanese cooking – this Yaki Udon recipe is perfect for beginners. It uses simple ingredients and comes together quickly for a delicious and satisfying meal. The udon noodles are stir-fried with vegetables and your choice of protein, then tossed in a savory sauce made with soy sauce, dashi, and mirin.
Ingredients: Udon noodles, vegetables (cabbage, carrots, mushrooms), protein (chicken, beef, or tofu), soy sauce, dashi, mirin, garlic, ginger, green onions
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Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
These Stuffed Mushrooms are a tasty and elegant appetizer that is sure to impress. The mushrooms are filled with a flavorful mixture of cream cheese, garlic, Parmesan cheese, and herbs, then baked until golden and bubbly. They are perfect for parties, potlucks, or as a pre-dinner snack.
Ingredients: Button mushrooms, cream cheese, garlic, Parmesan cheese, bread crumbs, parsley, thyme, butter
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over pork, this Japanese Ramen with Chicken recipe is for you. It features a rich and savory broth made with chicken bones, soy sauce, and a variety of spices. Customize it with your favorite toppings, and you'll have a delicious and comforting meal in no time.
Ingredients: Ramen noodles, chicken broth, chicken bones, soy sauce, sake, mirin, garlic, ginger, green onions, soft-boiled egg, bamboo shoots, nori, sliced chicken, kamaboko fish cake
If you like a little heat in your food, this Japanese Spicy Miso Ramen recipe is a must-try. It features a rich and flavorful broth made with miso paste, soy sauce, dashi, and a spicy chili paste. Top it off with your favorite meats and vegetables for a satisfying and spicy meal.
Ingredients: Ramen noodles, chicken broth, miso paste, soy sauce, dashi, chili paste, garlic, ginger, green onions, soft-boiled egg, bamboo shoots, nori, sliced pork, kamaboko fish cake
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb option, try these Keto Stuffed Peppers with an Italian twist. The peppers are filled with a flavorful mixture of ground beef, Italian sausage, and a variety of herbs and spices. They are perfect for a quick and easy dinner that is both healthy and delicious.
Ingredients: Bell peppers, ground beef, Italian sausage, onion, garlic, tomatoes, Italian seasoning, mozzarella cheese, parmesan cheese
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese Miso Stew is the ultimate comfort food. It features tender chunks of beef, root vegetables, and mushrooms in a rich and flavorful broth made with miso paste, soy sauce, and dashi. Serve it over rice for a filling and satisfying meal.
Ingredients: Beef, root vegetables (potatoes, carrots, onions), Japanese mushrooms (shiitake, enoki, or oyster), miso paste, soy sauce, dashi, garlic, ginger, green onions
If you're following a vegetarian diet, you don't have to miss out on the delicious flavors of Japanese cuisine. These Vegetarian Japanese Pan Noodles are packed with vegetables and seasoned with soy sauce, dashi, and mirin for a tasty and healthy meal.
Ingredients: Udon noodles, vegetables (cabbage, carrots, mushrooms), soy sauce, dashi, mirin, garlic, ginger, green onions
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This Japanese Clear Mushroom Soup is a light and refreshing starter to any meal. It features a simple broth made with chicken stock, soy sauce, and a variety of Japanese mushrooms. It's perfect for any time you want something warm and comforting without being too heavy.
Ingredients: Chicken stock, Japanese mushrooms (shiitake, enoki, or oyster), soy sauce, mirin, dashi, green onions
Tonkotsu Ramen is a popular dish in Japan, and for a good reason – it's absolutely delicious. This recipe features a rich and creamy broth made with pork bones, soy sauce, and a variety of spices. Top it off with your favorite meats and vegetables for a complete meal.
Ingredients: Ramen noodles, pork bones, chicken broth, soy sauce, sake, garlic, ginger, green onions, soft-boiled egg, bamboo shoots, nori, sliced pork, kamaboko fish cake
For a fusion of Japanese and Italian flavors, try this Japanese Mushroom Pasta. It features a creamy and savory sauce made with shiitake mushrooms, soy sauce, and heavy cream. Toss it with your favorite pasta for a quick and easy meal that is sure to impress.
