15 Japanese String Beans Recipe You Must Try Them!
Published on: Mar 25, 2024
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Japanese string beans, also known as long beans or snake beans, are a staple in Japanese cuisine. They are longer and thinner than regular green beans and have a unique flavor and texture. These beans are rich in nutrients and are a great addition to any meal. In this article, we will explore a delicious and easy-to-make Japanese string beans recipe that you can try at home.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all over the world. It's a simple yet flavorful soup that is perfect for any occasion. The key to a good wonton soup is the broth, which is usually made with a combination of chicken and pork bones, as well as aromatics like ginger and garlic. The wontons themselves are filled with a mixture of ground pork and shrimp, and then boiled in the broth until they are cooked through. They can be served with noodles or on their own, and are often topped with green onions and cilantro. Wonton soup is the ultimate comfort food and is a must-try for any fan of Asian cuisine.
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Green Beans In Soy Sauce And Sesame
Main Ingredients: Green Beans, Sesame
If you're looking for a simple yet flavorful side dish to complement your meal, look no further than green beans in soy sauce and sesame. These tender green beans are tossed in a mixture of soy sauce, sesame oil, and sesame seeds, giving them a delicious umami flavor. This dish is perfect for a weeknight dinner or a holiday feast, and is sure to be a hit with the whole family. Plus, it's a great way to add some veggies to your meal in a tasty and satisfying way.
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Tofu vegetable Chảo Mì
Main Ingredients: Noodles, Carrot, Cucumber, Green Beans, Chinese
Chảo Mì is a Vietnamese stir-fried noodle dish that is packed with flavor and texture. This version features tofu and a variety of vegetables, making it a perfect vegetarian option. The crispy tofu adds a nice crunch to the dish, while the veggies provide a variety of textures and flavors. The noodles are cooked in a sweet and savory sauce, making this dish a delicious and filling meal. Plus, it's a great way to incorporate more plant-based protein into your diet.
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Asian Veggie Noodle Bowls
Main Ingredients: Carrots, Vegetable Oil, Shallot, Garlic, Hot Chili
Noodle bowls are a popular dish in many Asian countries, and for good reason. They are a great way to pack a variety of flavors and textures into one dish. This version features a colorful array of veggies, including carrots, bell peppers, and mushrooms, as well as noodles and a flavorful sauce. It's a simple and easy meal that can be customized to your liking with your favorite vegetables and protein. These Asian veggie noodle bowls are a great option for a quick and healthy lunch or dinner.
Japanese sesame salad dressing is a staple in many Japanese restaurants and for good reason. It's a creamy and tangy dressing that is perfect for salads, but can also be used as a marinade or dipping sauce. The key to this dressing is the toasted sesame seeds, which give it a nutty and rich flavor. It's a versatile and delicious dressing that will elevate any dish it's added to.
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Shungiku (Japanese Greens) and Ham Salad with Sesame...
Main Ingredients: Leaves, Sliced Ham, Sesame, Roasted Sesame Seeds
If you're looking for a unique salad that is packed with flavor and nutrition, look no further than this shungiku and ham salad with sesame dressing. Shungiku, also known as Japanese greens, is a leafy green vegetable that is packed with nutrients and has a slightly bitter taste. In this salad, it is paired with ham and a creamy sesame dressing, creating a delicious and satisfying combination that is sure to impress your taste buds. This salad is a perfect lunch or light dinner option that is both healthy and delicious.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Honey sesame chicken is a popular dish in Chinese-American cuisine, and for good reason. It's a sweet and savory combination that is loved by many. This dish features juicy pieces of chicken coated in a flavorful honey sesame sauce and then topped with sesame seeds for added crunch. It's a delicious and easy dish that can be made at home and enjoyed with rice or noodles for a complete meal.
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Green Beans With Sesame Dressing
Main Ingredients: Green Beans, Salt, White Sesame Seeds, Sugar, Soy
If you're looking for a simple and tasty side dish to accompany your main course, look no further than green beans with sesame dressing. This dish features tender green beans tossed in a tangy and flavorful sesame dressing. The sesame seeds add a nice crunch and nutty flavor to the dish, making it a perfect addition to any meal. Plus, it's a great way to add some veggies to your plate.
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Green Beans with Sesame Dressing
Main Ingredients: Green Beans, Toasted Sesame Seeds, Sugar, Yamasa Soy
Stir-fries are a staple in many Asian cuisines, and for good reason. They are quick, easy, and packed with flavor. This simple chicken noodle stir fry is no exception. It features tender chicken, veggies, and noodles, all tossed in a tasty sauce. It's a versatile dish that can be customized with your favorite vegetables, and is perfect for a weeknight dinner when you're short on time.
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Simple Chicken Noodle Stir Fry
Main Ingredients: Sesame, Skinless Chicken Thighs, Onion, Broccoli, Snow
Miso is a staple in Japanese cuisine, and it adds a unique and delicious flavor to any dish it's added to. In this recipe, green beans are tossed in a miso and sesame dressing, giving them a tasty and savory flavor. The sesame seeds add a nice crunch and nuttiness to the dish, making it a perfect side dish for any meal. Plus, it's a great way to incorporate more miso into your diet, which has many health benefits.
