20 Japanese Stir-fry Udon Recipe You Must Try Them!
Published on: Mar 26, 2024
Udon is a type of thick, chewy noodle that is commonly used in Japanese cuisine. It is often stir-fried with a variety of vegetables and proteins to create a flavorful and satisfying dish. One popular way to enjoy udon is in a stir-fry, where the noodles are tossed with a savory sauce and cooked with an array of fresh ingredients. In this article, we will be sharing a delicious Japanese stir-fry udon recipe that is easy to make and bursting with umami flavors.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
If you're looking for a hearty and flavorful meal that is also easy to make, then this Udon with Chicken and Vegetables recipe is perfect for you. The thick and chewy udon noodles are paired with tender chicken and a variety of colorful veggies, making it not only delicious but also visually appealing.
For this recipe, you will need boneless chicken breast, udon noodles, carrots, bell peppers, bok choy and green onions. The dish is then seasoned with a savory soy sauce based sauce and topped with sliced almonds for an added crunch.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a quick and easy meal that is packed with flavor. The plump shrimp are cooked in a garlic and soy sauce based sauce and then tossed with thick and chewy udon noodles. This dish is perfect for a weeknight dinner or a quick lunch.
You will need shrimp, udon noodles, garlic and vegetables of your choice for this recipe. The garlic adds a bold and aromatic flavor to the dish while the vegetables provide a nice crunch. This dish can also be made with chicken or beef instead of shrimp.
This Japanese Udon Noodle Soup is a comforting and satisfying dish that is perfect for a cozy night in. The rich and flavorful broth is made with chicken stock and mirin and is filled with udon noodles, tofu, mushrooms, and green onions.
The key to this dish is the broth, which is simmered for hours to develop its deep flavor. The udon noodles are then added to the broth and cooked until they are tender and chewy. This dish is perfect for cold and rainy days or when you're feeling under the weather.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine and want to try your hand at making an authentic dish, then this Japanese Yaki Udon is perfect for beginners. This stir-fry dish is made with thick and chewy udon noodles, pork, cabbage, and carrots, and is seasoned with a savory oyster sauce based sauce.
The key to this dish is to cook the udon noodles until they are slightly crispy, which adds a nice texture to the dish. This recipe is also customizable, so you can add your favorite vegetables or protein to make it your own.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku Udon, which translates to Japanese Meat Udon, is a popular dish in Japan. This hearty and flavorful dish is made with tender beef, udon noodles, and a variety of vegetables such as spinach, shiitake mushrooms, and sliced onions.
The beef is first marinated in a soy sauce and sake based sauce before being stir-fried with the vegetables and udon noodles. This dish is perfect for meat lovers and can also be made with chicken or pork.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a vegetarian-friendly dish that is still packed with flavor. The broth is made with a miso and vegetable stock base and is filled with udon noodles, tofu, spinach, and shiitake mushrooms.
The tofu adds a nice protein boost to the dish while the miso adds a rich and savory flavor. This dish is perfect for vegetarians or for those looking to add more plant-based meals to their diet.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The broth is made with a flavorful onion and mushroom base and is filled with thick and chewy udon noodles.
This dish can be made with any type of mushrooms, such as shiitake, cremini, or oyster mushrooms, and can also be made with chicken or beef for added protein. This dish is perfect for mushroom lovers and can be customized to your taste preferences.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a delicious and satisfying meal, then this 5 Minute Spicy Udon Noodle recipe is perfect for you. This dish is made with thick and chewy udon noodles, spicy chili sauce, garlic, and your choice of protein, such as chicken or shrimp.
The key to this dish is the spicy chili sauce, which adds a nice kick of heat to the dish. This recipe is also customizable, so you can adjust the spiciness level to your liking.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese Curry Udon is a fusion of two popular dishes in Japan – udon noodles and Japanese curry. The thick and rich curry is paired with udon noodles and chicken, carrots, and potatoes for a hearty and flavorful meal.
The curry is made with a combination of curry roux and vegetable stock, and is a delicious and unique twist on traditional Japanese curry. This dish is perfect for curry lovers and can also be made with beef or tofu instead of chicken.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon is a classic and beloved dish in Japan. The thick and chewy udon noodles are paired with tender chicken and a variety of colorful vegetables, such as carrots, snow peas, and red bell peppers.
The dish is then seasoned with a savory soy sauce based sauce and topped with sesame seeds for added flavor and texture. This dish is perfect for a weeknight dinner or a quick lunch option.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This Chicken Udon recipe is a simple and delicious dish that is perfect for those busy weeknights. The dish is made with thick and chewy udon noodles, chicken, vegetables, and a flavorful teriyaki sauce.
The teriyaki sauce adds a nice sweetness to the dish, making it a hit with both kids and adults. This recipe is also customizable, so you can add your favorite vegetables or protein to make it your own.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku Udon, which translates to Japanese Meat Udon, is a popular dish in Japan. This hearty and flavorful dish is made with tender beef, udon noodles, and a variety of vegetables such as spinach, shiitake mushrooms, and sliced onions.
