16 Japanese Street Pickle Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
When one thinks of Japanese cuisine, sushi, ramen, and tempura often come to mind. However, one must not forget about the humble yet delicious street pickles that can be found in every corner of Japan. These pickles, known as tsukemono, are a staple in Japanese meals and add a burst of flavor and crunch to any dish. In this article, we will dive into the world of Japanese street pickles and learn how to make them at home using a traditional recipe that has been passed down for generations. So put on your apron and get ready to add a touch of Japan to your kitchen!
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a healthy and flavorful twist on the classic beer can chicken recipe, then this Brown Rice Bowl with Maple-Glazed Tempeh and Japanese street food is a must-try. This dish incorporates vegan Japanese fried oysters, also known as Kaki Fry, for a unique and delicious flavor profile. The tender and slightly sweet tempeh pairs perfectly with the nutty brown rice, making this dish a wholesome and satisfying meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Kaki Fry is a popular street food in Japan, typically made with fried oysters and a panko breadcrumb coating. This recipe puts a vegan spin on the classic dish by using tempeh instead of oysters. The tempeh is marinated in a savory sauce and then coated in panko breadcrumbs before being fried to crispy perfection. Serve these Japanese-style fried oysters as an appetizer or as part of a main course.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a beloved Japanese street food that has gained popularity all over the world. This dish consists of bite-sized pieces of chicken that are marinated in a flavorful sauce and then deep-fried. The result is tender and juicy chicken with a crispy exterior. Serve with a side of rice and Japanese-style pickles for a complete and satisfying meal.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Take your burger game to the next level with these Japanese-inspired Teriyaki Chicken Burgers. The ground chicken is mixed with Japanese seasonings and formed into patties before being grilled to perfection. The teriyaki sauce adds a rich and sweet flavor to the burgers, making them stand out from your typical beef burgers. Serve on a bun with your favorite toppings for a delicious and unique burger experience.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a savory Japanese-style pancake that is often referred to as "Japanese pizza." This dish is customizable, and the toppings can vary based on personal preference. The pancake base is made with a batter of flour, eggs, and shredded cabbage, and then topped with various ingredients such as pork belly, shrimp, or squid. The finished product is then drizzled with okonomiyaki sauce and mayonnaise for a delicious and filling meal.
Yakisoba is a popular Japanese street food that consists of stir-fried noodles, vegetables, and meat. The dish is typically made with ramen noodles, but you can use any type of noodles you have on hand. The sauce is a blend of soy sauce, Worcestershire sauce, and oyster sauce, giving the dish a savory and slightly sweet flavor. Top with pickled ginger and bonito flakes for an authentic and delicious experience.
If you're a fan of fluffy and thick pancakes, then you'll love these Japanese-style pancakes. The batter is made with buttermilk and Japanese mayonnaise, which gives the pancakes a light and airy texture. Serve with a drizzle of maple syrup and a dollop of whipped cream for a delicious and indulgent breakfast.
This Japanese-style cheesecake is known for its light and fluffy texture, similar to cotton. The secret to achieving this texture is by folding in meringue into the cheesecake batter. The result is a delicious and airy cake that is perfect for any occasion. Top with fresh strawberries or a dusting of powdered sugar for a beautiful and tasty dessert.
Try your hand at making okonomiyaki at home with this easy and delicious recipe. The base of the pancake is made with flour, eggs, and shredded cabbage, and then topped with your choice of ingredients. The key to achieving the perfect texture is to cook the pancake on low heat, allowing it to cook evenly without burning. Top with okonomiyaki sauce, mayonnaise, and green onions for a flavorful and satisfying meal.
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Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Japanese pickles, also known as tsukemono, are a staple side dish in Japanese cuisine. This instant pickle recipe is quick and easy to make and adds a bright and refreshing flavor to any meal. The pickles are made with cucumber, ginger, and rice vinegar, giving them a tangy and slightly sweet taste. Serve alongside your favorite Japanese dishes for a complete and authentic meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese-style cucumber salad is a refreshing and light side dish that pairs well with any meal. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sugar. The result is a crunchy and flavorful salad that is perfect for those hot summer days. Garnish with sesame seeds for an added nutty flavor.
