19 Japanese Stir Fry Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Japanese stir fry sauce is a versatile and flavorful condiment that is essential for any home cook looking to recreate delicious Asian-inspired dishes. This simple sauce can be used as a marinade, stir fry sauce, or dipping sauce, and it packs a punch of umami flavors that will elevate any dish. With just a few key ingredients and a quick cooking process, you can create a homemade stir fry sauce that will impress your family and friends. Let's dive into the details of this delicious and easy-to-make Japanese stir fry sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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If you're a fan of sweet and savory flavors, then you'll love using teriyaki sauce as a marinade for your beer can chicken. This classic Japanese sauce is made with soy sauce, ginger, garlic, and brown sugar, giving it a rich and bold taste that pairs perfectly with the crispy skin of a beer can chicken. Drizzling some teriyaki sauce on top of your chicken before serving will add an extra layer of deliciousness to your meal.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a popular Japanese condiment that is often used as a dipping sauce for fried dishes. Made with a blend of tomatoes, apples, onions, and spices, this sauce has a tangy and slightly sweet flavor that complements the smoky and juicy taste of beer can chicken. Brushing some tonkatsu sauce on your chicken during the last few minutes of grilling will give it a flavorful glaze that will make your taste buds sing.
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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
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If you want to give your beer can chicken an Asian twist, then using an Asian stir fry sauce as a marinade is the way to go. Made with a combination of soy sauce, sesame oil, garlic, and ginger, this sauce adds a bold and zesty flavor to your chicken. Marinating your chicken in this sauce for a few hours before grilling will infuse it with delicious Asian flavors that will make it stand out from the usual barbecue fare.
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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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For those who want a quick and easy way to add some flavor to their beer can chicken, this 4-ingredient stir-fry sauce is the perfect option. Made with soy sauce, honey, garlic, and cornstarch, this sauce is simple yet packed with flavor. Simply brush some of this sauce on your chicken while it's grilling and you'll have a tasty and hassle-free meal in no time.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Healthy Easy Stir Fry Sauce | Haute & Healthy Living
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Stir Fry Sauce Recipe - Chili Pepper Madness
If you love stir-fried dishes, then you'll love using a stir fry sauce as a marinade for your beer can chicken. This sauce is typically made with soy sauce, hoisin sauce, rice vinegar, and chili paste, giving it a sweet and tangy flavor with a hint of spice. Marinating your chicken in this sauce will give it a delicious Asian-inspired taste that will have your family and friends asking for seconds.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum yum sauce, also known as white sauce, is a popular condiment used in Japanese hibachi restaurants. Made with mayonnaise, tomato paste, and spices, this sauce has a creamy and tangy flavor that pairs well with the smoky taste of beer can chicken. Drizzling some yum yum sauce on top of your chicken before serving will add a touch of Japanese flair to your meal.
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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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If you prefer to make your own sauces from scratch, then this delicious homemade stir fry sauce is a must-try for your beer can chicken. Made with soy sauce, honey, garlic, and ginger, this sauce has a perfect balance of sweet and savory flavors. Use this sauce as a marinade for your chicken and you'll have a mouthwatering meal that will impress your taste buds.
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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
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For an even simpler homemade stir fry sauce, try this 3-ingredient version that only requires soy sauce, honey, and garlic. Despite its simplicity, this sauce packs a punch of flavor and is perfect for those who want a quick and easy way to add some Asian-inspired taste to their beer can chicken.
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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
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If you want to take your homemade stir fry sauce to the next level, try this recipe that adds hoisin sauce and sesame oil to the mix. The combination of these ingredients gives the sauce a rich and complex flavor that will elevate your beer can chicken to new heights.
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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
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If you're looking for a healthier alternative to store-bought stir fry sauces, then this recipe is for you. Made with low-sodium soy sauce, honey, and garlic, this sauce is lower in sodium and sugar, making it a healthier option for your beer can chicken. Marinate your chicken in this sauce and you'll have a guilt-free and delicious meal that is both tasty and good for you.
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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
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For those who want a quick and easy homemade stir fry sauce, this recipe is a game-changer. Made with just a few pantry staples like soy sauce, brown sugar, and garlic, this sauce is simple yet flavorful. Marinate your chicken in this sauce for an hour before grilling and you'll have a tasty and effortless meal that everyone will love.
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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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With so many stir fry sauce recipes out there, it can be hard to determine which one is the best. Look no further because this recipe is truly the best stir fry sauce you'll ever try. Made with a combination of soy sauce, hoisin sauce, honey, and garlic, this sauce has a perfect balance of savory and sweet flavors with a hint of spice. Marinating your chicken in this sauce will give it an irresistible taste that will have everyone going back for seconds.
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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic
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If you want a simple and delicious stir fry sauce that only requires three ingredients, this recipe is for you. Made with soy sauce, honey, and ginger, this sauce has a light and refreshing taste that pairs well with the juicy and smoky flavor of beer can chicken. Brush some of this sauce on your chicken while it's grilling for a quick and easy way to add some flavor to your meal.
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Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a dipping sauce for fried foods. Made with egg yolks, vinegar, and spices, this mayonnaise has a tangy and slightly sweet taste that goes well with the smokiness of beer can chicken. Drizzling some Kewpie mayonnaise on your chicken before serving will add a unique and delicious flavor that will have everyone asking for the recipe.
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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
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If you want a stir fry sauce that is packed with flavor and doesn't contain any preservatives or additives, then this homemade version is perfect for you. Made with soy sauce, hoisin sauce, honey, and spices, this sauce is easy to make and has a rich and complex taste that will enhance the flavor of your beer can chicken. Marinate your chicken in this sauce for at least 2 hours before grilling for the best results.
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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
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For a healthier option, try this homemade stir fry sauce that uses low-sodium soy sauce and honey as the base. This sauce is not only healthier, but it's also packed with flavor thanks to the addition of ginger and garlic. Marinating your chicken in this sauce will give it a delicious and guilt-free taste that everyone will love.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese noodle dishes. Made with soy sauce, Worcestershire sauce, and sugar, this sauce has a bold and tangy flavor that pairs well with the smokiness of beer can chicken. Drizzle some yakisoba sauce on top of your chicken before serving for a unique and delicious twist on traditional barbecue chicken.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese sauce that is made with soy sauce, citrus juice, and vinegar. This sauce has a tangy and refreshing taste that pairs well with the rich and smoky flavor of beer can chicken. Brushing some ponzu sauce on your chicken during the last few minutes of grilling will give it a flavorful and zesty finish that will make your taste buds dance.
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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice
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If you want a versatile stir fry sauce that you can use for more than just chicken, then this all-purpose stir-fry sauce is the perfect choice. Made with soy sauce, oyster sauce, and honey, this sauce is perfect for marinating chicken, beef, or vegetables. Use this sauce to marinate your beer can chicken for a delicious and easy meal that is sure to please everyone.
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Easy Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Broth, Lime Juice, Rice Vinegar
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Last but not least, this easy stir fry sauce is the perfect option for those who want a quick and effortless way to add some flavor to their beer can chicken. Made with soy sauce, honey, and garlic powder, this sauce is simple yet packed with flavor. Brushing some of this sauce on your chicken while it's grilling will give it a delicious glaze that will make it stand out from the usual barbecue fare.