Ingredients: Pasta, shiitake mushrooms, soy sauce, heavy cream, garlic, butter, parsley
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a delicious and versatile dish that can be served as an appetizer or a main course. They are made with ground chicken, soy sauce, and a variety of spices, and can be grilled or pan-fried. Serve them with a sweet and tangy dipping sauce for the perfect flavor combination.
Ingredients: Ground chicken, soy sauce, sake, sugar, garlic, green onions, ginger, bread crumbs, shichimi togarashi (Japanese seven spice), wasabi (optional)
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Broth, Large Eggs, Extra Virgin Olive Oil, Mushrooms
Chawanmushi is a simple and elegant Japanese dish that is often served as an appetizer. It features a delicate and custardy texture and is filled with a variety of ingredients such as shrimp, chicken, and mushrooms. This recipe is easy to customize and can be made with your favorite ingredients.
Ingredients: Eggs, dashi stock, soy sauce, mirin, sake, shrimp, chicken, mushrooms, ginkgo nuts (optional), mitsuba (Japanese wild parsley) (optional)
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Japanese “Creamed” Greens
Main Ingredients: Silken Tofu, Soy Sauce, Mirin, Rice Wine Vinegar, Extra
This Japanese Creamed Greens recipe is a delicious and healthy side dish that is full of flavor. It features a variety of greens, such as spinach, kale, and bok choy, cooked in a creamy and savory sauce made with soy sauce, garlic, and sesame oil. It's the perfect way to get your greens in.
Ingredients: Greens (spinach, kale, bok choy), soy sauce, garlic, sesame oil, togarashi (Japanese chili pepper), sesame seeds
Hot pot, or nabe, is a popular Japanese dish that is perfect for a cozy night in. This Simple Japanese Hot Pot recipe features a flavorful broth made with chicken stock, soy sauce, and sake, and is filled with a variety of meats, vegetables, and noodles. It's a fun and interactive meal that is sure to warm you up.
Ingredients: Chicken stock, soy sauce, sake, garlic, ginger, green onions, thinly sliced beef or pork, tofu, vegetables (mushrooms, carrots, bok choy), udon noodles, soft-boiled eggs
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
Japanese Hamburgers, or Hanbaga, are a popular dish in Japan that is similar to traditional hamburgers but with a Japanese twist. They are made with a mixture of ground beef and pork, and are flavored with soy sauce, mirin, and panko bread crumbs. Serve them with a side of rice and vegetables for a complete meal.
Ingredients: Ground beef, ground pork, soy sauce, mirin, sake, panko bread crumbs, egg, onion, garlic, ginger
Ingredients
For the mushroom filling:
- 1 pound of shiitake mushrooms, stems removed and chopped
- 1/2 cup of Japanese breadcrumbs
- 1/4 cup of green onions, thinly sliced
- 1/4 cup of carrots, finely chopped
- 1/4 cup of celery, finely chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of mirin
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1/4 cup of toasted pine nuts
- 1 egg, beaten
For the mushroom caps:
- 12-15 largeshiitake mushrooms, stems removed
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Instructions
1. Prepare the mushroom filling
- In a large bowl, combine the chopped mushrooms, breadcrumbs, green onions, carrots, celery, soy sauce, sesame oil, mirin, grated ginger, minced garlic, pine nuts, and beaten egg.
- Mix well until all the ingredients are evenly distributed.
2. Stuff the mushroom caps
- Preheat your oven to 375°F (190°C).
- Using a spoon, fill each mushroom cap with the prepared filling, pressing it down lightly to make sure it's packed in.
- Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper to taste.
3. Bake and serve
- Bake the stuffed mushrooms for 20-25 minutes, until the filling is golden brown and the mushrooms are tender.
- Serve hot and garnish with additional green onions, if desired.
These Japanese stuffed mushrooms are bursting with flavor and are sure to be a hit at your next dinner party or family meal. The combination of umami-rich shiitake mushrooms, crunchy breadcrumbs, and savory vegetables make for a perfectly balanced bite. And with the added bonus of being gluten-free and vegetarian, they are a great option for accommodating different dietary needs. So why not give this professional and well-organized recipe a try and wow your taste buds with these delectable Japanese stuffed mushrooms?
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