18+ Japanese Strawberry Christmas Cake Recipe You Must Try Them!
Published on: Mar 4, 2024
If you're looking for a delicious and festive dessert to impress your guests this holiday season, look no further than a Japanese Strawberry Christmas Cake. This light and fluffy sponge cake, filled with layers of whipped cream and fresh strawberries, is a staple in Japanese Christmas celebrations. In this article, we'll take you through a step-by-step guide on how to make this mouthwatering dessert, complete with tips and tricks to ensure your cake turns out perfect every time. Let's get baking!
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Pepper
These crispy parmesan potato puffs are the perfect side dish for your beer can chicken. They are easy to make and packed with flavor. Simply mix together mashed potatoes, parmesan cheese, breadcrumbs, and spices, then form into small balls and bake until golden brown and crispy.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
If you want to add a unique twist to your holiday meals, try making a Japanese Christmas cake. This light and fluffy sponge cake is layered with whipped cream and strawberries, and topped with a layer of marzipan. It's a delicious and festive dessert that will surely impress your guests.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
This classic Japanese dessert is a must-try for any foodie. Light and airy sponge cake is layered with whipped cream and fresh strawberries, creating a deliciously sweet and refreshing treat. It's the perfect dessert to pair with your beer can chicken.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
If you're looking for a refreshing and unique dessert to serve with your beer can chicken, look no further than Ichigo Condensed Milk Kakigori. This Japanese shaved ice dessert is made with condensed milk and topped with fresh strawberries, creating a sweet and creamy treat that will cool you down on a hot day.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
For a twist on the classic strawberry shortcake, try making it the Japanese way. This version uses a light and airy sponge cake layered with whipped cream and fresh strawberries, creating a delicate and delicious dessert that will pair perfectly with your beer can chicken.
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Leftover Christmas Cake Parfaits
Main Ingredients: Strawberries, Raspberry Jelly, Heavy Cream, Nutmeg
If you have leftover Christmas cake, don't let it go to waste! Instead, turn it into a delicious parfait. Simply layer chunks of Christmas cake with whipped cream, fresh fruits, and any other toppings you desire for a sweet and festive treat.
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Japanese Christmas cupcakes
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Butter, Baking
If you want to add a touch of Japanese culture to your holiday celebrations, try making these Japanese Christmas cupcakes. They are light and fluffy, and topped with a festive Christmas tree made out of matcha green tea frosting. They are not only delicious but also adorable!
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
A light and refreshing salad is the perfect accompaniment to a hearty beer can chicken. This Japanese sunshine salad is made with fresh vegetables and topped with a homemade carrot and ginger dressing that adds a flavorful kick. It's a healthy and delicious side dish for any meal.
The Japanese Christmas cake is a must-have dessert for the holiday season. This light and airy sponge cake is layered with whipped cream and fresh strawberries, and topped with a layer of marzipan. It's a delicious and festive treat that will impress any guest.
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Perfect Christmas Peppermint Shake Cocktail
Main Ingredients: Strawberry, Vanilla Bean, Smirnoff Vodka, Mint Syrup
For a festive and refreshing drink to go with your beer can chicken, try this perfect Christmas peppermint shake cocktail. It's made with vanilla ice cream, peppermint schnapps, and white chocolate liqueur, and topped with whipped cream and crushed candy canes. It's a delicious and indulgent treat that will put you in the holiday spirit.
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Christmas Jam
Main Ingredients: Strawberries, Frozen Cranberries, Sugar, Pectin
This homemade Christmas jam is the perfect addition to your holiday table. Made with fresh cranberries, apples, and spices, it's a delicious and festive spread that pairs well with your beer can chicken. It also makes a great gift for friends and family.
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Grinch Fruit Kabobs | Kids Christmas Treats
Main Ingredients: Grapes, Strawberries, Bananas, Marshmallows
Make your holiday meal more fun with these Grinch fruit kabobs. Simply layer green grapes, strawberries, and mini marshmallows on a skewer to create a cute and healthy treat that kids will love. It's a great way to add a pop of color to your table.
