16 Japanese Sticky Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of sticky rice. This deliciously chewy and versatile rice is a staple in Japanese households and can be enjoyed in many different ways. In this article, we'll be sharing a traditional Japanese sticky rice recipe that is sure to delight your taste buds. So get your aprons on and let's get cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made with sushi rice and filled with a variety of ingredients, such as fish, vegetables, or meat. One popular combination is salmon and black sesame, which adds a delicious nutty flavor to the dish. To make these onigiri, you will need sushi rice, salmon fillets, and black sesame seeds. Cook the sushi rice according to the package instructions, then mix in the black sesame seeds. Grill or pan-sear the salmon and flake it into small pieces. Take a small amount of rice and form it into a ball, then make an indent in the center and fill it with the salmon. Cover the filling with more rice and shape it into a triangle or oval. Serve with soy sauce on the side for dipping.
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Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
This dish is a twist on the traditional Japanese dish called Gyudon, which is a beef and rice bowl. It adds in leeks, miso dressing, and eggs for a burst of flavor and protein. To make this dish, you will need thinly sliced beef, leeks, eggs, and a miso dressing. Cook the beef in a pan with some oil until it is browned, then add in the leeks and cook until they are soft. In a separate pan, cook the eggs to your desired doneness. To assemble the dish, place the beef and leek mixture over a bed of rice, then top with the cooked eggs and drizzle the miso dressing over everything. Enjoy the combination of savory beef, sweet leeks, and creamy eggs in this hearty meal.
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How to Make Japanese Sticky Rice on Stove
Main Ingredients: Sushi Rice, Cold Water
Sticky rice, also known as sushi rice, is a staple in Japanese cuisine. It has a sticky texture that makes it perfect for rolling into sushi or forming into rice balls. To make sticky rice on the stove, you will need sushi rice, water, and a rice cooker or large pot. Rinse the rice until the water runs clear, then let it soak in water for 30 minutes. Drain the rice and add it to the rice cooker or pot with the appropriate amount of water. Cook according to the package instructions. Once cooked, let the rice sit in the cooker or pot for 10 minutes before fluffing it with a fork. Use this sticky rice as a base for any of your favorite Japanese dishes.
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Teriyaki Black Tofu with Sticky Rice Cakes
Main Ingredients: Sushi Rice, Canola Oil Spray, Scallions, Minced Garlic
If you're looking for a vegetarian option for your Japanese dinner, this teriyaki black tofu with sticky rice cakes is the perfect choice. To make the sticky rice cakes, follow the instructions for making sticky rice on the stove. Once the rice is cooked, let it cool slightly. Then, take a small amount of rice and form it into a patty. Heat a pan with oil and pan-fry the rice cakes until they are crispy on the outside. For the teriyaki tofu, marinate thinly sliced tofu in a mixture of teriyaki sauce, soy sauce, and garlic. Cook the tofu in a pan until it is browned and heated through. Serve the tofu on top of the sticky rice cakes and enjoy the delicious combination of flavors and textures.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a versatile dish that can be customized with your favorite fillings. To make them, you will need sushi rice, your choice of fillings (such as grilled chicken, pickled vegetables, or fish), and nori sheets. Follow the instructions for making sticky rice on the stove, then let it cool slightly. Take a small amount of rice and form it into a ball, then make an indent in the center and fill it with your chosen filling. Cover the filling with more rice and shape it into a triangle or oval. Use a piece of nori to wrap around the rice ball and secure it in place. These onigiri make a great snack or lunch option.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. They are light, fluffy, and have a slightly sweet taste. To make these pancakes, you will need cake flour, baking powder, sugar, milk, eggs, and vanilla extract. Whisk together the dry ingredients, then add in the milk, eggs, and vanilla. Mix until the batter is smooth. Heat a non-stick pan and pour the batter into round molds. Cover the pan and cook for a few minutes, then flip the pancakes and cook for an additional minute. Serve with your choice of toppings, such as fruit, syrup, or whipped cream. These pancakes are sure to become a family favorite.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is perfect for those who prefer a less dense cheesecake. To make this cheesecake, you will need cream cheese, sugar, eggs, milk, and corn starch. Beat the cream cheese and sugar until smooth, then add in the eggs one at a time. Mix in the milk and corn starch until the batter is smooth. Pour the batter into a greased cake pan and place it in a larger pan filled with water. Bake in the oven until the top is golden brown and the cake is set. This light and airy cheesecake is a delicious ending to any meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a fried pork cutlet, onions, and eggs over a bed of rice. To make this dish, you will need panko breadcrumbs, pork cutlets, onions, eggs, and a sauce made of soy sauce, mirin, and dashi. First, coat the pork cutlets in panko breadcrumbs and fry them until they are golden brown and cooked through. In a separate pan, cook the onions until they are soft, then add in the sauce and let it simmer. Place the pork cutlets and onions over a bed of rice, then crack an egg on top and cover until the egg is cooked to your desired doneness.
