20 Japanese Stir Fry Udon Noodles Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Stir-fried udon noodles are a staple in Japanese cuisine, loved for their chewy texture and ability to soak up flavorful sauces. This simple yet satisfying dish has gained popularity all over the world, and for good reason. With just a few ingredients and a little bit of technique, you can whip up a delicious and authentic Japanese stir-fried udon noodle dish in no time. In this article, we will walk you through a traditional Japanese stir fry udon noodles recipe that will impress your taste buds and your dinner guests.

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1 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

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Udon Noodle Vegetable Stir Fry - Garnish & Glaze

This recipe combines the bold flavors of garlic and shrimp with the hearty texture of udon noodles for a satisfying and flavorful meal. The noodles are stir-fried to perfection, making them slightly crispy on the outside and tender on the inside. Add in some soy sauce and sake for an extra kick of flavor.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Warm up on a cold day with this comforting and delicious Japanese udon noodle soup. The broth is made with mirin, dashi, and soy sauce, giving it a savory and slightly sweet flavor. Add in some chicken, vegetables, and udon noodles for a hearty and filling meal.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Easy & Quick Spicy Creamy Udon Noodles - Couple Eats Food

Udon Noodles with Spicy Minced Pork | Christy Wang | Udon noodles, Pork ...

Short on time but still craving some delicious udon noodles? This recipe is for you! In just 5 minutes, you can have a spicy and flavorful udon noodle stir fry on the table. Use chili oil and sesame oil for a fiery kick, and add in your favorite vegetables and protein for a complete meal.

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Stir-fry Beef Udon Noodles (Yakiudon)

Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa

Stir-Fry Beef Udon Noodles {Japanese Yakiudon} - The Tasty Bite

Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal ...

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

Beef Udon Stir Fry - My Recipe Magic

If you're a fan of stir-fry dishes, you'll love this recipe for beef udon noodles. The tender beef is cooked with garlic, ginger, and soy sauce, giving it a rich and savory flavor. Toss in some udon noodles and vegetables for a well-rounded and satisfying meal.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook

Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes

If you're new to cooking with udon noodles, this recipe is a great place to start. It's simple, easy to follow, and incredibly delicious. The udon noodles are stir-fried with pork, cabbage, and onions for a classic Japanese dish that's sure to become a favorite in your household.

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Udon Noodle Stir Fry

Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic

Vegan Stir Fry Udon Noodles, 30 Minute Spicy Stir fry Udon noodles

This versatile recipe is perfect for using up any leftover vegetables and protein you have in your fridge. Simply toss them in a pan with some udon noodles and a delicious homemade stir-fry sauce made with soy sauce, honey, and rice vinegar. In just minutes, you'll have a flavorful and satisfying meal.

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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken

Grilled Teriyaki Chicken Salad | Creme De La Crumb

Teriyaki Chicken Salad Recipe | Thrive Dairy Free

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Udon have to be an expert to make this chicken teriyaki noodle bowl ...

If you're looking for a lighter and healthier option, try this recipe for grilled chicken teriyaki with a side of udon noodle salad. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. The udon noodle salad is packed with vegetables and tossed in a sesame dressing for a refreshing and flavorful side dish.

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Yasai Yaki Udon (Vegetable Stir-fry Udon)

Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame

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Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 ...

Vegetable Udon Stir Fry (Veggie Yaki Udon) - Omnivore's Cookbook

Yaki Udon (Stir-fried Udon Noodles) | Recette en 2020 (avec images ...

This vegetable stir-fry udon is a great option for vegetarians or those looking for a meatless meal. The udon noodles are stir-fried with a variety of vegetables such as carrots, mushrooms, and bell peppers, and seasoned with a soy sauce-based sauce for a flavorful and satisfying dish.

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Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

Miso Udon Noodle Soup with Pork | Udon noodle soup, Tasty dishes, Soup ...

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Miso soup is a staple in Japanese cuisine, and this recipe takes it to the next level by adding in some udon noodles. The combination of miso paste and dashi broth gives the soup a rich and savory flavor, while the udon noodles make it a hearty and filling meal.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

Japanese Clear Onion Soup - Healthy Food Guide Update

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles) | Cookerru

Vegan Mushroom Udon Noodle Soup — Rainbow Plant Life

This recipe for udon soup is a great way to use up some of those pantry staples like onions and mushrooms. The udon noodles are cooked in a flavorful broth made with mirin and soy sauce, and topped with sautéed onions and mushrooms for a delicious and satisfying meal.

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Udon Noodle Soup Dashi

Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake

Chicken Udon Soup (鸡肉乌冬面) - Omnivore's Cookbook

Soba Noodle Soup with Vegan Kombu Dashi (Gluten Free Option ...

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

This traditional Japanese udon soup is made with a dashi base, giving it a delicate and refreshing flavor. The udon noodles are cooked in the broth along with scallions, tofu, and fish cakes for a classic and comforting dish that's perfect for any time of day.

