15 Japanese Stuffed Cornbread Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you are looking for a unique and delicious dish to add to your recipe repertoire, then look no further than this Japanese stuffed cornbread recipe. This dish is a fusion of traditional Japanese flavors and American comfort food, creating a mouthwatering combination that will leave you wanting more. Not only is it easy to make, but it is also a versatile dish that can be served as a side or as the main course. So let's dive into the world of Japanese cooking and learn how to make this delectable stuffed cornbread.
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If you are looking for a unique and delicious dish to add to your recipe repertoire, then look no further than this Japanese stuffed cornbread recipe. This dish is a fusion of traditional Japanese flavors and American comfort food, creating a mouthwatering combination that will leave you wanting more. Not only is it easy to make, but it is also a versatile dish that can be served as a side or as the main course. So let's dive into the world of Japanese cooking and learn how to make this delectable stuffed cornbread.
Preparing the Cornbread
To start off, you will need to gather the following ingredients:
1 cup of all-purpose flour
1 cup of cornmeal
1/4 cup of white sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1/4 cup of vegetable oil
1 egg
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Slowly pour the wet mixture into the dry mixture, stirring until well combined. Pour the batter into a greased 9x9 inch baking pan and bake at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Adding the Japanese Flavors
While the cornbread is baking, it's time to prepare the Japanese filling. You will need:
1 tablespoon of sesame oil
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of diced mushrooms
1/2 cup of diced carrots
1/2 cup of diced zucchini
1 cup of cooked and shredded chicken
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 tablespoon of cornstarch
In a pan, heat the sesame oil over medium-high heat. Add the onion, bell pepper, mushrooms, carrots, and zucchini, and sauté for a few minutes until slightly softened. Add in the cooked chicken and stir to combine. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch. Pour this mixture into the pan with the vegetables and chicken, stirring until the sauce thickens.
Assembling the Stuffed Cornbread
Once the cornbread is done baking, let it cool for a few minutes before cutting it into squares. Take each square and slice it horizontally, creating a top and bottom layer. Spoon the Japanese filling onto the bottom layer of the cornbread and top it with the other half of the cornbread. Repeat until all the cornbread squares are stuffed.
This Japanese stuffed cornbread can be enjoyed hot or cold, making it the perfect dish for any occasion. The combination of flavors and textures will leave your taste buds satisfied and your guests impressed. So why not give this recipe a try and add a touch of Japanese flair to your next meal? Your taste buds will thank you.
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