Okonomiyaki is a savory pancake that is popular in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or cheese. To make this dish, you will need okonomiyaki flour (or a mixture of flour, dashi powder, and baking powder), eggs, shredded cabbage, your choice of fillings, and a sauce made of ketchup, Worcestershire sauce, and soy sauce. Mix together the flour, eggs, and cabbage, then add in your chosen fillings. Cook the pancake on a griddle until it is golden brown on both sides. Serve with the sauce and enjoy the combination of textures and flavors in this unique dish.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions cooked in a sauce made of soy sauce, mirin, and dashi. It is served over a bed of rice and topped with green onions and pickled ginger. To make this dish, you will need thinly sliced beef, onions, soy sauce, mirin, and dashi. Cook the beef and onions in a pan until the beef is browned and the onions are soft. Add in the sauce and let it simmer until the beef is cooked through. Serve over a bed of rice and top with green onions and pickled ginger for a delicious and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese hibachi restaurants. To make it at home, you will need cooked rice, vegetables (such as carrots, peas, and onions), eggs, and soy sauce. Heat a large skillet or wok and add in the vegetables and cook until they are soft. Push the vegetables to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix them in with the vegetables and add in the rice. Pour soy sauce over the rice and mix until everything is well combined and heated through. This flavorful fried rice makes a great side dish or can be enjoyed as a main course.
Japanese fried rice, also known as chahan, is a flavorful dish that is easy to make at home. To make it, you will need cooked rice, your choice of vegetables (such as carrots, peas, and onions), cooked meat (such as chicken or shrimp), eggs, and soy sauce. Heat a large skillet or wok and add in the vegetables and meat, cooking until everything is heated through. Push the mixture to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix everything together and add in the rice and soy sauce. This dish is a great way to use up leftover rice and veggies.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice is a flavorful twist on traditional fried rice. To make it, you will need cooked rice, garlic, soy sauce, butter, eggs, and your choice of vegetables and protein. Heat a large skillet or wok and add in the garlic, cooking until it is fragrant. Add in the vegetables and protein, cooking until everything is heated through. Push the mixture to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix everything together and add in the rice and soy sauce. The addition of garlic adds a delicious depth of flavor to this dish.
This Japanese steak rice bowl is a hearty and delicious meal that can be made in under 30 minutes. To make it, you will need thinly sliced steak, garlic, soy sauce, mirin, and dashi, served over a bed of rice. Heat a large skillet or wok and add in the garlic, cooking until it is fragrant. Add in the steak and cook until it is browned and cooked to your desired doneness. Mix in the soy sauce, mirin, and dashi and let it simmer until the sauce thickens slightly. Serve the steak over a bed of rice and top with your choice of toppings, such as green onions or sesame seeds.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi Gohan is a traditional Japanese dish that consists of rice cooked with various meats, vegetables, and seasonings. To make it, you will need rice, your choice of protein (such as chicken or pork), vegetables (such as carrots, mushrooms, and peas), and seasonings (such as soy sauce and sake). Cook the rice according to the package instructions, then add in the protein and vegetables and cook until they are soft. Mix in the seasonings and let it simmer until the liquid is absorbed and the rice is fully cooked. This dish is a complete meal in one pot and is a great way to use up any leftover ingredients.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a simple and versatile dish that can be customized with your favorite fillings. To make them, you will need sushi rice, water, and your choice of fillings (such as grilled chicken, pickled vegetables, or fish). Rinse the rice until the water runs clear, then let it soak in water for 30 minutes. Drain the rice and add it to a pot with the appropriate amount of water. Cook according to the package instructions. Once cooked, let the rice sit in the pot for 10 minutes before using a rice paddle to mix in your chosen fillings. Shape the mixture into balls or triangles and serve with soy sauce for dipping.