19 Japanese Sticky Rice Recipe Rice Cooker Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese sticky rice, also known as mochi rice, is a staple in Japanese cuisine. It is a short-grain rice that is known for its sticky texture and sweet flavor. While there are various methods of cooking sticky rice, using a rice cooker is by far the easiest and most convenient way to achieve perfect results every time. In this article, we will dive into the traditional Japanese sticky rice recipe and how to make it using a rice cooker.
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
If you're looking for a unique and flavorful twist on classic beer can chicken, try this recipe for coconut sticky rice. The rich and creamy coconut milk adds a delicious tropical flavor to the chicken, while the sticky rice helps keep the meat moist and tender. This dish is perfect for a summer barbecue or a cozy night in with friends.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
This vegan twist on traditional Japanese onigiri is sure to be a hit with everyone, even meat-lovers. The combination of peanut butter and parmesan creates a savory and nutty flavor that pairs perfectly with the sticky rice. And the crispy crust adds a satisfying crunch to every bite. These onigiri are also great for packing in lunches or as a snack on the go.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Nothing says summer quite like fresh mangoes, and this Thai mango sticky rice recipe takes advantage of the delicious fruit in the best way possible. The sticky rice is steamed with coconut milk and then topped with juicy slices of mango and a drizzle of sweetened condensed milk. It's the perfect balance of sweet and creamy, and the perfect ending to any meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you love the combination of sweet and salty, this mango sticky rice recipe is for you. The sticky rice is cooked in a mixture of coconut milk and brown sugar, giving it a slightly sweet flavor, while the mango is topped with a sprinkle of sea salt to bring out its natural sweetness. This dish is the perfect blend of flavors and textures, and is sure to be a crowd-pleaser at any gathering.
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Homemade Sushi Rolls
Main Ingredients: Sticky Rice, Rice Vinegar, Sugar, Salt, Jumbo Shrimp
Why go out for sushi when you can make it at home? These homemade sushi rolls are surprisingly easy to make, and are a fun and interactive dish to serve to guests. You can customize the fillings to your liking, whether it's classic spicy tuna or vegetarian options like avocado and cucumber. And don't forget to serve it with soy sauce and wasabi for that authentic sushi experience.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If rolling sushi isn't your thing, try these shrimp sushi bowls with spicy mayo. They have all the flavors of a classic sushi roll, but are served in a bowl for a more casual and customizable meal. The spicy mayo adds a kick of heat to the dish, while the juicy shrimp and crunchy vegetables provide a satisfying texture. This dish is perfect for a quick and easy weeknight dinner.
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Simple Japanese Onigiri
Main Ingredients: Sticky Rice, Seasoning, Water, Salt
Sometimes, the simplest recipes are the most satisfying. These simple Japanese onigiri are made with just a few ingredients, but are bursting with flavor. The sticky rice is seasoned with soy sauce and sesame oil, and then wrapped in a sheet of nori for a salty and savory bite. These onigiri are perfect for a quick snack or a light lunch.
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Vegetarian Katsudon
Main Ingredients: Sticky Rice, Firm Tofu, Plain Flour, Water, Panko
For a vegetarian twist on a classic Japanese dish, try this recipe for vegetarian katsudon. Instead of using pork, this dish uses a breaded and fried portobello mushroom as the main ingredient. It's then served over a bed of sticky rice and topped with a sweet and savory sauce, scallions, and a soft-boiled egg. It's a hearty and satisfying meal that's perfect for any vegetarian or meatless Monday.
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The Best Way to Make Sticky Rice in a Rice Cooker
Main Ingredients: Sticky Rice, Water, Salt
If you love sticky rice but struggle to make it on the stovetop, try using a rice cooker. This recipe will walk you through the best way to make sticky rice in a rice cooker, resulting in perfectly cooked and fluffy rice every time. It's a great time-saving method and is perfect for when you're making a large batch of rice for a party or meal prep.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This Thai mango sticky rice dessert is a must-try for any lover of sweet and tropical flavors. The sticky rice is cooked with coconut milk and palm sugar, giving it a rich and creamy texture, while the mango adds a burst of freshness and sweetness. This dish is a delicious end to any meal, and is sure to become a favorite in your household.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
For a more simple and lighter version of the classic Thai mango sticky rice, try this recipe for mango with sticky rice. This dish features all the same flavors, but instead of steaming the rice, it is served alongside the mango for a refreshing and light dessert. It's perfect for those hot summer days when you still want something sweet but don't want to turn on the oven.
