15 Japanese Sticky Rice Mango Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Mango sticky rice, also known as Khao Niaow Ma Muang, is a popular Thai dessert that has been adapted and loved by many cultures, including Japan. The combination of fluffy and sticky rice, sweet and creamy coconut milk, and juicy and tangy mango creates a harmonious blend of flavors and textures that is simply irresistible. In this article, we will explore a unique Japanese twist on this classic recipe that is sure to impress your taste buds.
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
This Thai mango sticky rice recipe is a delicious twist on the classic dish. The combination of sweet mango and creamy coconut sticky rice is a match made in heaven. The rice is cooked in coconut milk for added richness and flavor, and the mango is perfectly ripe and juicy. It's a perfect balance of flavors and textures that will leave you wanting more. To make this dish even more special, try using black sticky rice instead of white for a unique and beautiful presentation. Serve it as a dessert or a sweet snack, and enjoy a taste of Thailand in every bite.
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Main Ingredients: Ahi Tuna, Soy Sauce, Toasted Sesame Oil, Red Chili
If you're a fan of sushi, you'll love this spicy tuna sushi stack recipe. It's a fun and creative way to enjoy your favorite sushi flavors without having to do any rolling. The base of this dish is crispy wonton crisps, which add a nice crunch to each bite. Layers of spicy tuna, avocado, and cucumber are then stacked on top, along with a drizzle of spicy mayo for an extra kick. It's a fun and tasty dish to serve as an appetizer or a light lunch.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a popular Thai dessert that is loved all over the world. It's a simple, yet delicious dish that combines the sweetness of ripe mangoes with the creaminess of coconut sticky rice. The rice is cooked in coconut milk and sugar, giving it a rich and indulgent flavor. Sliced mangoes are then placed on top and drizzled with a sweet coconut sauce. It's a perfect dessert for any occasion, and it's also a great way to use up any leftover mangoes you may have.
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Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Sushi bake is a fun and easy way to enjoy all the flavors of sushi without having to roll individual pieces. This dish is perfect for parties or gatherings, as it can be made in a large casserole dish and cut into squares to serve. The base of this dish is a layer of sticky rice, followed by a layer of imitation crab, avocado, and cucumber. It's then topped with a layer of mayo and baked until golden and crispy. Serve with your favorite sushi toppings, like soy sauce, wasabi, and pickled ginger, for a tasty and unique twist on sushi.
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Miso Orange Salmon with Coconut Mango Rice and Pickled...
Main Ingredients: Salmon Filets, Mirin, White Miso Paste, Fresh Orange
This miso orange salmon with coconut mango rice and pickled vegetables is a mouthwatering fusion dish that combines Japanese and Thai flavors. The salmon is marinated in a sweet and tangy miso orange glaze and baked to perfection. The coconut mango rice is a creamy and flavorful side dish that pairs perfectly with the salmon. And the pickled vegetables add a refreshing and crunchy element to the dish. It's a balanced and delicious meal that is sure to impress your family and friends.
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Vegan Inside-Out Sushi Roll with Panko, Sesame &...
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Mirin, Salt, Sugar
If you're looking for a plant-based sushi option, give this vegan inside-out sushi roll a try. It's a fun and creative way to enjoy sushi without using any raw fish. The rice is rolled with panko breadcrumbs and sesame seeds for added texture and crunch. Sliced avocado and cucumber are then added to the center, along with a drizzle of spicy mayo. It's a tasty and colorful dish that will satisfy your sushi cravings and impress your guests.
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Vegan Mango Sticky Rice (Khao Niao Mamuang)
Main Ingredients: Glutinous Rice, Coconut Milk, White Sugar, Salt
This vegan mango sticky rice recipe is a healthier twist on the traditional Thai dessert. The sticky rice is cooked in coconut milk and sweetened with agave or maple syrup instead of sugar. Ripe mangoes are then sliced and served on top, along with a drizzle of coconut cream. It's a guilt-free and delicious dessert that is perfect for vegans or those with dietary restrictions.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This Thai mango sticky rice dessert is a classic recipe that is loved by many. It's a simple and indulgent dish that is perfect for satisfying your sweet tooth. The sticky rice is cooked in coconut milk and sugar, giving it a rich and creamy flavor. Sliced mangoes are then placed on top and drizzled with a sweet coconut sauce. It's a perfect dessert to serve after a Thai-inspired meal or as a sweet treat on its own.
