15 Japanese Stir Fry Noodles With Beef Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

In recent years, Japanese cuisine has become increasingly popular around the world, with its fresh and flavorful ingredients and unique cooking methods. One dish that has gained international recognition is Japanese stir fry noodles with beef. This delicious and easy-to-make dish is a staple in many Japanese households and is perfect for a quick and satisfying meal. In this article, we will take a closer look at this mouth-watering recipe and show you how to make it at home.

Jump to Recipe
1 of 20

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Pin on Food and drinks
Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi
Sukiyaki Japanese hot pot dish | www.veggiesdontbite.com | #vegan # ...
The Red Gingham: Beef Sukiyaki (Japanese hot pot) Easy Japanese Recipes ...
If you're looking for a flavorful and comforting one-pot meal, this Japanese Beef and Vegetable Hot Pot is the perfect dish to try. Sukiyaki, a popular Japanese hot pot dish, is made with thinly sliced beef, vegetables, and noodles cooked in a savory and slightly sweet broth. It's a hearty and satisfying dish that's perfect for a cold winter night or any time you're craving some delicious Japanese comfort food.
2 of 20

Stir-fry Beef Udon Noodles (Yakiudon)

Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
Stir-Fry Beef Udon Noodles {Japanese Yakiudon} - The Tasty Bite
Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal ...
Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc
Beef Udon Stir Fry - My Recipe Magic
For a quick and easy weeknight meal, try this tasty Stir-fry Beef Udon Noodles recipe. Yakiudon is a Japanese stir-fry dish made with thick and chewy udon noodles, tender beef, and crisp vegetables. The dish comes together in just 20 minutes and is packed with bold flavors from the soy sauce and sesame oil. It's a great way to introduce your family to Japanese cuisine without spending hours in the kitchen.
3 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme
Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry | Feast In Thyme
Pork Udon Noodle Stir Fry - Lisa's Dinnertime Dish
Udon Noodle Vegetable Stir Fry - Garnish & Glaze
If you're a fan of garlic and shrimp, this Garlic Shrimp Udon Noodles Stir Fry is a must-try! This dish combines plump shrimp, tender udon noodles, and flavorful vegetables in a delicious garlic and soy sauce stir fry. The result is a satisfying and savory meal that can be made in less than 30 minutes. This dish is sure to become a family favorite!
4 of 20

Nikujaga - Japanese Beef and Potatoes

Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga - Japanese Beef and Potatoes 肉じゃが | Chopstick Chronicles
Pin on Japanese Recipes
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが | Recipe ...
Vegan Nikujaga (Japanese Meat & Potatoes) — La Fuji Mama
Nikujaga, a classic Japanese comfort food, is a hearty and delicious beef and potato stew that is perfect for colder months. This dish is made with thinly sliced beef, potatoes, and onions simmered in a savory broth made from soy sauce and sugar. The result is a flavorful and comforting stew that is sure to warm you up on a chilly day.
5 of 20

Japanese ‘Sukiyaki’ – simmered beef with noodles

Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki Recipe - The Woks of Life | Recipe | Sukiyaki recipe, Japanese ...
[Homemade] Udon with beef sukiyaki Food Recipes Japanese Recipes ...
Simple Sukiyaki Beef Udon - Cookerru
Sukiyaki Recipe: How to Make Sukiyaki At Home | The Woks of Life ...
Sukiyaki is a traditional Japanese hot pot dish that is often enjoyed during special occasions or gatherings. This simmered beef and noodle dish is usually served in a large pot at the center of the table, where everyone can cook and enjoy their own individual servings. The dish is made with thinly sliced beef, vegetables, and noodles cooked in a flavorful broth made from soy sauce, sake, and sugar. It's a fun and interactive way to enjoy a meal with family and friends.
6 of 20

Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Basic Japanese Hot Pot (Yosenabe) | Recipe | Tofu recipes, Asian broth ...
Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...
Nabe | Yosenabe | Japapense Hot Pot | Easy Asian Recipes at ...
Yosenabe (Japanese Hot Pot) 寄せ鍋 | Recipe | Hot pot recipe, Easy ...
This Basic Japanese Hot Pot, also known as Yosenabe, is a simple and delicious dish that can be customized with your favorite ingredients. The dish is made with a variety of meats, seafood, and vegetables, all cooked in a flavorful and comforting broth. It's a great way to use up any leftover ingredients in your fridge and create a satisfying and nutritious meal.
7 of 20

Japanese Noodles with Shimeji Mushroom

Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Japanese Cold Summer Noodles aka Hiyashi Chuka (cold ramen ...
Noodles with shimeji mushrooms and paprika. Oriental meal. Japanese ...
Mushroom Chow Mein Vegetarian Fakeaway | Krumpli
Shimeji Mushrooms, Cucumber, Seaweed and Soba Noodle Salad. What do ...
For a vegetarian-friendly option, try this Japanese Noodles with Shimeji Mushroom recipe. Shimeji mushrooms, a popular ingredient in Japanese cuisine, add a unique texture and flavor to this dish. The noodles are stir-fried with the mushrooms and a variety of vegetables in a savory sauce made from soy sauce and mirin. It's a simple yet delicious dish that is perfect for a quick and easy weeknight meal.
8 of 20

Sukiyaki (Japanese Beef Hot Pot)

Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Tokyo Cult Recipes | Sukiyaki (Japanese Beef Hotpot) - Kavey Eats
The Red Gingham: Beef Sukiyaki (Japanese hot pot) Easy Japanese Recipes ...
[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...
Sukiyaki Recipe すき焼き • Just One Cookbook
If you're a fan of hot pot dishes, you have to try this Sukiyaki recipe. Thinly sliced beef, vegetables, and tofu are cooked in a flavorful broth made from soy sauce, sugar, and sake. The ingredients are then dipped in raw beaten egg before eating, adding a unique and delicious texture to the dish. It's a fun and delicious way to enjoy a hot pot meal with your family and friends.
9 of 20

Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki Recipe - The Woks of Life | Recipe | Sukiyaki recipe, Japanese ...
Sukiyaki Beef Udon | Recipe | Hot pot recipe, Sukiyaki recipe, Beef udon
Traditional Japanese Sukiyaki Meal Stock Image - Image of green ...
Vegan Sukiyaki, A Japanese Hot Pot | Recipe | Vegan japanese, Japanese ...
This Sukiyaki recipe is a great example of a traditional Japanese one-pot meal. The dish is made with thinly sliced beef, vegetables, and noodles cooked in a savory broth made from soy sauce, sake, and sugar. It's a hearty and satisfying meal that is perfect for a chilly day or when you're in need of some comfort food.
10 of 20

Jap Chae (Korean Stir Fry Noodles - GF)

Main Ingredients: Beef, Garlic Cloves, Granulated Sugar, Soy Sauce
Jap Chae with a twist of Kecap Bango Light | Korean stir fry, Stir fry ...
Jap Chae Korean Stir-Fry Noodles – On mange!
Pin on Pasta Dishes
Easy Japchae Recipe (Korean Stir-Fried Glass Noodles) - Wok & Skillet
If you're a fan of Korean cuisine, you'll love this Jap Chae recipe. This dish is made with stir-fried glass noodles, also known as dangmyeon, mixed with vegetables and protein of your choice. It's a simple yet flavorful dish that is perfect for those who are looking for a gluten-free option. Serve it as a side dish or add some protein to make it a tasty and satisfying main dish.
11 of 20

Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
Yakisoba - Quick and Easy - Momsdish
Beef Yakisoba
Yakisoba (Japanese Stir Fried Noodles) | RecipeTin Japan
Beef Yakisoba | Quick Japanese Noodles | All Ways Delicious
This BBQ Beef Yakisoba recipe is a delicious twist on the classic Japanese stir-fry dish. The dish is made with stir-fried noodles, tender beef, and crisp vegetables, all coated in a tangy and slightly sweet barbecue sauce. It's a great way to add some variety to your usual stir-fry dishes and it's sure to become a favorite among your family and friends.
12 of 20

Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Simple Japanese Hot Pot (Sukiyaki) | Spice the Plate
10 Scrumptious Ways to Cook Japanese Style Bean Sprouts | Recipe ...
Simple Beef Sukiyaki - Housewife Eclectic
Sukiyaki Recipe すき焼き • Just One Cookbook
This Beef Sukiyaki recipe is a great option for those who are looking for a heartier version of the traditional Japanese hot pot dish. This version uses thicker slices of beef, which adds a more satisfying and meaty texture to the dish. The broth is made from a combination of soy sauce, sake, and sugar, creating a rich and flavorful base for the ingredients to cook in.
Sukiyaki Recipe - The Woks of Life | Recipe | Sukiyaki recipe, Japanese ...
Beef Sukiyaki | Hot pot recipe, Asian recipes, Japanese cooking
Japanese Sukiyaki | Recipe | Sukiyaki, Spicy grilled shrimp, Sukiyaki ...
Beef Sukiyaki Hot Pot (Nabe) | Sukiyaki recipe, Beef sukiyaki recipe ...
For an authentic and traditional Japanese Sukiyaki recipe, try this Japanese Beef Sukiyaki dish. Made with thinly sliced beef, vegetables, and noodles, this dish is a perfect representation of the classic hot pot dish. The broth is slightly sweet and savory, thanks to the combination of soy sauce and mirin, creating a delicious and comforting meal.
14 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Beef Udon (Niku Udon) - RecipeTin Japan
niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr
Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...
Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles
If you're a fan of Udon noodles, you'll love this Niku Udon recipe. This dish is made with thick and chewy udon noodles, tender beef, and a variety of vegetables, all cooked in a flavorful broth. The dish is simple yet satisfying, making it a great option for a quick and easy meal.
15 of 20

Japanese Pan Noodles with Steak

Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
Japanese Pan Noodles with Steak #FoodnFlix | Japanese pan noodles ...
Spicy Miso Tsukemen (Dipping Noodles) | Pickled Plum | Easy Asian ...
Vegetarian Japanese Pan Noodles - Sweetphi
Vegetarian Japanese Pan Noodles - Sweetphi
This Japanese Pan Noodles with Steak recipe is a great way to incorporate some fusion flavors into your meals. The dish combines Japanese udon noodles with a flavorful and juicy steak, all cooked in a delicious soy sauce-based sauce. It's a great way to add some variety to your usual pasta dishes and is sure to be a hit among your family and friends.
16 of 20

Japanese Meat and Potato Stew (Nikujaga)

Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook
Reveling in Rusticity - BitterSweet
Japanese Beef and Potato Stew (Nikujaga) with Kamikoto | Appetite for ...
nikujaga Japanese Dishes, Japanese Food, Japanese Recipes, Japanese ...
Nikujaga is a popular Japanese comfort food that is often enjoyed during colder months. This Meat and Potato Stew is a hearty and satisfying dish that combines tender beef, vegetables, and potatoes in a savory broth. It's a great way to warm up on a chilly day and enjoy some delicious Japanese flavors.
17 of 20

Sukiyaki

Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
Stir-Fried Pork Sukiyaki in Black Pepper Sauce | That Spicy Chick
Simple Beef Sukiyaki - Housewife Eclectic
Pork Sukiyaki - A Spicy Perspective
Sukiyaki Beef Recipe - The Best Recipes
If you're a fan of hot pot dishes, this Sukiyaki recipe is a must-try. This classic Japanese dish is made with thinly sliced beef, vegetables, and noodles, all cooked in a flavorful broth made from soy sauce, sake, and sugar. The dish is perfect for a cozy night in or a fun dinner with friends and family.
18 of 20

Japanese Beef and Tofu One-Pot Meal

Main Ingredients: Shirataki Noodles, Firm Tofu, Onion, Beef, Vegetable
Japanese Beef and Tofu One-Pot Meal | complEATly | Recipe | One pot ...
Japanese-Inspired Beef and Rice Gyudon Bowls - Honest Cooking
Simmered Beef and Tofu and Classic Home Cooking from Japan - Tara's ...
Misoyaki Eggplant and Tofu - Okonomi Kitchen
This Japanese Beef and Tofu One-Pot Meal is a great option for those looking for a healthier and lighter dish. Made with lean beef, tofu, and vegetables, this dish is packed with protein and nutrients. The broth is made from a combination of soy sauce, mirin, and dashi, creating a delicious and well-balanced meal.
19 of 20

