19 Japanese Stir Fry Vegetables Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
In addition to being delicious and healthy, Japanese stir fry vegetables are also incredibly versatile. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and colorful dish that will be the perfect addition to any meal. Let's take a closer look at this Japanese stir fry vegetables recipe and learn how to make it at home.
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Who says beer can chicken can't have an Asian twist? This Japanese garlic fried rice recipe is the perfect accompaniment to your juicy chicken. The garlicky and buttery flavors will complement the smokiness of the chicken, making for a delicious and satisfying meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're looking for a complete meal, this garlic shrimp udon noodles stir fry is the perfect choice. The combination of juicy shrimp, chewy udon noodles, and garlic flavors will make your taste buds dance with joy. Plus, the addition of veggies makes it a well-balanced dish that will leave you feeling satisfied.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry with broccoli is a quick and delicious way to enjoy your beer can chicken. The tender chicken, crunchy broccoli, and savory sauce will make this dish a family favorite in no time. Plus, it's a great way to sneak in some veggies into your meal.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
For a unique and flavorful twist, try this Japanese burdock and carrot stir fry. The earthy flavors of burdock root and sweet carrots make for a delightful combination. Plus, the crunchy texture adds a nice contrast to the tender chicken.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish that can be found on the streets of Japan. This recipe combines the flavors of beer can chicken and okonomiyaki, resulting in a mouth-watering dish that will leave you wanting more. The combination of tender chicken, crispy cabbage, and savory sauce is simply irresistible.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're a fan of beef and noodles, this recipe is for you. This stir-fry beef udon noodles dish is a hearty and satisfying meal that is perfect for any day of the week. The tender beef, chewy udon noodles, and flavorful sauce make for a winning combination.
Why stick to traditional pancakes when you can try this Japanese style pancake recipe? These fluffy and airy pancakes are the perfect complement to your juicy beer can chicken. Plus, the addition of a savory topping, such as bacon or cheese, takes it to a whole new level.
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Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
This Chinjao Rosu recipe is a Japanese-inspired stir fry that is bursting with flavors. The tender beef, crunchy bamboo shoots, and savory sauce make for a delicious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.
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The Best 10 Minute Spicy Beef Weeknight Stir Fry Udon
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Gochujang, Beef
For a quick and easy weeknight meal, try this spicy beef stir fry udon recipe. The combination of tender beef, chewy udon noodles, and bold spicy flavors will make your taste buds tingle. Plus, it only takes 10 minutes to make, making it the perfect dish for busy weeknights.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthier option, this vegetable stir fry is the way to go. The crunchy and colorful veggies, along with the tender chicken, make for a well-balanced and flavorful meal. Plus, it's a great way to use up any leftover veggies in your fridge.
This Japanese ‘cotton’ cheesecake is a unique and delicious way to end your beer can chicken meal. The light and fluffy texture, along with the creamy and tangy flavors, will make you feel like you're eating a cloud. Plus, it's a great way to satisfy your sweet tooth without feeling too heavy.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as Sunomono, is a refreshing and tangy side dish that pairs perfectly with beer can chicken. The combination of crisp cucumbers, tangy rice vinegar, and sweet sugar creates a harmonious balance of flavors that will complement your meal perfectly.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
If you're looking for a vegetarian option, this Japanese tofu and eggplant ginger stir fry is the way to go. The combination of tender tofu, eggplant, and spicy ginger flavors is simply irresistible. Plus, it's a great way to incorporate more plant-based options into your diet.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time but still want to enjoy a flavorful meal, try this 4-ingredient stir-fry sauce. The combination of soy sauce, honey, ginger, and garlic creates a delicious and versatile sauce that pairs well with any protein, including beer can chicken.
This Japanese ramen recipe is a must-try for any noodle lover. The combination of savory broth, chewy noodles, and tender chicken makes for a hearty and satisfying meal. Plus, you can customize it with your favorite toppings, such as green onions, seaweed, or boiled eggs.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No beer can chicken meal is complete without a side of Japanese gyoza dumplings. These crispy and juicy dumplings are filled with flavorful chicken and veggies, making for a delicious and satisfying appetizer or side dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. These bite-sized treats are filled with various fillings, such as chicken, tuna, or pickled vegetables, making them a great addition to your beer can chicken meal. Plus, they're perfect for on-the-go snacking.
Udon noodle soup is a classic Japanese comfort food that is perfect for any occasion. The combination of tender chicken, chewy udon noodles, and savory broth make for a hearty and satisfying meal. Plus, you can customize it with your favorite toppings, such as bok choy, mushrooms, or green onions.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
If you're a fan of salmon, this recipe is a must-try. This sake and ginger soba noodle salmon stir fry is bursting with flavors and textures. The combination of tender salmon, chewy soba noodles, and spicy ginger will make your taste buds sing. Plus, it's a great way to incorporate more seafood into your diet.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a delicious and healthy way to enjoy your beer can chicken. The combination of spiralized carrots, crispy tofu, and nutty sesame flavors make for a well-balanced and satisfying meal. Plus, it's a great way to incorporate more veggies and plant-based options into your diet.
Ingredients
To make this Japanese stir fry vegetables recipe, you will need:
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (Japanese cooking wine)
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 carrot, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 broccoli florets
- 1 red onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup bean sprouts
- Vegetable oil for cooking
- Cooked rice for serving
Instructions
1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and mirin. Set aside.
2. Heat a large wok or skillet over high heat. Add in a tablespoon of vegetable oil.
3. Once the oil is hot, add in the garlic and ginger, and stir fry for 30 seconds.
4. Add in the carrots, red and yellow bell peppers, broccoli, and red onion. Stir fry for 3-4 minutes until the vegetables are slightly softened.
5. Add in the mushrooms and bean sprouts, and continue to stir fry for another 2-3 minutes.
6. Pour in the sauce mixture and stir to evenly coat the vegetables.
7. Cook for an additional 2-3 minutes until the vegetables are fully cooked but still have a bit of crunch.
8. Serve the Japanese stir fry vegetables over cooked rice and garnish with some sesame seeds, if desired.
This Japanese stir fry vegetables recipe is not only delicious, but it is also packed with nutrients and antioxidants. Plus, you can easily customize it with your favorite vegetables or add in some protein like tofu or chicken for a more filling meal. So next time you're craving some Asian flavors, give this recipe a try and impress your family and friends with your cooking skills.
