20 Japanese Stir Fried Cabbage Recipe You Must Try Them!
Published on: Mar 26, 2024
Cabbage is a versatile and nutrient-rich vegetable that is popular in many cuisines around the world. In Japan, one of the most common and delicious ways to prepare cabbage is through stir-frying. This simple and flavorful dish is a staple in Japanese households and is often served as a side dish or included in bento boxes. Not only is it easy to make, but it also packs a punch of flavor and is a great way to incorporate more vegetables into your diet. In this article, we will share a traditional Japanese stir-fried cabbage recipe that is sure to become a family favorite.
If you're looking for a unique and delicious way to prepare your beer can chicken, why not try a Japanese twist with Okonomiyaki? This savory pancake is filled with a variety of ingredients, including cabbage, pork belly, and green onions, and is topped with a delicious combination of Japanese mayo, okonomiyaki sauce, and katsuobushi flakes. It's a perfect blend of sweet, savory, and umami flavors that will have your guests raving.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
For a quick and easy beer can chicken recipe with a Japanese flair, try this chicken stir fry with broccoli. The chicken is marinated in a flavorful sauce made with soy sauce, mirin, and sake, then stir-fried with broccoli and other veggies. Serve over a bed of rice for a complete meal that's packed with umami flavors.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japan. These tasty morsels are filled with a mixture of ground pork, cabbage, and other veggies, then pan-fried to perfection. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and easy beer can chicken accompaniment.
If you're looking for a vegetarian option for your beer can chicken, try these Japanese vegetable pancakes. Made with a batter of flour, eggs, and shredded veggies like cabbage, carrots, and green onions, these pancakes are crispy on the outside and soft on the inside. Serve with a drizzle of tonkatsu sauce for a burst of flavor.
If you're a fan of Buddha bowls, you'll love this Japanese-inspired version. It's filled with a variety of nutritious ingredients, including brown rice, tofu, avocado, edamame, and cucumber, and topped with a flavorful sesame ginger dressing. It's a perfect accompaniment to your beer can chicken and will leave you feeling satisfied and nourished.
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, then topped with a variety of ingredients such as pork belly, shrimp, and octopus. It's then drizzled with a combination of okonomiyaki sauce, mayonnaise, and katsuobushi flakes. It's a delicious and unique way to enjoy your beer can chicken.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're a fan of noodles, try this stir-fry beef udon dish for a tasty and satisfying meal. Udon noodles are stir-fried with beef, vegetables, and a flavorful sauce made with soy sauce, mirin, and sake. It's a hearty and flavorful dish that will pair well with your beer can chicken.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as potstickers, are a popular dish in Japan and are often served as an appetizer or side dish. These dumplings are filled with a combination of ground pork, cabbage, and green onions, then pan-fried to crispy perfection. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavorful and easy accompaniment to your beer can chicken.
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Yasai Yaki Udon (Vegetable Stir-fry Udon)
Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame
For a vegetarian option that's packed with flavor, try this yasai yaki udon dish. Udon noodles are stir-fried with a variety of vegetables, including broccoli, carrots, and mushrooms, and tossed in a savory sauce made with soy sauce, mirin, and sake. It's a simple and delicious side dish that will complement your beer can chicken perfectly.
For a twist on the traditional gyoza recipe, try this Japanese-style gyoza made with a combination of ground pork, shrimp, and cabbage. These dumplings are steamed and then pan-fried for a crispy texture. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavorful and easy beer can chicken accompaniment.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a simple and delicious way to add some veggies to your beer can chicken meal. Cabbage, carrots, and mushrooms are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over a bed of rice for a complete and tasty meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of gyoza, you'll love these flavorful Japanese-style dumplings. Made with a combination of ground pork, cabbage, and green onions, these dumplings are steamed and then pan-fried for a crispy texture. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious accompaniment to your beer can chicken.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're looking for a quick and easy beer can chicken side dish, try this omu-soba recipe. Omu-soba is a combination of yakisoba (stir-fried noodles) and omelette. Simply stir-fry noodles and vegetables with a sauce made with soy sauce, mirin, and sake, then top with a fluffy omelette. Serve with a drizzle of tonkatsu sauce for a tasty and unique accompaniment to your beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try this recipe made with sweet potatoes. The sweetness of the potatoes pairs perfectly with the savory flavors of the okonomiyaki sauce and katsuobushi flakes. Serve with a side of beer can chicken for a delicious and satisfying meal.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you're looking to impress your guests with a unique and beautiful side dish for your beer can chicken, try making these gyoza roses. Made with a combination of ground pork, cabbage, and green onions, these dumplings are shaped into a beautiful rose shape and steamed to perfection. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and visually appealing accompaniment to your meal.
For a lighter side dish to pair with your beer can chicken, try this Japanese coleslaw. Made with shredded cabbage, carrots, and green onions, this crunchy and refreshing salad is dressed with a flavorful sauce made with rice vinegar, soy sauce, and sesame oil. It's a perfect complement to the rich and savory flavors of your beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this simple yaki udon recipe is a great place to start. Made with udon noodles, vegetables, and a flavorful sauce made with soy sauce, mirin, and sake, this dish is easy to make and packed with umami flavors. Serve with your beer can chicken for a satisfying and delicious meal.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba, or stir-fried noodles, is a popular dish in Japan and is often served at festivals and street vendors. This dish features udon noodles, pork, and a variety of veggies, stir-fried in a flavorful sauce made with soy sauce, mirin, and sake. It's a hearty and delicious accompaniment to your beer can chicken.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
For a tasty and unique side dish to pair with your beer can chicken, try making these okonomiyaki, or Japanese cabbage pancakes. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are topped with pork belly, shrimp, and a combination of okonomiyaki sauce, mayonnaise, and katsuobushi flakes. It's a perfect blend of sweet, savory, and umami flavors that will elevate your beer can chicken meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a twist on the traditional coleslaw, try this Japanese-style version made with cabbage, carrots, and green onions. The dressing is a combination of mayonnaise, rice vinegar, and soy sauce, giving it a unique and delicious flavor. Serve with your beer can chicken for a refreshing and flavorful side dish.
Ingredients:
• 1 small head of cabbage, thinly sliced
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Optional: sesame seeds, for garnish
Instructions:
After gathering all the necessary ingredients, follow these simple steps to create a delicious Japanese stir-fried cabbage dish.
Step 1: Prepare the Cabbage
Start by removing any tough or wilted outer leaves from the cabbage head. Then, slice the cabbage thinly and set aside.
Step 2: Heat the Oil
In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and stir-fry for about 30 seconds, until fragrant.
Step 3: Add the Cabbage
Next, add the sliced cabbage to the pan and stir-fry for about 3-4 minutes, until it starts to wilt and turn a vibrant green color. Make sure to continuously stir the cabbage to prevent it from burning.
Step 4: Season the Cabbage
Add the soy sauce, sugar, and sesame oil to the pan and continue to stir-fry for another 2-3 minutes. The sauce will help to add flavor and prevent the cabbage from becoming too dry.
Step 5: Garnish and Serve
If desired, sprinkle some sesame seeds on top of the stir-fried cabbage for added flavor and texture. Then, transfer the cabbage to a serving dish and enjoy as a side dish or with a bowl of rice for a complete meal.
In Conclusion
This Japanese stir-fried cabbage recipe is a quick, easy, and delicious way to enjoy this nutritious vegetable. The combination of garlic, soy sauce, and sesame oil creates a savory and umami-packed dish that is perfect for any meal. Give it a try and impress your family and friends with your newfound Japanese cooking skills!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
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