The Key Ingredients

When it comes to making a Japanese stir fry sauce, the key is to balance the salty, sweet, and savory flavors. Soy sauce and mirin are the two essential ingredients that provide the base for this sauce. Soy sauce, a staple in Asian cuisine, adds a salty and savory element, while mirin, a sweet rice wine, brings a delicate sweetness to the sauce. Sake and sesame oil are also used to add depth and complexity to the flavor profile. For a touch of acidity, rice vinegar or lemon juice can be added. Other optional ingredients to enhance the sauce's flavor include garlic, ginger, and chili paste.

Customizing Your Sauce

One of the great things about this Japanese stir fry sauce recipe is that it can be easily customized to your taste preferences. If you prefer a sweeter sauce, add more mirin. For a spicier kick, increase the amount of chili paste or add some red pepper flakes. You can also adjust the consistency of the sauce by adding more or less cornstarch to thicken it. The possibilities are endless, and you can experiment with different combinations until you find your perfect balance of flavors.

Making the Sauce

To make this delicious sauce, simply combine all the ingredients in a small saucepan and bring it to a simmer over medium heat. Once it starts to thicken, remove it from the heat and let it cool. You can use it immediately or store it in an airtight container in the fridge for up to a week. This sauce also freezes well, so you can make a larger batch and have it on hand for future stir fry dishes.

Final Thoughts

In conclusion, this Japanese stir fry sauce recipe is a must-try for any home cook looking to add some Asian flavors to their dishes. With just a few simple ingredients and a short cooking process, you can create a flavorful and versatile sauce that will take your dishes to the next level. So next time you're craving a tasty stir fry, skip the store-bought sauce and give this homemade version a try. Your taste buds will thank you.
19 japanese stir fry sauce recipe Discover culinary perfection!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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