The beef is first marinated in a soy sauce and sake based sauce before being stir-fried with the vegetables and udon noodles. This dish is perfect for meat lovers and can also be made with chicken or pork.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
This Miso Carbonara Udon is a fusion dish that combines Italian and Japanese flavors. The thick and chewy udon noodles are tossed in a creamy and savory miso carbonara sauce and topped with bacon, peas, and parmesan cheese.
The miso adds a unique and rich flavor to the carbonara sauce, making this dish a standout. This recipe is perfect for those who love both Italian and Japanese cuisine.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This Yaki Udon, also known as Japanese Stir-Fried Udon, is a simple and flavorful dish that is perfect for a quick and easy meal. The thick and chewy udon noodles are stir-fried with pork, vegetables, and a savory oyster sauce based sauce.
The key to this dish is to cook the udon noodles until they are slightly crispy, which adds a nice texture to the dish. This recipe is also customizable, so you can add your favorite vegetables or protein to make it your own.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This Veggie Miso Udon Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The broth is made with a combination of a miso and vegetable stock base and is filled with thick and chewy udon noodles, tofu, and a variety of colorful vegetables such as carrots, broccoli, and spinach.
This dish is perfect for vegetarians or for those looking to incorporate more plant-based meals into their diet. The miso adds a rich and savory flavor to the broth, making it a comforting and satisfying meal.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
Kitsune Udon, also known as Fox Udon, is a classic and popular dish in Japan. The dish is named after the fried tofu that is used as a topping, which is said to be a favorite food of foxes in Japanese folklore. The dish itself is made with thick and chewy udon noodles, a flavorful dashi broth, and topped with aburaage (fried tofu) and green onions.
This dish is perfect for vegetarians and can also be made with chicken or beef instead of tofu. The dashi broth adds a unique and savory flavor to the dish, making it a must-try for any udon lover.
This Vegetarian Japanese Pan Noodles recipe is a healthy and flavorful option for those looking to incorporate more plant-based meals into their diet. The dish is made with thick and chewy udon noodles, a variety of colorful vegetables such as broccoli, carrots, and red bell peppers, and a savory soy sauce based sauce.
This dish is packed with vitamins and nutrients from the vegetables and is a great way to use up any leftover vegetables in your fridge. It can also be made with your choice of protein, such as tofu or tempeh.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This Life Changing Chicken Udon recipe is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. The dish is made with tender chicken, thick and chewy udon noodles, and a variety of colorful vegetables such as bok choy, carrots, and red bell peppers.
The dish is then seasoned with a savory oyster sauce based sauce and topped with sliced almonds for an added crunch. This dish is a crowd-pleaser and is sure to impress your loved ones.
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Beef Udon (Niku Udon)
Main Ingredients: Dashi Stock, Light Soy Sauce, Mirin, Salt, Udon
This Beef Udon, also known as Niku Udon, is a classic and beloved dish in Japan. The thick and chewy udon noodles are paired with tender beef and a variety of colorful vegetables such as carrots, broccoli, and mushrooms.
The dish is then seasoned with a savory soy sauce based sauce and topped with sliced green onions for added flavor. This dish is perfect for a hearty and satisfying meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This Grilled Chicken Teriyaki With Udon Noodle Salad is a light and refreshing dish that is perfect for summer. The dish features tender grilled chicken marinated in a teriyaki sauce and served on top of a bed of udon noodles, cucumbers, carrots, and green onions.
Ingredients for Japanese Stir-Fry Udon
For the stir-fry sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon sesame oil
1 tablespoon brown sugar
1 clove garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch
1/4 cup water
For the stir-fry:
8 ounces udon noodles
1 tablespoon vegetable oil
1 small onion, thinly sliced
1 carrot, julienned
1 red bell pepper, thinly sliced
1 cup shredded cabbage
1 cup sliced mushrooms
1 cup chicken or beef, thinly sliced
Salt and pepper to taste
Sesame seeds and green onions for garnish
Instructions:
To make the stir-fry sauce, combine all the sauce ingredients in a small bowl and mix well. Set aside.
Next, cook the udon noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion, carrot, bell pepper, cabbage, and mushrooms and stir-fry for about 3-4 minutes, until they start to soften.
Add the chicken or beef and cook for an additional 3-4 minutes, until browned and cooked through.
Pour the stir-fry sauce over the vegetables and meat, stirring to coat everything evenly. Let the sauce simmer for 2-3 minutes, until it thickens.
Add the cooked udon noodles to the skillet and toss everything together until well combined.
Season with salt and pepper to taste. Garnish with sesame seeds and green onions before serving.
This Japanese stir-fry udon recipe is a perfect balance of flavors and textures, with the chewy udon noodles, tender meat, and crunchy vegetables all coated in a savory sauce. It's a quick and easy meal that is sure to impress your friends and family. Enjoy!
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