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Thai Coconut Sticky Rice with Mango
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame
This Thai coconut sticky rice with mango is a must-try dish for any mango lover. The sticky rice is cooked in coconut milk and sugar, giving it a rich and creamy flavor. Sliced mangoes are then placed on top and drizzled with a sweet coconut sauce. For an extra special touch, try using black sticky rice for a beautiful and unique presentation. It's a delicious and satisfying dessert that will transport you to the streets of Thailand.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
For a simpler version of the classic Thai dessert, try this mango with sticky rice recipe. It's a quick and easy dish that can be made with just a few ingredients. The sticky rice is cooked in coconut milk and sugar, and the mangoes are sliced and served on top. For added sweetness and texture, sprinkle some sesame seeds on top. It's a perfect dessert for when you're craving something sweet but don't want to spend too much time in the kitchen.
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Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you've always wanted to learn how to make Thai mango with coconut sticky rice, this recipe is for you. It's a simple and straightforward guide to making this delicious dessert at home. The key is to use ripe and juicy mangoes and cook the sticky rice in coconut milk for added richness and flavor. With this recipe, you'll be able to enjoy this Thai favorite anytime you want, without having to go to a restaurant.
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Thai Black Sticky Rice Dessert (Two Honeymoon...
Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar
This Thai black sticky rice dessert, also known as "two honeymoon dessert," is a popular street food in Thailand. It's a sweet and creamy dessert that is made with black sticky rice, coconut milk, and a variety of toppings, like mango, jackfruit, and taro. It's a fun and unique dessert to try if you're looking for something new and different.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic Japanese dish that is loved all over the world. It's a simple and delicious meal that is perfect for a weeknight dinner. The chicken is marinated in a sweet and savory teriyaki sauce and grilled or broiled until tender and juicy. Serve it over a bed of rice or alongside some steamed vegetables for a complete and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese beef rice bowl, is a popular comfort food in Japan. It's a simple and flavorful dish that is made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights or when you're craving something warm and comforting.
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Thai Coconut Mango Sticky Rice
Main Ingredients: Glutinous Rice, Coconut Milk, Sugar, Salt, Cornstarch
This Thai coconut mango sticky rice recipe is a slight variation on the classic dish. The sticky rice is cooked in a mixture of coconut milk and condensed milk for added sweetness and richness. Sliced mangoes are then placed on top and drizzled with a sweet coconut sauce. It's a decadent and indulgent version of the Thai favorite that is sure to be a hit with your family and friends.
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Sushi
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Fine Salt, Sake, Nori
No list of sushi recipes would be complete without the classic sushi roll. Whether you prefer California rolls, spicy tuna rolls, or any other type of sushi, making it at home is easier than you think. With a bamboo rolling mat and some practice, you can create your own sushi rolls filled with your favorite ingredients. Serve it with soy sauce, wasabi, and pickled ginger for a complete and authentic sushi experience.
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Sticky Rice With Mango - A Thai Treasure
Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt
This sticky rice with mango recipe is another version of the classic Thai dessert. The sticky rice is cooked in coconut milk and sugar, and then topped with sliced mangoes and a drizzle of sweet coconut sauce. For added texture, sprinkle some toasted sesame seeds on top. It's a simple and delicious dessert that highlights the beautiful flavors of Thailand.
The Japanese Twist
Ingredients
To make this Japanese sticky rice mango recipe, you will need the following ingredients:
1 cup of Japanese short-grain rice
1 cup of coconut milk
1/4 cup of white sugar
1/4 teaspoon of salt
1 mango, peeled and cut into cubes
1/4 cup of toasted sesame seeds
Instructions
Start by rinsing the rice until the water runs clear. Drain and place the rice in a pot with 1 cup of water. Let it soak for 30 minutes.
In a separate pot, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar has dissolved.
Bring the pot of rice to a boil, then reduce the heat to low and cover it with a lid. Let it simmer for 20 minutes.
Pour the coconut milk mixture over the cooked rice and stir to combine. Let it cook for an additional 5 minutes.
Remove the pot from the heat and let it cool for 10 minutes.
In a small pan, toast the sesame seeds over medium heat until they are golden brown.
Serve the sticky rice in bowls and top it with the mango cubes and toasted sesame seeds.
Tips and Variations
You can add a few drops of vanilla extract or a pinch of cinnamon to the coconut milk mixture for extra flavor.
If you prefer a sweeter dessert, you can increase the amount of sugar to your liking.
For a vegan version, you can replace the regular coconut milk with coconut cream.
If mangoes are not in season, you can use other fruits like strawberries or pineapple as a topping.
In conclusion, this Japanese sticky rice mango recipe is a delicious and unique twist on the classic Thai dessert. With its simple ingredients and easy instructions, it is perfect for any occasion. So why not give it a try and experience the delightful combination of Japanese and Thai flavors in one tasty dish?
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