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Green beans with miso and sesame dressing
Main Ingredients: Garlic Clove, White Sesame Seeds, Mirin, Light Soy
Garlic sesame noodles are a simple and tasty dish that is perfect for a quick lunch or dinner. These noodles are cooked in a flavorful sauce made with garlic, soy sauce, and sesame oil, and then topped with sesame seeds for added crunch. They are a great way to satisfy your noodle cravings and can be customized with your favorite veggies and protein for a complete meal.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
If you're a fan of Japanese cuisine, you've probably had the pleasure of trying Japanese sesame salad dressing. It's a creamy and tangy dressing that is perfect for salads, but can also be used as a marinade or dipping sauce. Making it at home is easier than you may think, and it allows you to customize the ingredients to your liking. Whether you're using it for a salad or as a sauce for your favorite dish, this homemade Japanese sesame salad dressing is sure to become a staple in your kitchen.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Slow cooker meals are a lifesaver for busy weeknights, and this Asian sesame chicken is no exception. It's a simple and delicious dish that can be prepared in the morning and left to cook all day, resulting in a flavorful and tender chicken. The sauce is a combination of soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. Serve it with rice and steamed veggies for a complete and satisfying meal.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This version features tender slices of pork, veggies, and noodles, all cooked in a flavorful broth. The broth is the key to a good ramen, and this recipe includes a variety of ingredients like soy sauce, miso paste, and chicken stock, creating a rich and flavorful base. Top it with your favorite toppings like soft-boiled eggs, green onions, and nori for a restaurant-quality meal at home.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're short on time but still craving a delicious bowl of ramen, look no further than this instant pot ramen recipe. Using an instant pot cuts down on cooking time significantly, making it a perfect option for a busy weeknight. This recipe includes all the classic ingredients of ramen, including flavorful broth, tender pork, and hearty noodles. Top it with your favorite toppings and enjoy a tasty and satisfying meal in no time.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Another slow cooker meal that is sure to become a favorite is this slow cooker sesame chicken. It's a simple and flavorful dish that is perfect for a busy weeknight or a lazy weekend. The chicken is cooked in a sweet and savory sauce made with soy sauce, honey, and sesame oil, resulting in tender and flavorful meat. Serve it with rice, veggies, and top it with sesame seeds for a delicious and satisfying meal.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
If you're looking for a unique and flavorful salad, give this wasabi and sesame seared ahi tuna salad a try. Ahi tuna is seared in a mixture of wasabi and sesame seeds, giving it a spicy and nutty crust. It's then served on a bed of mixed greens, veggies, and a tangy sesame dressing. This salad is a perfect lunch or light dinner option that is both healthy and delicious.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
Teriyaki chicken is a classic Japanese dish that is loved by many. This recipe features tender chicken cooked in a homemade teriyaki sauce, resulting in a flavorful and satisfying meal. The key to a good teriyaki sauce is the balance of sweet and savory, and this recipe hits the mark perfectly. Serve it with rice and steamed veggies for a complete and delicious meal.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Tofu is a great plant-based protein option, and this crispy sesame tofu with tahini peanut sauce is a delicious way to enjoy it. The tofu is coated in a mixture of cornstarch and sesame seeds and then fried until crispy. It's then served with a creamy and tangy tahini peanut sauce, creating a delicious and satisfying dish that is both vegan and gluten-free. This is a must-try for any tofu lover!
Ingredients:
1 lb of Japanese string beans
1 tbsp of vegetable oil
2 cloves of garlic, minced
1 tsp of grated ginger
1 tbsp of soy sauce
1 tbsp of oyster sauce
½ tsp of sesame oil
1 tsp of sesame seeds
Instructions:
1. Begin by washing the Japanese string beans and trimming off the ends. Cut them into bite-sized pieces and set aside.
2. In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add 2 minced cloves of garlic and 1 teaspoon of grated ginger to the pan and sauté for a minute until fragrant.
3. Next, add the prepared Japanese string beans to the pan and stir-fry for 2-3 minutes until they start to soften.
4. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and ½ teaspoon of sesame oil. Pour this sauce over the string beans and continue to stir-fry for another 2-3 minutes until the beans are tender.
5. Sprinkle 1 teaspoon of sesame seeds over the beans and give it a final toss.
6. Serve the Japanese string beans as a side dish with your favorite protein and rice, or enjoy them as a delicious and healthy snack.
This Japanese string beans recipe is a perfect balance of savory and nutty flavors. The combination of garlic, ginger, soy sauce, and oyster sauce adds depth to the dish while the sesame seeds and oil give it a delicious nutty crunch. This recipe is also vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
In addition to being delicious, Japanese string beans are also packed with nutrients. They are a great source of vitamin C, vitamin A, and fiber. These beans are also low in calories and fat, making them a healthy addition to your diet.
So next time you're looking to add some variety to your meals, give this Japanese string beans recipe a try. It's easy to make, full of flavor, and packed with nutrients. Your taste buds and body will thank you!
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