19 Japanese Sticky Rice Recipe For Rice Cooker Taste The Magic Today!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of sticky rice. This type of rice is commonly used in many Japanese dishes, such as sushi and onigiri. It has a sticky and chewy texture that makes it perfect for shaping into different forms. However, making sticky rice can be a bit tricky, especially for those who are not familiar with Japanese cooking. Fortunately, with the help of a rice cooker, you can easily achieve the perfect texture and flavor for your sticky rice. In this article, we'll share with you a simple Japanese sticky rice recipe for rice cooker that you can easily follow at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They are made of rice, often with a filling in the middle, and wrapped in seaweed. One delicious variation is salmon and black sesame onigiri. The combination of the salty, smoky salmon and the nutty black sesame seeds creates a mouth-watering flavor explosion in every bite. It's a simple dish to make, but the result is anything but ordinary.
2of 20
Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
This dish is a hearty and satisfying meal that combines tender beef with savory miso dressing, flavorful leeks, and a perfectly cooked egg. It's a Japanese-inspired twist on the classic meat and potatoes dish, with the addition of umami-rich miso and the delicate sweetness of leeks. Serve this dish with a side of steamed rice for a complete and satisfying meal.
3of 20
Teriyaki Black Tofu with Sticky Rice Cakes
Main Ingredients: Sushi Rice, Canola Oil Spray, Scallions, Minced Garlic
This dish is a vegetarian and gluten-free take on the classic Japanese teriyaki chicken, using black tofu as the protein source. The sticky rice cakes add a unique texture and make this dish more filling. The teriyaki sauce is made from scratch, using simple ingredients like soy sauce, honey, and garlic, and gives the dish a bold and delicious flavor.
4of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are convenient, portable, and customizable, making them a popular choice for lunch or a snack. They are made by forming rice into a ball or triangle shape and often have a filling in the middle. Some popular fillings include salmon, tuna, or pickled plums. Onigiri can be eaten on their own or paired with other dishes like miso soup.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast treat in Japan. They are light, fluffy, and have a slightly sweet flavor that makes them irresistible. The secret to their fluffy texture is whipping the egg whites separately and gently folding them into the batter. These pancakes are perfect for a special weekend breakfast or brunch.
Japanese cotton cheesecake is a light and airy dessert that is like a cross between a traditional cheesecake and a souffle. It has a delicate, fluffy texture and a subtle sweetness that makes it the perfect ending to a meal. The secret to its unique texture is the addition of whipped egg whites and careful folding techniques. Serve this cheesecake with fresh fruit or a drizzle of honey for a delightful treat.
7of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features fried pork cutlets, onions, and scrambled eggs served over a bowl of steamed rice. The fried pork cutlets, also known as tonkatsu, give the dish a satisfying crunch, while the eggs and onions add a comforting and savory element. This dish is often served with a side of miso soup for a complete meal.
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake-like dish that is popular in Japan. It's made with a batter that includes cabbage, flour, and eggs, and can be filled with a variety of ingredients like pork, shrimp, or vegetables. It's often topped with a variety of sauces, including mayonnaise, tonkatsu sauce, and bonito flakes. Okonomiyaki is a must-try dish for anyone looking to experience the diverse flavors of Japanese cuisine.
9of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular Japanese dish that features thinly sliced beef and onions simmered in a sweet and savory broth, served over a bowl of steamed rice. The beef is cooked until tender and flavorful, and the onions add a slight sweetness to the dish. This dish is often topped with a soft-boiled egg and served with a side of pickled vegetables. It's a comforting and satisfying meal that is easy to make at home.
10of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish found in Japanese restaurants. It's made by stir-frying rice with a variety of vegetables, proteins, and seasonings on a flat-top grill. The result is a flavorful and hearty dish that is perfect for sharing. This dish can easily be made at home, and you can customize it to your liking by adding your favorite vegetables and proteins.
Japanese fried rice, also known as chahan, is a simple and delicious dish that is perfect for using up leftover rice. It's made by stir-frying rice with vegetables, scrambled eggs, and a few seasonings. The result is a flavorful and satisfying meal that can be enjoyed on its own or paired with other dishes like teriyaki chicken or miso soup.
12of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic fried rice, also known as yaki garlic rice, is a popular dish in Japan. It's made by stir-frying rice with garlic, soy sauce, and other seasonings until it is slightly crispy and packed with flavor. This dish is often served as a side dish or as a base for other dishes like stir-fried vegetables or grilled meats.