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Gyudon, or Japanese beef rice bowl, is a quick and easy meal that is perfect for busy weeknights. To make it, you will need thinly sliced beef, onions, soy sauce, mirin, and dashi. Cook the beef and onions in a pan until the beef is browned and the onions are soft. Add in the soy sauce, mirin, and dashi and let it simmer until the beef is fully cooked and the sauce has thickened slightly. Serve the beef and onions over a bed of rice and top with green onions and pickled ginger. This dish is a great way to enjoy the flavors of Japan without spending a lot of time in the kitchen.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. To make it, you will need cucumbers, rice vinegar, sugar, and soy sauce. Thinly slice the cucumbers and place them in a bowl. In a separate bowl, mix together the rice vinegar, sugar, and soy sauce until the sugar is dissolved. Pour the mixture over the cucumbers and let them marinate in the fridge for at least 30 minutes. This salad makes a great side dish or can be enjoyed on its own as a light and refreshing snack.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These Japanese salmon avocado rice bowls are a delicious and healthy meal that is perfect for lunch or dinner. To make them, you will need cooked sushi rice, salmon fillets, avocado, and a sauce made of soy sauce, mirin, and sesame oil. Cook the salmon in a pan until it is fully cooked, then flake it into small pieces. In a separate bowl, mix together the soy sauce, mirin, and sesame oil. Assemble the dish by placing the cooked rice in a bowl, then topping it with the salmon, avocado, and sauce. This dish is packed with protein, healthy fats, and flavor.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you're looking for a vegan option for your Japanese dinner, these vegan onigiri are the perfect choice. To make them, you will need sushi rice, water, and your choice of fillings (such as tofu, vegetables, or pickled vegetables). Rinse the rice until the water runs clear, then let it soak in water for 30 minutes. Drain the rice and add it to a pot with the appropriate amount of water. Cook according to the package instructions. Once cooked, let the rice sit in the pot for 10 minutes before using a rice paddle to mix in your chosen fillings. Shape the mixture into balls or triangles and serve with soy sauce for dipping.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delectable Japanese sticky rice.
1. Short Grain Rice
The key to achieving the perfect sticky rice consistency lies in the type of rice you use. Short grain rice, also known as sushi rice, is the preferred choice for making sticky rice. This type of rice has a higher starch content, resulting in a stickier texture when cooked.
2. Rice Vinegar
Rice vinegar is a crucial ingredient in Japanese sticky rice as it adds a tangy and slightly sweet flavor to the rice. You can find rice vinegar at most Asian supermarkets or online.
3. Sugar
A touch of sugar helps balance out the tanginess of the rice vinegar and adds a subtle sweetness to the dish.
4. Salt
A pinch of salt is all you need to enhance the flavor of the rice and bring out its natural taste.
The Recipe
Now that you have all the ingredients, let's get into the recipe!
1. Start by washing 2 cups of short grain rice in a bowl until the water runs clear. Soak the rice in water for at least 30 minutes before cooking.
2. Next, drain the rice and transfer it to a rice cooker. Add 2 and ½ cups of water to the rice and let it cook according to the rice cooker's instructions.
3. While the rice is cooking, prepare the seasoning by mixing 1/3 cup of rice vinegar, 2 tablespoons of sugar, and a pinch of salt in a small saucepan. Heat the mixture on low heat until the sugar and salt have dissolved. Set it aside to cool.
4. Once the rice is cooked, transfer it to a large mixing bowl and let it cool down for a few minutes.
5. Gradually pour the vinegar mixture over the rice and gently mix it in using a wooden spoon or spatula. Be careful not to mash the rice while mixing.
6. Keep mixing and folding the rice until it is evenly coated with the vinegar mixture and has a shiny appearance.
7. Cover the bowl with a damp cloth and let the rice sit for about 15 minutes to absorb the flavors.
8. Finally, your delicious Japanese sticky rice is ready to be served! You can enjoy it as a side dish with your favorite Japanese dishes or use it to make sushi rolls.
In Conclusion
Now that you know how to make authentic Japanese sticky rice, you can impress your family and friends with your culinary skills. This recipe is simple and easy to follow, and the end result is a bowl of perfectly sticky and flavorful rice that will transport you to Japan with every bite. So don't be afraid to give it a try and enjoy this traditional Japanese dish in the comfort of your own home!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