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Korean Kimchi Chicken Udon Stir Fry

Main Ingredients: Chicken Thighs, Udon Noodles, Soy Sauce, Kimchi, Bacon

15 Minute Korean Style Udon Stir Fry | Recipe | Kimchi chicken, Udon ...

Korean Kimchi Chicken Udon Stir Fry | Recipe in 2020 | Kimchi chicken ...

Kimchi Udon Stir Fry | Pickled Plum

If you're a fan of spicy food, you have to try this recipe for kimchi chicken udon stir fry. The kimchi adds a delicious and fiery kick to the dish, while the udon noodles make it a filling and satisfying meal. Top it off with some green onions and sesame seeds for an extra pop of flavor.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

This hearty and flavorful udon noodle dish is perfect for meat lovers. The udon noodles are stir-fried with pork, onions, and cabbage, and seasoned with a soy sauce-based sauce. Serve it with a side of tempura for a complete and satisfying meal.

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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

Korean Tofu Soup - Darn Good Veggies

This vegan-friendly recipe is packed with flavor and protein thanks to the addition of tofu and udon noodles. The broth is made with vegetable broth and soy sauce, giving it a rich and savory flavor. Top it off with some green onions and red pepper flakes for an extra kick.

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Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

Cantonese-Style Pan-Fried Noodles Recipe | Little Spice Jar

Japanese Pan Noodles [Video] | Asian recipes, Japanese pan noodles ...

This recipe for pan noodles is perfect for vegetarians or anyone looking for a meatless option. The noodles are stir-fried with a variety of vegetables such as carrots, cabbage, and onions, and seasoned with a homemade sauce made with soy sauce and rice vinegar.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

Mushroom & Tofu Udon Noodle Soup | Season with Spice

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Gormandize: Spinach, Mushroom & Sesame Udon Noodle Soup

Shiitake mushrooms add a delicious and earthy flavor to this udon noodle soup. The broth is made with a dashi base and seasoned with soy sauce and mirin. Add in some udon noodles and shiitake mushrooms, and you have a flavorful and comforting meal.

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Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

Miso Udon Noodle Soup with Mock Abalone Recipe | Elephantastic Vegan

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This hearty and flavorful udon noodle soup is perfect for a cold day. The broth is made with miso paste and dashi, giving it a rich and savory flavor. Add in some udon noodles, vegetables, and tofu for a complete and satisfying meal.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

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If you're looking for a healthier option, try this recipe for barley miso udon noodle soup. The broth is made with a combination of miso paste and barley miso, giving it a unique and delicious flavor. Add in some udon noodles, vegetables, and tofu for a hearty and satisfying meal.

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Cold Udon Noodles (Zaru Udon)

Main Ingredients: Udon Noodles, Dashi, Soy Sauce, Mirin, Scallion, Dried

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During the warmer months, cold udon noodles are a refreshing and delicious choice. The udon noodles are served cold and topped with a variety of vegetables and protein, and served with a homemade dipping sauce. This dish is perfect for a light lunch or dinner on a hot day.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

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Combine two classic Japanese dishes into one delicious meal with this recipe for Japanese curry udon. The udon noodles are cooked in a flavorful curry broth and topped with vegetables and protein of your choice. Serve it with a side of rice for a filling and satisfying meal.

Ingredients:

2 packs of udon noodles
1 tablespoon vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 cup of sliced protein (chicken, beef, or tofu)
1 cup of mixed vegetables (carrots, bell peppers, broccoli)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon sesame seeds (optional)

Instructions:

Cook the udon noodles according to the package instructions. Once cooked, drain and set aside.
In a separate pan, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic and sauté until fragrant.
Add in the protein of your choice and cook until fully cooked through.
Next, add in the mixed vegetables and continue to stir-fry until they are slightly softened.
Add in the cooked udon noodles and toss to combine with the other ingredients.
In a small bowl, mix together the soy sauce, oyster sauce, mirin, sugar, and sesame oil.
Pour the sauce over the noodles and toss to evenly coat all the ingredients.
Sprinkle sesame seeds on top for added flavor and texture (optional).
Once everything is well combined and heated through, remove from heat and serve hot.

Tips:

For a vegetarian version of this dish, simply omit the protein and use vegetable broth instead of chicken or beef broth.
Feel free to customize this recipe with your favorite meats and vegetables.
For a spicier kick, add in some chili flakes or sriracha sauce.
If your udon noodles are too long, use kitchen shears to cut them into shorter strands before cooking.

With this simple and tasty Japanese stir fry udon noodles recipe, you can bring the flavors of Japan into your own kitchen. Impress your family and friends with this authentic dish that will transport them to the streets of Tokyo. With its chewy noodles and flavorful sauce, this dish is sure to become a favorite in your household. Give it a try and taste the deliciousness for yourself!