Japanese steak rice bowl, also known as gyudon, is a popular dish that is often served in fast-food restaurants in Japan. It features thinly sliced beef, onions, and a savory sauce served over a bowl of steamed rice. This dish is comforting, filling, and can be made in a matter of minutes, making it a great option for a quick and satisfying meal.
14of 20
Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi gohan is a type of Japanese mixed rice that is made by cooking rice with a variety of ingredients like meat, seafood, and vegetables. The ingredients are often seasoned with soy sauce, sake, and other seasonings to create a flavorful and satisfying dish. This dish is often served as a side dish or as a main dish in a traditional Japanese meal.
15of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are easy to make and can be customized with different fillings and seasonings. To make onigiri, start by cooking rice and then shaping it into a ball or triangle shape. Add your desired filling in the middle, and wrap the rice in seaweed if desired. Onigiri can be enjoyed on their own or paired with other dishes like miso soup.
16of 20
Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Gyudon, or Japanese beef rice bowl, is a popular dish that features thinly sliced beef and onions simmered in a sweet and savory broth, served over a bowl of steamed rice. The beef is cooked until tender and flavorful, and the onions add a slight sweetness to the dish. This dish is often topped with a soft-boiled egg and served with a side of pickled vegetables. It's a comforting and satisfying meal that is easy to make at home.
17of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Salmon and avocado are a classic combination in Japanese cuisine, and this dish takes that combination to the next level. It features marinated and grilled salmon served over a bowl of steamed rice, topped with creamy avocado and a tangy soy and sesame dressing. This dish is not only delicious but also packed with healthy fats and nutrients.
18of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that is often served in Japanese restaurants. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar to create the perfect balance of tangy and sweet. This salad is a great accompaniment to any Japanese meal and can also be enjoyed on its own as a light and healthy snack.
19of 20
Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegetarian and vegan options may be limited in traditional Japanese cuisine, but that doesn't mean they aren't delicious. Vegan onigiri, or Japanese stuffed rice balls, are a flavorful and satisfying option for those following a plant-based diet. They can be filled with a variety of ingredients like avocado, tofu, or pickled vegetables, and are perfect for on-the-go snacking or as part of a meal.
20of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui is a comforting and nourishing dish that is often served in Japanese households when someone is feeling under the weather. It's a simple porridge made with rice, chicken, and vegetables, and seasoned with soy sauce, ginger, and other seasonings. This dish is easy to make and is a great way to warm up on a cold day or when you need a little extra TLC.
Ingredients:
• 2 cups of Japanese short-grain rice
• 2 ¼ cups of water
• 1 tablespoon of rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
Instructions:
1. Rinse the rice:
Start by washing 2 cups of Japanese short-grain rice in a bowl until the water runs clear. This step is important to remove any excess starch and impurities from the rice. Drain the rice and let it sit for about 30 minutes to allow it to absorb the water.
2. Measure the water:
The ratio of water to rice is crucial in achieving the perfect sticky rice. For 2 cups of rice, you'll need 2 ¼ cups of water. Make sure to use a measuring cup to get the right amount of water.
3. Add the rice and water to the rice cooker:
Transfer the rinsed rice into the rice cooker and add the measured water. Gently stir the rice to ensure that all the grains are submerged in the water.
4. Let the rice soak:
Before turning on the rice cooker, let the rice soak in the water for at least 30 minutes. This will help the rice absorb the water and cook more evenly.
5. Turn on the rice cooker:
Close the lid of the rice cooker and press the cook button. The rice cooker will automatically switch to the keep warm setting when the rice is done cooking.
6. Prepare the seasoning:
While the rice is cooking, mix together 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt in a small bowl. This will be used to season the sticky rice.
7. Fluff the rice:
Once the rice is done cooking, let it sit for about 10 minutes before opening the lid. This will allow the steam to escape and prevent the rice from becoming too mushy. Use a rice paddle or wooden spoon to fluff the rice gently.
8. Season the rice:
Drizzle the prepared seasoning over the hot rice and gently fold it in using the rice paddle or wooden spoon. This will evenly distribute the seasoning and give the rice its signature tangy and slightly sweet flavor.
9. Let it cool:
Let the rice cool down for about 10 minutes before serving. This will give the rice enough time to set and become sticky.
10. Serve and enjoy:
Your Japanese sticky rice is now ready to be served and enjoyed! You can use it to make sushi, onigiri, or simply eat it as a side dish to your favorite Japanese dishes.
With the help of a rice cooker, making Japanese sticky rice has never been easier. This recipe is perfect for beginners and will surely impress your friends and family. So why not give it a try and start cooking delicious and authentic Japanese dishes at home?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