This recipe for Japanese roast duck legs rice bowls is a delicious and unique way to enjoy duck. The duck legs are marinated in a flavorful sake and soy sauce mixture, and then roasted until crispy and tender. They are then served over a bed of sticky rice and topped with a ginger and honey glaze for a sweet and savory finish.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
This recipe for Thai mango with coconut sticky rice may seem intimidating, but it's actually quite simple to make. The key is to soak the sticky rice for at least an hour before cooking it, which helps to achieve the perfect texture. The rest of the steps are easy and straightforward, resulting in a delicious and authentic Thai dessert that will impress your friends and family.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
For a fun and unique party idea, why not host a sushi extravaganza? Set up a DIY sushi bar with all the necessary ingredients and let your guests make their own rolls and bowls. You can also provide a variety of fillings and toppings to choose from, including crab meat, tempura shrimp, and avocado. It's a great way to get everyone involved and try new sushi combinations.
For a flavorful twist on sticky rice, try this recipe for sticky rice with Chinese sausage. The sausage adds a savory and slightly sweet flavor to the rice, while the mushrooms and scallions provide a satisfying texture. This dish is often served during Chinese New Year celebrations, but can be enjoyed any time of year.
This recipe for Chinese sticky rice is a staple in many Chinese households. It's a hearty and satisfying dish that often includes chicken, shiitake mushrooms, and Chinese sausage. The rice is steamed with a flavorful broth and then topped with the meats and vegetables for a complete meal in one dish.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a healthier version of sticky rice, try this recipe for steamed chicken sticky rice. Instead of using fried meats, this dish uses steamed chicken breast for a leaner option. The chicken is marinated in a soy sauce and sesame oil mixture before being steamed with the rice, giving it a delicious and savory flavor.
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Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
This recipe for green curry mussels with sticky rice is a delicious fusion of Thai and French cuisine. The mussels are cooked in a fragrant and spicy green curry sauce and then served over a bed of sticky rice for a hearty and satisfying meal. This dish is perfect for seafood lovers and those looking to try something new and flavorful.
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Sticky Rice
Main Ingredients: Sticky Rice, Water
Sometimes, simple is best. This recipe for sticky rice is a classic and straightforward way to enjoy this delicious side dish. The rice is cooked in a mixture of water and coconut milk, giving it a creamy and slightly sweet flavor. It's the perfect accompaniment to any Asian-inspired meal.
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Thai Sticky Rice
Main Ingredients: Sticky Rice, Rice
Last but not least, we have a recipe for traditional Thai sticky rice. This dish is made with just three ingredients: sticky rice, coconut milk, and sugar. It's a simple and delicious way to enjoy this popular dish, and can be served with a variety of toppings and accompaniments, such as fresh fruit or a drizzle of sweetened condensed milk.
Preparing the Rice
Choosing the Right Rice
When it comes to making Japanese sticky rice, choosing the right rice is crucial. Look for short-grain Japanese rice, also known as japonica rice or sushi rice. This type of rice has a higher starch content, which gives it its characteristic stickiness.
Washing the Rice
Before cooking the rice, it is important to wash it thoroughly. This helps remove any excess starch and impurities, resulting in a cleaner and better-tasting rice. Gently rub the rice between your hands while rinsing it under cold water until the water runs clear.
Soaking the Rice
To achieve the perfect texture and flavor, it is recommended to soak the rice for at least 30 minutes before cooking. This helps the grains absorb water and become softer, resulting in a fluffier and stickier rice.
Cooking the Rice
Measuring the Water
To ensure the perfect ratio of rice to water, use a 1:1.25 ratio. For example, for 1 cup of rice, use 1 ¼ cups of water. This will result in a slightly wetter rice, which is ideal for making Japanese sticky rice.
Adding the Rice and Water to the Rice Cooker
Place the soaked rice into the rice cooker and add the measured water. Give it a quick stir to make sure all the rice is submerged in water.
Cooking the Rice
Start the rice cooker and let it do its magic. Once it has finished cooking, let the rice sit for about 10 minutes before opening the lid. This allows the rice to steam and become even stickier.
Serving the Rice
Japanese sticky rice is traditionally served in a wooden bowl called a hangiri. This helps absorb any excess moisture and gives the rice a better texture. Use a wooden spatula to gently fluff the rice and transfer it to the hangiri or a serving dish.
Enjoying the Rice
Japanese sticky rice is a versatile ingredient that can be enjoyed in various ways. It is commonly served alongside dishes such as sushi, teriyaki chicken, or as a base for rice bowls. Top it with your favorite toppings or seasonings for a delicious and satisfying meal.
In Conclusion
By following this traditional Japanese sticky rice recipe, you can easily make perfect sticky rice every time using a rice cooker. Remember to choose the right rice, wash and soak it before cooking, and use the correct ratio of water to rice. With a little bit of practice, you will be able to create delicious and authentic Japanese dishes in no time.
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