Beef Yaki Udon

Main Ingredients: Soy Sauce, Mirin, Yakisoba Sauce, Beef, Noodle, Olive
Beef Yaki Udon
One-Pot Veggie Yakisoba Recipe - Momsdish
Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice
Yaki Udon delicious Japanese stir fry Udon noodle - Chopstick Chronicles
This Beef Yaki Udon recipe is a simple yet flavorful dish that is perfect for a quick and easy meal. Udon noodles, beef, and vegetables are stir-fried in a savory sauce made from soy sauce and mirin, creating a delicious and satisfying dish. It's a great way to introduce Japanese cuisine to your family and friends without spending hours in the kitchen.
20 of 20

Grandma Kay's Sukiyaki

Main Ingredients: Beef, Mushrooms, Firm Tofu, Potatoes, Broccoli Florets
Grandma Kay's Sukiyaki Recipe Cooking Meat, Cooking Recipes, Sukiyaki ...
坂本九 - 上を向いて歩こう (Jazz ver.(Beegie Adair)) Sheets by piano*score
Ma passion bento: Samedi soir c'était : Sukiyaki
ir on Twitter: "ok grandma go home"
This Grandma Kay's Sukiyaki recipe is a classic and traditional version of the popular Japanese hot pot dish. Made with thinly sliced beef, vegetables, and noodles, this dish is a perfect representation of the comforting and flavorful flavors of Sukiyaki. It's a great dish to make when you want to impress your guests or have a special family meal.

The Key Ingredients

When it comes to Japanese stir fry noodles with beef, the key to its delicious flavor lies in the ingredients. The main ingredients you will need are ramen noodles, thinly sliced beef, and a variety of vegetables such as carrots, cabbage, and bean sprouts. You can also add other ingredients like mushrooms, onions, or bamboo shoots for added flavor and texture.

Ramen Noodles

The type of noodle used in this recipe is crucial for achieving the authentic Japanese taste. Ramen noodles are long, thin, and slightly chewy, making them perfect for stir-frying. You can find them in most Asian grocery stores or even in the international section of your local supermarket.

Thinly Sliced Beef

For the beef, it is best to use a tender cut that will cook quickly and remain juicy. Sirloin or ribeye steak are great options, but you can also use thinly sliced beef from your local Asian market. Make sure to marinate the beef beforehand to infuse it with flavor and tenderize it.

Vegetables

The vegetables in this dish not only add color and texture but also provide essential nutrients. Carrots, cabbage, and bean sprouts are commonly used in this recipe, but feel free to use any vegetables you have on hand. Just make sure to cut them into thin, uniform pieces so they cook evenly.

The Cooking Process

Now that we have covered the key ingredients, let's move on to the cooking process. First, cook the ramen noodles according to the package instructions and set them aside. Then, stir-fry the beef in a hot pan until it is cooked to your liking. Remove it from the pan and set it aside. Next, stir-fry the vegetables until they are slightly softened but still crisp. Add the cooked noodles and beef back into the pan and mix everything together. Finally, add the stir fry sauce of your choice and stir until everything is well coated and heated through.

Customize Your Stir Fry

One of the best things about Japanese stir fry noodles with beef is that it is highly customizable. You can add different vegetables, swap out the beef for chicken or tofu, and even use a different type of noodle. The possibilities are endless, so don't be afraid to experiment and make the dish your own.

In Conclusion

Japanese stir fry noodles with beef is a simple yet delicious dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can recreate the authentic flavors of Japan in your own kitchen. So why not give this recipe a try and wow your family and friends with your newfound cooking skills? Sayonara!
15 japanese stir fry noodles with beef recipe Get cooking and enjoy!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love