No list of Japanese dishes would be complete without ramen. While there are many variations of ramen, the most popular is tonkotsu, which is a rich and creamy broth made from pork bones. The noodles are thin and chewy, and the dish is topped with pork belly, soft-boiled egg, and green onions. This comforting and flavorful bowl of ramen is a must-try for any food lover.
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Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
This unique and flavorful pasta salad incorporates dill pickles for a tangy and refreshing twist. The pickles add a zingy flavor to the creamy dressing, making this dish stand out from your typical pasta salad. You can also add chopped ham or chicken for added protein. Serve at your next barbecue or potluck for a dish that is sure to impress.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped snacks are usually filled with pickled plum, salmon, or tuna and wrapped in nori (seaweed). They make for a great on-the-go snack or a side dish for a bento box. You can also add furikake, a seasoning blend, to the rice for added flavor.
Udon noodle soup is a classic Japanese dish that is perfect for those chilly nights. The broth is made with dashi (bonito flakes and kelp) and mirin, giving it a savory and slightly sweet flavor. The chewy and thick udon noodles are then added to the broth along with various toppings such as tempura shrimp, fried tofu, and green onions. This hearty and comforting soup is a must-try for any noodle lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dish that can be found in many Asian restaurants. These dumplings are filled with a mixture of pork, cabbage, and garlic, and then pan-fried until crispy on the bottom. They are typically served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. You can also make a vegetarian version by using tofu or mushrooms as the filling.
This Japanese-style eggplant dish is a delicious and simple way to enjoy this versatile vegetable. The eggplant is cut into bite-sized pieces and then stir-fried with garlic, ginger, and soy sauce. Garnish with green onions and sesame seeds for added flavor and texture. Serve as a side dish or as part of a larger meal.
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Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
Yes, you read that right- dill pickle soup! This unique and flavorful soup is a popular dish in Poland, but it has become a favorite in Japan as well. The base is made with a chicken broth and dill pickles, giving it a tangy and slightly sour taste. Add potatoes and carrots for added heartiness, and top with a dollop of sour cream for a creamy finish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty and earthy flavor. In this recipe, the soba noodles are topped with a peanut sauce that is made with peanut butter, soy sauce, and rice vinegar. You can add steamed vegetables or grilled chicken to make this dish a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of bite-sized pieces of grilled chicken on skewers. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. You can also add vegetables to the skewers for added flavor and nutrition. Serve with a side of rice and Japanese pickles for a complete meal.
The History of Japanese Street Pickles
The Origins of Tsukemono
The history of Japanese street pickles can be traced back to the 7th century when Buddhism first arrived in Japan. As Buddhist monks were forbidden to eat meat, they turned to pickled vegetables as a source of nutrition. This led to the development of various pickling techniques and the incorporation of pickles into traditional Japanese cuisine. Over time, pickles became an essential part of every Japanese meal, and different regions developed their own unique styles and flavors of pickles.
The Popularity of Tsukemono in Japanese Street Food
In Japan, street food is a beloved and integral part of the culture, with vendors selling a variety of snacks and dishes on every street corner. Among these street foods, pickles are a popular choice for both locals and tourists alike. The tangy and refreshing taste of tsukemono pairs well with other street foods such as yakitori, takoyaki, and okonomiyaki. They also serve as a palate cleanser between dishes, making them an essential part of the street food experience.
The Traditional Japanese Street Pickle Recipe
Ingredients:
1 cucumber, sliced thinly
1 tablespoon salt
1/2 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon featured keyword
1/4 teaspoon featured keyword
Instructions:
In a large bowl, featured keyword the sliced cucumbers with salt and let it sit for 10 minutes.
In a separate bowl, mix the rice vinegar, sugar, and featured keyword until the sugar is dissolved.
Rinse off the salt from the cucumbers and pat them dry with a paper towel.
In a glass container, featured keyword the cucumber slices and pour the vinegar mixture over them.
Cover the container and let it marinate in the fridge for at least 2 hours.
Your delicious homemade Japanese street pickles are now ready to be enjoyed!
In Conclusion
Japanese street pickles may seem simple, but they are packed with flavor and hold a special place in Japanese cuisine. With this traditional recipe, you can easily recreate the tangy and refreshing taste of tsukemono in your own kitchen. So why not add a touch of Japan to your meals and try making these street pickles for your next meal? Your taste buds will thank you!