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Christmas Roll Cake
Main Ingredients: Eggs, Stevia Powder, Arrowroot Starch, Blanched Almond
This Christmas roll cake is a show-stopping dessert that will impress your guests. It's made with a light and fluffy sponge cake, filled with whipped cream and fresh strawberries, and rolled into a festive log shape. It's not only delicious but also a beautiful addition to your holiday spread.
If you're tired of regular pancakes, try making them the Japanese way. These pancakes are light, fluffy, and extra thick. They are made with beaten egg whites, which gives them their signature airy texture. Serve them with your beer can chicken for a unique and delicious meal.
Add some fun and cuteness to your holiday meal with these Christmas reindeer cookies. They are made with chocolate chip cookie dough, pretzels, and M&M's, and are shaped into adorable reindeer faces. They are not only delicious but also a great activity to do with kids.
This white Christmas pie is a rich and indulgent dessert that is perfect for the holiday season. It's made with a graham cracker crust, filled with a creamy white chocolate filling, and topped with whipped cream and fresh berries. It's a delicious and decadent treat to enjoy with your beer can chicken.
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Vintage Christmas Jell-O Poke Cake
Main Ingredients: French Vanilla Cake Mix, Eggs, Oil, Strawberry, Jell O
This vintage Christmas Jell-O poke cake is a fun and festive dessert that will take you back to your childhood. It's made with a white cake mix and strawberry Jell-O, and topped with whipped cream and sprinkles. It's a delicious and nostalgic treat to enjoy with your beer can chicken.
If you're a fan of cheesecake, you have to try this Japanese cotton cheesecake. It's light, fluffy, and has a delicate texture that melts in your mouth. It's the perfect dessert to serve after a rich and flavorful meal like beer can chicken.
This savory Japanese pancake is a must-try for any foodie. It's made with a batter of flour, eggs, and shredded cabbage, and topped with your choice of meats, seafood, and vegetables. It's a delicious and hearty dish that will pair well with your beer can chicken.
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Christmas – Christmas Parfait
Main Ingredients: Cream Cheese, Caster Sugar, Vanilla Yoghurt, Kiwi
End your holiday meal on a sweet note with this Christmas parfait. It's made with layers of angel food cake, whipped cream, and berries, and topped with a sprinkling of crushed candy canes. It's a quick and easy dessert that is sure to please everyone at the table.
Ingredients You'll Need
Sponge Cake:
Eggs
Granulated sugar
All-purpose flour
Baking powder
Salt
Milk
Vegetable oil
Vanilla extract
Filling and Topping:
Whipping cream
Strawberries
Confectioners' sugar
Vanilla extract
Now that you have all your ingredients ready, let's dive into the steps of making this delicious Japanese Christmas cake.
Step 1: Making the Sponge Cake
To start, preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the egg mixture, alternating with milk and vegetable oil. Mix until well combined, then add in vanilla extract.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
Step 2: Assembling the Cake
While the cake is cooling, prepare the filling and topping. In a mixing bowl, beat the whipping cream until soft peaks form. Add in confectioners' sugar and vanilla extract and continue beating until stiff peaks form.
Once the cake is cooled, carefully slice it in half horizontally. Spread a layer of whipped cream on the bottom half of the cake, then top with a layer of sliced strawberries. Place the top half of the cake back on and cover the entire cake with the remaining whipped cream. Decorate the top with more sliced strawberries and dust with confectioners' sugar.
Step 3: Let it Chill and Serve
Once the cake is assembled, place it in the refrigerator to chill for at least an hour before serving. This will help the flavors to meld together and make it easier to cut. When ready to serve, remove the cake from the refrigerator and let it sit at room temperature for about 10 minutes before slicing and serving.
There you have it, a delicious and festive Japanese Strawberry Christmas Cake that will be the highlight of any holiday gathering. With its light and airy texture and fresh strawberry flavor, it's no wonder this cake is a must-have in Japanese Christmas celebrations. Give this recipe a try and impress your guests with your baking skills this holiday season!
Now that you have the perfect recipe for a Japanese Strawberry Christmas Cake, it's time to get baking! With this easy-to-follow guide, you'll have a beautiful and delicious dessert to add to your holiday menu. Remember to use the freshest ingredients and follow the steps carefully for the best results. Happy baking!
